Spiced Poached Pears With Crème Fraîche And Amaretto Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES

Provided by Diana Yen

Categories     Vegetarian     Yogurt     Pear     Vanilla     Cinnamon

Number Of Ingredients 10



Spiced Poached Pears with Crème Fraîche and Amaretto Cookies image

Steps:

  • In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
  • Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
  • When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.

2 cups granulated sugar
1 cinnamon stick
1 teaspoon whole cloves
1 vanilla bean, split
2 star anise
1/2 lemon
8 Bosc pears, peeled, cored, and quartered
1/2 cup coarsely crushed amaretti cookies
8 ounces crème fraîche or full fat Greek yogurt
Ground cinnamon, for serving

EASY BAKED PEARS WITH AMARETTI

A warming autumnal pud that's low fat, speedy and satisfying

Provided by Good Food team

Categories     Dessert, Dinner, Snack, Supper

Time 25m

Number Of Ingredients 5



Easy baked pears with amaretti image

Steps:

  • Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
  • Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.

Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium

4 ripe pears
100g ricotta
½ tsp cinnamon
4 tbsp clear honey , plus extra to serve
8 crisp amaretti biscuits

SPICE-POACHED APPLES OR PEARS

Cooked fruits and simmered compotes are among the simplest of French family sweets. While they're usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.

Provided by Emily Weinstein

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9



Spice-Poached Apples or Pears image

Steps:

  • Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium-low and simmer the syrup for 5 minutes.
  • Carefully drop the apples or pears into the pan and bring the syrup back to a simmer. Cover the pan and cook until the fruit can be pierced easily with a thin knife, 10 to 15 minutes, depending on the fruit; check early and often. Using a slotted spoon, transfer the apples or pears to a bowl.
  • Turn up the heat and boil the syrup for another 10 minutes, at which point you'll have about 1¼ cups. Pour the syrup over the fruit, cover, and let cool until slightly warm or at room temperature.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 45 grams

1/2 cup honey
1/3 cup sugar
3 cups water
Zest and juice of 1/2 orange, zest removed with a vegetable peeler cut in wide strips
Zest and juice of 1/2 lemon, zest removed with a vegetable peeler cut in wide strips
2 pieces star anise
1 piece thin cinnamon stick (about 1½ inches long)
1 piece vanilla bean (about 2 inches long), split, seeds removed with a paring knife, seeds and bean reserved and scraped
3 medium apples or pears, peeled, halved, and cored

SPICED POACHED PEARS

A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Spiced Poached Pears image

Steps:

  • Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
  • Reduce heat and simmer gently for 5 minutes.
  • Place the pears in an ovenproof dish and pour the syrup over them.
  • Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
  • Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
  • Serve with whipped cream.

Nutrition Facts : Calories 418.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 11.4, Sodium 26.9, Carbohydrate 89.8, Fiber 7.3, Sugar 74.2, Protein 1.4

1 cup water
1 cup red wine
2 tablespoons lemon juice
1 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
4 -5 firm pears, peeled with stalks attached
1 cup fresh whipped cream

POACHED PEARS IN SPICED TEA

This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget

Provided by Good Food team

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 7



Poached pears in spiced tea image

Steps:

  • Put the sugar, honey, jelly and tea bags into a big saucepan with 600ml water and bring to the boil, stirring to dissolve the sugar. Add the pear halves, then cover and simmer for 12-15 mins until the pears are just tender - poke them with a skewer or the tip of a knife.
  • Lift out the pears, then turn up the heat, throw in the cranberries and boil for a few mins until syrupy. Discard the tea bags. Serve the pears with the warm syrup poured over and a spoonful of crème fraîche or yogurt.

Nutrition Facts : Calories 131 calories, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

50g golden caster sugar
1 tbsp clear honey
1 tbsp redcurrant or cranberry jelly
2 spiced fruit tea bags (Pukka's 'revitalise' is good, or apple & cinnamon)
4 firm pears , peeled, halved and core scooped out with a spoon
handful fresh cranberries
yogurt or sweetened crème fraîche with a little orange juice or zest, to serve

SPICED TEA POACHED PEARS

Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best-and that's important around the holidays.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10



Spiced Tea Poached Pears image

Steps:

  • In a Dutch oven, combine the water, brown sugar, cranberry sauce and honey. Bring to a boil. Remove from the heat; add tea bags. Cover and steep for 5-8 minutes., Meanwhile, core pears from bottom, leaving stems intact. Peel pears; cut a thin slice from bottom to level if necessary. Remove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with a slotted spoon and keep warm., In a small saucepan, bring 2 cups tea mixture to a boil; cook until liquid is reduced to 1/2 cup, about 20 minutes., In a small bowl, combine the creme fraiche, confectioners' sugar and orange zest. Place pears on dessert plates. Drizzle with syrup and serve with sauce.

Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.

7 cups water
1-1/4 cups packed light brown sugar
1/2 cup whole-berry cranberry sauce
1/3 cup honey
9 orange-flavored black tea bags
12 medium pears
SAUCE:
1/2 cup creme fraiche or sour cream
1 tablespoon confectioners' sugar
1 tablespoon grated orange zest

AMARETTO BAKED PEARS WITH MASCARPONE

I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!

Provided by sams1

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12



Amaretto Baked Pears With Mascarpone image

Steps:

  • To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
  • Pack 1 tablespoon of almond cream into the cored out section of each pear half.
  • Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
  • Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
  • Bake in over at 200C gor 10 minutes or until pears are cooked.
  • Mix together mascapone and icing sugar.
  • Remove pears from oven and transfere to serving plates.
  • Drizzle a little extra amaretto into baking dish and stir pan juices.
  • Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.

Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1

2 ripe bosc pears, halved and core removed with spoon
1 vanilla pod
1 tablespoon sugar
150 ml amaretto liqueur, plus a little more
200 g mascarpone
1 1/2 tablespoons icing sugar
100 g unsalted butter
100 g caster sugar
60 g plain flour
1 egg
100 g whole almonds, coarsley ground in processor
8 amaretti cookie crumbs

More about "spiced poached pears with crème fraîche and amaretto cookies recipes"

AMARETTO MAPLE POACHED PEARS - RECIPE RUNNER
Once the pears are prepped and ready, measure out a half cup of amaretto, half cup of water, and 2 tablespoons of maple syrup. Pour the mixture into a small saucepan, just big enough to hold the pears. Bring the mixture to a boil, then …
From reciperunner.com
amaretto-maple-poached-pears-recipe-runner image


SLOW COOKER AMARETTO POACHED PEARS - WIDE OPEN EATS
Optional: halve and core the pears. Cut the bottom off the pears so they'll sit nicely when served. Combine all ingredients in a 3 1/2 or 4 quart slow cooker, laying the pears on their sides to cook. Cover and cook until pears are very …
From wideopeneats.com
slow-cooker-amaretto-poached-pears-wide-open-eats image


CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE
Steps to Make It. Gather the ingredients. Thinly peel the pears, making sure to keep the stem intact. Slightly slice the bottom of the pears so they will stand up in the pan and when serving. In a large and tall saucepan, stir …
From thespruceeats.com
classic-poached-pears-in-spiced-wine-syrup image


AMARETTO POACHED PEARS - THE ENDLESS MEAL®
Peel the pears and gently remove core from bottom with a paring knife and a small spoon. Bring the Amaretto and brown sugar to a boil in a pot just big enough to fit the pears. …
From theendlessmeal.com
Estimated Reading Time 3 mins
  • Add pears and cook covered for 15-20 minutes. Turn pears every few minutes to ensure all sides of the pears absorb some of the Amaretto flavour


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES …
In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved. Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature. …
From circleme.com


43 PEAR RECIPES FOR CRUMBLES, TARTS, SALADS, AND MORE - EPICURIOUS
Spiced Poached Pears with Crème Fraîche and Amaretto Cookies Pears love to soak up spices like clove, cinnamon, star anise, and vanilla. Crushed amaretti cookies add a bit of contrasting crunch.
From epicurious.com


POACHED PEARS WITH FRESH RICOTTA - MAKE N CURATE
Remove from heat and allow to cool. 4. To poach pears: In large saucepan, combine wine, simple syrup, honey, star anise, cloves, and ginger. Bring mixture to a simmer, stirring occasionally. 5.
From makencurate.com


SPICED POACHED PEARS - THE MOTHER COOKER
3-4 ripe pears, peeled and halved, seeds removed. Directions: Add water, sugar, spices and lemon juice/vinegar to a large pan. Peel and core pears, add to pan and turn on to a high heat. Bring to the boil and then turn down to a simmer and cook the pears for around 10 minutes or until soft.
From themothercooker.com


RECIPE DETAIL PAGE | LCBO
1. Fill a medium saucepan with 1½ cups (375 mL) water. Add sugar, rosemary sprigs, lemon peel and juice. Slice vanilla bean lengthwise and scrape seeds into saucepan along with bean.
From lcbo.com


PEACHES ROASTED IN AMARETTO | THE SPLENDID TABLE
1/4 cup amaretto. 1/2 cup sugar. Crème fraîche or Fior di Latte Gelato, for serving. Directions: 1. Preheat the broiler to high. 2. Halve the peaches and remove and discard the pits. 3. Place the peach halves in a skillet that will hold them in a single layer. Pour the amaretto over the peaches and sprinkle with the sugar. Place the skillet ...
From splendidtable.org


SPICED POACHED PEARS - SORTED – YOUR BEST FRIEND IN FOOD
Step 2 Cooking And Resting. put the pears into the cooking liquid, reduce the heat simmer for 15-20 minutes, depends on the ripeness of the pears.
From sortedfood.com


POACHED SPICED PEARS RECIPE - HEALTHY RECIPE
These delicately spiced pears can be served with crème Fraiche instead of ice cream. Since the pears and the wine add the sweetness, you do not need to add any sugar to this recipe. Trending. Crispy imperial rolls recipe; Red ruby chestnuts in sweet coconut cream recipe; Steamed sweet pumpkin custard recipe; Clams with basil and shrimp chili paste …
From healthbenefitstimes.com


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
2 cups granulated sugar; 1 cinnamon stick; 1 teaspoon whole cloves; 1 vanilla bean, split; 2 star anise; 1/2 lemon; 8 Bosc pears, peeled, cored, and quartered
From mastercook.com


SPICED POACHED PEARS | DESSERT RECIPES | GOODTO
Heat gently until the sugar has dissolved, then simmer for 20-25 mins until the pears are tender. Turn the pears occasionally in the liquid to ensure that they're evenly cooked. Remove the pears from the syrup and place in a serving bowl. Boil the liquid for 5-10 mins until syrupy. Strain the hot syrup over the pears, discarding the cinnamon ...
From goodto.com


POACHED PEARS IN CRAN-AMARETTO SAUCE - BETTER HOMES & GARDENS
4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Bizrate Insights this link opens in a new tab; Bizrate Surveys this link opens in a new tab; Cooking Light this link opens in a new tab; Daily Paws this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab
From bhg.com


POACHED PEARS WITH CARDAMOM AND SAFFRON RECIPE - BON APPéTIT
Step 1. Gently crush cardamom with a rolling pin or the bottom of a skillet to slightly crack open pods without releasing seeds. Combine …
From bonappetit.com


CHEF RECIPE: SPICED POACHED PEARS FROM TOP CHEF JUST DESSERTS
Reserve in the fridge over night, upto 3 days in advance. • For the almonds, sauté the nuts with the honey until coated, and bake in a 325°FF oven until golden brown. Allow them to cool then chop them. • Clean the insides of the pear halves, and place on a platter.
From thekitchn.com


AMARETTO POACHED PEARS RECIPE - LET THE BAKING BEGIN!
Make the poaching liquid: In a large pot combine 3 cups water, 1 cup sugar, 2-3 tablespoons lemon juice, 1 cup liqueur of choice, 2 tablespoons vanilla extract, 1 star anise (optional) and 1 cinnamon quill (optional). Bring mixture to a boil. Prepare pears: While the mixture is coming to a boil, peel the pears leaving the stems on.
From letthebakingbegin.com


AMARETTO PEARS: POACHED FRUIT - LITTLE SUGAR SNAPS
Put the sugar, star anise and water into a medium saucepan. Scrape the seeds from the vanilla pod into the pan and toss in the pod as well. Heat gently to dissolve the sugar. Meanwhile peel the pears, taking care to leave the stem intact. Gently lower them into the saucepan, cover and bring up to a gently simmer.
From littlesugarsnaps.com


AMARETTO POACHED PEARS - THE MAD TABLE
Bring mixture to a boil, reduce heat and simmer for 5 minutes. Cut a parchment paper slightly smaller than the inside of the pot in which the pears will be poached. Make an X in the center, for the steam to escape. Add the pears to the poaching liquid and cover with the round parchment cutout pressing it slightly to touch the liquid and pears.
From themadtable.com


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Hello to you in the Code of َ" َAl-Hiikma "(wisdom), hope you good follow-up . and registration code for each new learned about the newV
From alhiikma.blogspot.com


POACHED PEARS WITH BLACKBERRY HONEY CRèME FRAICHE
All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Spiced Poached Pears with Crème Fraîche and Amaretto Cookies, Blackberry Creme Fraiche Ice Cream, and Chardonnay Poached Leeks and Crème Fraiche Dressing for similar recipes.
From spoonacular.com


A VERMONT INNKEEPER'S COLLECTION OF SEASONAL VINTAGE RECIPES ...
Pears Poached in Spiced Red Wine. 6 ripe but still firm pears. Zest from 1 lemon, sliced into long slivers. That same lemon, sliced thinly. 2 cinnamon sticks. 2 star anise. 1/2 tsp. ground cinnamon. 1 vanilla bean, cut into five or six pieces. 3 cups merlot or cabernet 2 cups or so pomegranate or cranberry juice. 2 tbsp. cornstarch
From vintagekitchen.org


HONEY-POACHED PEARS WITH CRèME FRAîCHE RECIPE - BON APPéTIT
Step 1. Combine 2 1/2 cups water, honey, star anise, lemon juice, and sea salt in large saucepan. Bring to boil over medium heat, stirring …
From bonappetit.com


SPICED RED WINE-POACHED PEARS RECIPE - FOOD NEWS
DIRECTIONS. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil. Reduce heat and simmer gently for 5 minutes.
From foodnewsnews.com


MARSALA POACHED PEARS WITH SPICED CRèME FRAîCHE - BETTER HOMES …
Directions. Step 1. In a 3 1/2- or 4-quart slow cooker stir together orange juice, marsala, the 2/3 cup brown sugar, the stick cinnamon, and, if desired, star anise. Advertisement. Step 2. Core each pear from the bottom, leaving the stem intact.
From bhg.com


HONEY POACHED PEARS WITH AMARETTO WHIPPED CREAM AND …
Transfer the pears to a container, then continue cooking the poaching liquid until syrupy, about 5 more minutes. Let cool slightly, then pour over pears. Cover and refrigerate at least 2 hours, or overnight. Meanwhile, with a stand or hand mixer, beat the whipping cream, sugar and amaretto on high until stiff peaks form.
From jessfuel.com


VANILLA ROASTED PEARS WITH WHIPPED CREME FRAICHE & AMARETTO …
Preheat oven to 375°F. Peel the pears and cut in half, lengthwise. Using a melon-baller or a sharp teaspoon, remove the seeds from the core of the fruit. Place the peeled pears cut side up in a shallow baking dish. In a small bowl, whisk together the brown sugar, vanilla paste and cognac (or water) to dissolve.
From ediblemarinandwinecountry.ediblecommunities.com


SPICED PEARS POACHED IN RED WINE WITH SOUR CREAM & GINGER ICE …
Or discover other delicious recipes from our category desserts. little FOOBY myFOOBY Search ; Recipes ... Food Places Foodscouting ... EN DE FR IT Spiced pears poached in red wine with sour cream & ginger ice cream. desserts winter winter. Total: 3 hr 45 Min. | Active: 45 Min. vegetarian. Nutritional value / person: ...
From fooby.ch


HONEY & SPICE POACHED PEARS - MIDDLEBURY FOOD CO-OP
Peel pears and halve them vertically. Scoop out the core with a spoon. Bring water to a boil in a pot over medium-high heat. Stir in the honey and sugar, then add the ginger, cloves, anise, and cinnamon. Add the pears, reduce heat to low, cover, and simmer for 20-30 minutes, or until pears can easily be pierced with a fork.
From middlebury.coop


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Cookies Casual Party Desserts REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12).
From glorious-food-collection.blogspot.com


SPICED POACHED PEARS RECIPE | MYRECIPES
Step 2. Remove pears from cooking liquid. Cut pears in half. Place pear halves in dessert dishes. Step 3. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Bring to a boil; boil 20 minutes or until reduced to 1 cup. Drizzle sauce evenly over pears. Top with crème fraîche and sprinkle with cinnamon, if desired.
From myrecipes.com


SPICED POACHED PEARS WITH CRèME FRAîCHE AND TOASTED ALMONDS …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


SPICE POACHED PEARS - ROOTED SPICES
I recommend making a batch so you have some leftovers to go with breakfast yoghurt and granola as well as plenty of spice poached pears pudding. Ingredients. 500ml water 2 Early Grey teabags 150g sugar Orange Saffron, a generous pinch 6-8 cardamom pods 4 pears, peeled To serve: whipped cream, crème fraiche or ice cream . Method. Bring the water to the boil in a …
From rootedspices.com


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Aug 4, 2016 - Spiced Poached Pears with Crème Fraîche and Amaretto Cookies
From pinterest.com


SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES …
Feb 9, 2015 - Spiced Poached Pears with Crème Fraîche and Amaretto Cookies. Feb 9, 2015 - Spiced Poached Pears with Crème Fraîche and Amaretto Cookies . Feb 9, 2015 - Spiced Poached Pears with Crème Fraîche and Amaretto Cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


RECIPES/SPICED-POACHED-PEARS-WITH-CREME-FRAICHE-AND …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


Related Search