Spiced Pumpkin Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED ROOT VEGETABLES WITH PUMPKIN SEEDS

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12



Spiced Root Vegetables with Pumpkin Seeds image

Steps:

  • Preheat the oven to 425 degrees F. Coarsely grind the coriander and cumin seeds in a spice grinder (or crush with the bottom of a skillet). Combine the parsnips, turnips, celery root, olive oil, garlic, ground spices, paprika, 1 1/2 teaspoons kosher salt and a few grinds of pepper in a large bowl; toss to coat. Divide the vegetables between 2 rimmed baking sheets and spread in an even layer. Roast until lightly browned around the edges, about 30 minutes.
  • Sprinkle the vegetables with the pepitas and gently stir. Continue to roast until the vegetables are tender and the pepitas are lightly toasted, about 15 more minutes. Transfer to a serving dish. Sprinkle with sea salt and cilantro.

2 teaspoons coriander seeds
2 teaspoons cumin seeds
1 pound parsnips, peeled, trimmed and halved or quartered lengthwise
1 pound turnips, peeled, halved and cut into small wedges
1/2 celery root (about 1 pound), peeled and cut into 3/4-inch pieces
1/4 cup extra-virgin olive oil
3 cloves garlic, grated
1 teaspoon paprika
Kosher salt and freshly ground pepper
1/4 cup unsalted pepitas (green pumpkin seeds)
Flaky sea salt
Chopped fresh cilantro, for topping

PUMPKIN SPICE SWEET POTATO WEDGES

"This is a great first bite of the meal: It's a simple way to feed that Thanksgiving pie-spice need!" says Alex.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 3



Pumpkin Spice Sweet Potato Wedges image

Steps:

  • Preheat the oven to 375˚ F. Bake the potatoes in the center of the oven until tender but still firm in the center, 35 to 40 minutes. Let cool slightly, about 30 minutes. Cut each sweet potato lengthwise into 6 wedges and arrange cut-side up in a single layer on a baking sheet. Drizzle with olive oil (about 1/4 cup) and sprinkle with salt. Bake until crisp and browned around the edges, 25 to 30 minutes. Bring the brown sugar and 3/4 cup water to a simmer in a small saucepan. Stir in the pumpkin pie spice and cook over medium-low heat until syrupy, 3 to 5 minutes. Arrange the sweet potatoes on a platter and drizzle with the sauce.

4 medium sweet potatoes
1/3 cup packed dark brown sugar
2 teaspoons pumpkin pie spice

SPICY ROAST PUMPKIN

A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes well too. I ALWAYS make my pumpkin soup from this roasted pumpkin, it gives it a richer & deeper flavour that you don't often get with tinned or boiled pumpkin. I add cumin powder OR seeds, but this recipe works well with other herbs and spices too - the choice is yours!

Provided by French Tart

Categories     Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Spicy Roast Pumpkin image

Steps:

  • Pre-heat oven to 200 C or 400°F.
  • Quarter and then carefully peel and seed the pumpkin.
  • Cut into chunky 2" cubes.
  • Place pumpkin into a large & sturdy roasting tray.
  • Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
  • Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
  • Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes. I also make soup from this - as well as pasta dishes too - recipes to be posted for those!

Nutrition Facts : Calories 122.1, Fat 7.1, SaturatedFat 1.1, Sodium 294.1, Carbohydrate 15.3, Fiber 1.3, Sugar 3.1, Protein 2.4

2 lbs fresh pumpkin, peeled & seeded
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin or 1 teaspoon cumin seed

CARAMELIZED SPICY PUMPKIN SEEDS

These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.

Provided by Theresa

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 35m

Yield 8

Number Of Ingredients 10



Caramelized Spicy Pumpkin Seeds image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
  • Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
  • Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 16.6 g, Fat 4.8 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 584.9 mg, Sugar 7.8 g

3 tablespoons white sugar
¼ teaspoon cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch cayenne pepper
2 cups raw whole pumpkin seeds, washed and dried
cooking spray
2 teaspoons salt, or to taste
1 tablespoon olive oil
2 tablespoons white sugar

SPICED PUMPKIN WEDGES

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spiced Pumpkin Wedges image

Steps:

  • Preheat oven to 200C 400°F.
  • Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
  • add garlic and a little olive oil and pound to form a paste.
  • rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
  • bake for 35 - 40 mins until tender.
  • serve hot.

Nutrition Facts : Calories 78.8, Fat 7.2, SaturatedFat 1, Sodium 149.5, Carbohydrate 3.9, Fiber 1.3, Sugar 1.2, Protein 0.8

2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon fennel seed
1 -2 teaspoon ground cinnamon
2 dried red chilies, chopped
1/4 teaspoon sea salt
2 garlic cloves
2 tablespoons olive oil
1 medium pumpkin, halved seeded and cut into 6 - 8 wedges

SPICED PUMPKIN MASH

Move over, sweet potato, there's a new brightly hued side dish in town: tender spiced pumpkin. This recipe comes from Virginia Willis's "Basic to Brilliant, Y'all."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 9



Spiced Pumpkin Mash image

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with a nonstick baking mat or piece of parchment paper; set aside.
  • Place pumpkin wedges on baking sheet and transfer to oven; bake until fork-tender, 35 to 40 minutes. Remove from oven and let cool slightly.
  • When pumpkin is cool enough to handle, scoop out flesh and transfer to a large bowl; discard skin. Add molasses, butter, orange zest and juice, cinnamon, allspice, nutmeg, and cayenne; season with salt and pepper.
  • Using a potato masher, heavy-duty whisk or handheld mixer, beat until smooth. Transfer to a warm serving bowl.

1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
2 tablespoons molasses (or maple, sorghum, or cane syrup)
1 tablespoon unsalted butter
Finely grated zest and juice of 1/2 orange
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper

SWEET AND SPICY ROASTED CABBAGE WEDGES

These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 3



Sweet and Spicy Roasted Cabbage Wedges image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
  • Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
  • Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 21.7 g, Fat 0.3 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 477.1 mg, Sugar 14.6 g

½ head cabbage
½ cup Thai-style sweet chili sauce
2 teaspoons Sriracha sauce

SWEET AND SPICY PUMPKIN SEEDS

Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.

Provided by lotus petal

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 55m

Yield 8

Number Of Ingredients 6



Sweet and Spicy Pumpkin Seeds image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  • Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  • Bake in preheated oven until crispy, about 45 minutes.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g

2 cups pumpkin seeds, rinsed and dried
2 tablespoons butter, melted
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 drops hot pepper sauce

BAKED PUMPKIN WEDGES

A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well

Provided by chef blade

Categories     < 60 Mins

Time 50m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 7



Baked Pumpkin Wedges image

Steps:

  • Heat oven to 350 F.
  • Peel and clean pumpkin.
  • Soften butter and mix with all spices, lemon and honey.
  • Cut pumpkin into serving size wedges (as you would a canteloupe).
  • Brush with the butter mixture.
  • Place in casserole dish, curved edges up.
  • Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.

Nutrition Facts : Calories 450.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 474.4, Carbohydrate 14.6, Fiber 2.6, Sugar 8.7, Protein 1.2

1 pumpkin, approx 3 lbs.
1 cup butter
2 tablespoons honey
2 lemons, wedges, juice of
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground mace

BILL GRANGER'S SPICED ROASTED PUMPKIN

Make and share this Bill Granger's Spiced Roasted Pumpkin recipe from Food.com.

Provided by AmandaInOz

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Bill Granger's Spiced Roasted Pumpkin image

Steps:

  • Preheat the oven to 220°C.
  • Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
  • Drizzle with olive oil and toss until the pumpkin is well coated.
  • Bake for 30 minutes, or until the pumpkin is tender and caramelized.

800 g pumpkin
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
sea salt
ground black pepper
3 tablespoons olive oil

CHILE & LIME JICAMA WEDGES, TOASTED PUMPKIN SEEDS, CHILE-SPICED PEANUTS

Snacking is as much a Mexican pastime as it is an American one. These snacks, which are sold by street vendors, go great with beer and cocktails. Served as a trio or on their own, they are incredibly addicting!

Yield makes 1 cupful of each

Number Of Ingredients 12



Chile & Lime Jicama Wedges, Toasted Pumpkin Seeds, Chile-Spiced Peanuts image

Steps:

  • To prepare the jicama, trim the peel from the jicama with a sharp knife. Cut the jicama into 1/4-inch strips or wedges and put into a bowl. Toss in the lime zest, lime juice, cayenne, and salt and mix well. Serve.
  • To toast the seeds, heat the oil in a nonstick pan over medium-high heat. When the oil is hot, add the pumpkin seeds. Toss well in the oil and sprinkle in the salt. Toast for 2 to 3 minutes, until the pumpkin seeds begin to pop and release their fragrance. Transfer to a small bowl and serve.
  • To toast the peanuts, heat a nonstick pan over high heat. Add the peanuts and shake the pan often so that the nuts do not burn but rather toast slightly. After about 2 minutes you should begin to smell the aroma of toasted nuts. Remove the nuts from the pan and set aside.
  • To make the spice mixture, decrease the heat to medium and return the pan to the stove. Sprinkle in the sugar, cayenne, and coarse salt (be careful because the heated cayenne can cause coughing). Allow the mixture to melt slowly, stirring lightly with a heatproof silicone spatula. As soon as all the sugar has melted, return the peanuts to the pan and coat well with the sugar mixture. The peanut mixture may clump a bit, but that is okay.
  • Invert the spiced nuts onto a sheet of parchment paper. Allow the nuts to cool and the sugar to set for a few minutes.
  • Serve with wedges of lime for guests to squeeze over their nuts right before eating.
  • INGREDIENTS
  • Cayenne Pepper
  • While you can use almost any type of dried chile powder for these recipes, I like cayenne for both its heat and availability. Ancho chile powder would be a good mild substitute. Just be careful with blended dried chile mixes, such as generic chili powder, because they are blends of garlic, oregano, and other spices.
  • TECHNIQUES
  • Julienned Lime Zest
  • The easiest way to julienne lime zest is with a citrus zester. If you do not have a zester, you can finely grate the zest with a box grater or a rasp.
  • Melting Sugar
  • Melting sugar is not difficult so long as you use the proper tools. For this you will need two items-a nonstick pan and a heatproof silicone spatula. Equipment of any other material will cause the melted sugar mixture to stick to it, making it difficult to handle, and the equipment will seem impossible to clean.
  • ADVANCE PREPARATION
  • The pumpkin seeds and peanuts can be made well in advance-up to 24 hours before you are going to serve. Both should be kept in airtight containers at room temperature.
  • The jicama should be made no more than 4 hours in advance. Keep it in the refrigerator and mix in the cayenne pepper 30 minutes before serving.

1 small jicama (about 4 inches in diameter)
1 lime, finely julienned zest and juice
1/8 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt, or to taste
1 tablespoon olive oil
1 cup shelled pumpkin seeds
1/2 teaspoon salt
1 cup roasted, unsalted peanuts
3 tablespoons sugar
1 teaspoon cayenne pepper
1 teaspoon coarse salt
1 lime, quartered

More about "spiced pumpkin wedges recipes"

HOW TO COOK ROAST PUMPKIN WEDGES - WHERE IS MY SPOON
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Cut pumpkin: Wash and dry the Hokkaido pumpkin, you don't have to peel …
From whereismyspoon.co
Ratings 46
Calories 386 per serving
Category Side Dishes
  • Wash and dry the Hokkaido pumpkin, you don't have to peel this sort. If you are using butternut squash or other sorts of pumpkin, you will have to peel those. Remove the seeds. Cut the pumpkin into wedges, about 1.5 cm/ 0.6 inches thick. Place them in a bowl or in a casserole dish if you are baking them directly.
  • In a small bowl mix together the roughly chopped garlic and the spices. Add the olive oil and stir to blend. You could add more olive oil if you wish, but I don't find it necessary. Add salt and pepper to taste.
  • Pour the mixture over the pumpkin wedges and rub well with your hands to make sure that all the wedges are coated in the spice mixture. Leave to marinate for a while or roast immediately for about 25-30 minutes until the wedges are as soft as you like them. You could start checking after about 20 minutes already.
how-to-cook-roast-pumpkin-wedges-where-is-my-spoon image


SPICY BBQ ROASTED PUMPKIN WEDGES - BAR-BE-QUICK
Remove the seeds. Cut the pumpkin into wedges, about 1.5 cm/ 0.6 inches thick. Place them in a bowl or in a casserole dish if you are baking them directly. In a small bowl mix together the roughly chopped garlic and the …
From barbequick.com
spicy-bbq-roasted-pumpkin-wedges-bar-be-quick image


CARDAMOM-SPICED PUMPKIN WEDGES WITH LIME
Food & Travel Writing; Quarantine Cooking E-Book; 5à7 Podcast with Amie Watson; Cardamom-Spiced Pumpkin Wedges with Lime. November 11, 2011 Leave a Comment. Ever want to be a gourmet cook only to realize …
From multiculturiosity.com
cardamom-spiced-pumpkin-wedges-with-lime image


OVEN ROASTED PUMPKIN | HOW TO ROAST PUMPKIN
1. Gather 1 cup plain Greek yogurt, ½ cup chopped pecans, and 2 Tbsp pure maple syrup. 2. Combine Greek yogurt and half the pecans and maple syrup in a serving bowl. 3. Drizzle the remaining syrup on top and garnish with the pecans. Sprinkle with coarse salt as desired. 4. Serve chilled with the warm roasted pumpkin wedges.
From bistromd.com


SPICED PUMPKIN-SEED FLATBREAD RECIPE | EPICURIOUS
Step 1. In a large bowl stir together lukewarm water, sugar, and yeast and let stand until foamy, about 5 minutes. Cut butter into bits and stir into yeast mixture with flour, cornmeal, chile ...
From epicurious.com


MAKE IT AT HOME: PUMPKIN SPICE LATTE | WARRENTON TOYOTA
To make a pumpkin spice latte at home, you’ll want: 3/4 – 1 cup milk; 2 tbsp pure pumpkin puree, not pumpkin pie filling; 1/4 tsp pumpkin pie spice; 1/4 tsp vanilla extract; 1/4 cup hot espresso or strong-brewed coffee; Whipped cream; Method. Depending on the coffee maker you have, your brewing method will vary. To get an espresso-like brew ...
From warrentontoyota.com


EASY SPICED PORK & HONEY PUMPKIN WEDGES RECIPE - HELLOFRESH
1. • Preheat oven to 240°C/220°C fan-forced. • Place peeled pumpkin wedges on a lined oven tray. Drizzle with olive oiland honey, then season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes. 2. • While pumpkin is roasting, thinly slice cucumber into half-moons. Thinly slice apple (see ingredients) into sticks.
From hellofresh.co.nz


SPICED ROAST PUMPKIN SALAD, ROCKET, PERSIAN FETA & HAZELNUTS
1kg Jap pumpkin, cut into 4cm wedges, skin on 2 teaspoons ground cumin 1 teaspoon dried crushed chillies Sea salt & cracked pepper Extra-virgin olive oil 140g rocket ½ cup Persian feta ½ cup hazelnuts, roasted 1 red onion, thinly sliced Dressing 2 tablespoon red wine vinegar 1 tablespoon honey 2 tablespoon extra-virgin olive oil or grapeseed
From temptationforfood.com


SPICE ROUTE DELIVERY IN WARRENTON, VA | FULL MENU & DEALS
Spice Route in Warrenton now delivers! Browse the full Spice Route menu, order online, and get your food, fast.
From grubhub.com


SPICY PUMPKIN WEDGES - PPS101
1 small pumpkin, unpeeled, cut into 3cm (about an inch) wedges. 1/4 teaspoon cracked black pepper . 3 teaspoons fresh thyme leaves. 1/4 teaspoon dried chilli flakes. 1 tablespoon red palm or coconut oil . Directions
From parrotproblemsolving101.com


37 RECIPES WITH PUMPKIN SPICE - FOOD.COM
Browse this five-star gallery and get fall-favorite recipes with pumpkin spice, like pumpkin spice quick bread and more on Food.com. 37 Recipes With Pumpkin Spice - …
From food.com


SPICED PUMPKIN WEDGES - BOSS KITCHEN
Spiced Pumpkin Wedges The perfect spiced pumpkin wedges recipe with a picture and simple step-by-step instructions. 1 kg pumpkin (se) (Hokkaido or bottle gourd)olive oil3 sprigs rosemary0.5 teaspoon ½ ginger, ground2 cloves garlic)salt and pepper Pre heat the oven to 180 degrees celcius. Peel the pumpkin (just wash Hokkaido, also peel the bottle gourd), cut
From bosskitchen.com


SPICED FRIED PUMPKIN WEDGES STOCK PHOTO - IMAGE OF FOOD, …
Photo about Spiced fried pumpkin wedges close up. Image of food, garnish, spiced - 164894306
From dreamstime.com


SPICED PUMPKIN WEDGES | VEGANITALIANKITCHEN
Cut the pumpkin into thick wedges, discarding the seeds. Grease a large oven tray generously with oil. Place the pumpkin wedges flat on the tray. Combine the olive oil and maple syrup in a small jug. Stir through spices and onion powder. Pour over and rub into the pumpkin, coating both sides. Roast for 35-40 minutes until pumpkin is soft and ...
From theveganitaliankitchen.com


RECIPE: SPICY ROASTED PUMPKIN WEDGES - GARDENERD
Method. Turn on your oven to 400 degrees F. Cut open your pumpkin and clean out the seeds (save them for roasted later!). Slice the squash into 1/2″ wedges with the skins on. Mix all the spices and garlic (or garlic oil) with the olive oil in a small bowl. Add salt and pepper and mix well. Slather this all over your pumpkin slices with your ...
From gardenerd.com


HOME - HEY NUTRITION LADY
How to prepare hokkaido pumpkin. Step 1: Slice your pumpkin in half, and use a spoon to scoop out the seeds and stringy bits. Step 2: Using a sharp knife, slice the pumpkin into wedges. Step 3: Place the pumpkin wedges into a bowl and drizzle with olive oil. Toss to coat.
From heynutritionlady.com


ROASTED SPICED PUMPKIN SALAD RECIPE - THE DEVIL WEARS SALAD
Preheat the oven to 200°C or 400°F. Using a large spoon, scoop out the seeds and insides of the pumpkin. Cut the pumpkin into large wedges (approximately 2 cm thick) and place on one side of the oven tray. Drizzle with olive oil and rub with smoked paprika and sea salt. Peel and cut red onion in half.
From thedevilwearssalad.com


PUMPKIN SPICED CORNBREAD WEDGES | RECIPE | PUMPKIN RECIPES, …
Sep 10, 2015 - Plenty of fall spices and pumpkin collide in these extra-soft pumpkin spiced cornbread wedges that go perfectly with a bowl of hot chili! Sep 10, 2015 - Plenty of fall spices and pumpkin collide in these extra-soft pumpkin spiced cornbread wedges that go perfectly with a bowl of hot chili! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


PUMPKIN SPICED CORNBREAD WEDGES - WHOLE AND HEAVENLY OVEN
In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pumpkin pie spice. In a separate large bowl, whisk pumpkin, eggs, oil, honey, yogurt, and buttermilk until smooth. Gently fold flour mixture into liquid until just combined.
From wholeandheavenlyoven.com


SPICED PUMPKIN SOUP | ITALIAN FOOD FOREVER
Add the pumpkin, sweet potato, apple, and stock and bring to a boil. Reduce the heat to a simmer, and add the ginger, cinnamon, chili, cumin, salt and pepper. Continue to cook at a simmer until the sweet potato is very soft, about 20 minutes. Cool the soup, then puree in batches in a blender until very smooth. (You can also use a hand immersion ...
From italianfoodforever.com


SPICED PUMPKIN PORRIDGE WITH CINNAMON PUMPKIN SEEDS | ODDBOX
Make the caramelised pumpkin wedges: Cut 200 g of the pumpkin into 1 cm thick wedges with the skin on. Add the light brown sugar and allspice. Toss to coat. Melt the butter in a frying pan, add the sugar-spiced pumpkin wedges, and cook for about 5 minutes on each side, or until soft and slightly caramelised.
From oddbox.co.uk


SPICED BUTTERNUT SQUASH WEDGES - HARRIET EMILY
Her Pumpkin Swirls with Maple Tahini Drizzle recipe looks delicious, and is such a great way to use pumpkin! I hope you enjoy our recipes! spiced butternut squash wedges serves 2 ingredients. 750g butternut squash, chopped into wedges. 1 tbsp olive oil. 2 tsp paprika. 1/4 tsp cinnamon. 1/4 tsp mixed spice. 1/4 tsp garlic powder. 1/2 tsp salt
From harrietemily.com


ROAST PUMPKIN WEDGES WITH SPICED PUMPKIN SEEDS - CKBK
The sweet potato wedges work beautifully with roast pork or grilled beef. The pumpkin can be served as a side dish to chicken or roast lamb, or serve them with rocket leaves and a dollop of yoghurt. The pumpkin can be served as a side dish to chicken or roast lamb, or serve them with rocket leaves and a dollop of yoghurt.
From app.ckbk.com


MOROCCAN SPICED PUMPKIN WEDGES WITH YOGHURT | ALLRECIPES.COOKING
The instruction how to make Moroccan spiced pumpkin wedges with yoghurt. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Remove and discard seeds from pumpkin. Cut pumpkin into 4cm thick wedges. Combine oil, cumin, ground coriander, cinnamon and ginger in a large bowl. Season with salt and pepper. Add pumpkin ...
From allrecipes.cooking


SPICED ROAST PUMPKIN WEDGES - LIFE HEALTH FOODS - FOOD SERVICE
Cut pumpkin into wedges and toss through a bowl of canola oil, milled pepper and dukkah; Roast in a 180’C pre heated oven until golden brown; Half way through cooking turn the wedges if dukkah becomes too dark. On a plate arrange as desired with a mix of kale leaves, crumbled feta, cashew pieces and mango chutney. You can finish with a little ...
From lhffoodservice.co.nz


PAPRIKA SPICED POTATO WEDGES - JULIA'S CUISINE
Preheat oven to 375 degrees F/180 C and have ready a large baking tray. In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, pepper and olive oil. Stir to combine. Put the potatoes in a large bowl and add the spice blend.
From juliascuisine.com


MOROCCAN SPICED PUMPKIN WEDGES WITH YOGHURT | ALLRECIPES.COOKING
Remove and discard seeds from pumpkin. Cut pumpkin into 4cm thick wedges. Combine oil, cumin, ground coriander, cinnamon and ginger in a large bowl. Season with salt and pepper. Add pumpkin and capsicum. Toss and rub to coat. Place pumpkin and capsicum, in a single layer, on prepared tray. Roast for 25 minutes or until capsicum skin is charred.
From allrecipes.cooking


SPICED FRIED PUMPKIN WEDGES STOCK PHOTO - IMAGE OF WEDGES, …
Photo about Spiced fried pumpkin wedges close up. Image of wedges, squash, food - 164894314
From dreamstime.com


PUMPKIN SPICED CORNBREAD WEDGES | RECIPE | SAVOURY FOOD, …
Sep 10, 2015 - Plenty of fall spices and pumpkin collide in these extra-soft pumpkin spiced cornbread wedges that go perfectly with a bowl of hot chili! Sep 10, 2015 - Plenty of fall spices and pumpkin collide in these extra-soft pumpkin spiced cornbread wedges that go perfectly with a bowl of hot chili! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


SPICY PUMPKIN WEDGES - PUMPKIN RECIPES - GOOD HOUSEKEEPING
Preheat oven to 200°C (180°C fan) mark 6. Peel (a y-shaped vegetable peeler is best for this) and trim 1.2kg (2lb 11oz) pumpkin or squash then halve through the stem and scrape out and discard ...
From goodhousekeeping.com


SPICY ROASTED PUMPKIN RECIPE - THE SPRUCE EATS
Place the tray (s) into the preheated oven. Roast for between 30 and 40 minutes, longer if the pumpkin needs it. The skin should be slightly blistered and the flesh soft when pierced with a sharp knife. Remove the tray (s) from the oven and leave the pumpkin to cool ever so slightly then serve. If the skin is edible, then leave it on, otherwise ...
From thespruceeats.com


SPICED FRIED PUMPKIN WEDGES STOCK IMAGE - IMAGE OF ROASTED, …
Photo about Spiced fried pumpkin wedges close up. Image of roasted, veggie, food - 164631097
From dreamstime.com


Related Search