Spiced Rum And Tea Punch Recipes

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SPICED TEA PUNCH

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0



Spiced Tea Punch image

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

CHAI TEA WITH SPICED RUM

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6



Chai Tea with Spiced Rum image

Steps:

  • Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
  • While the tea is steeping, whip the cream to soft peaks.
  • Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

4 cups almond milk
5 spiced chai tea bags
8 ounces spiced rum or bourbon
3 ounces agave syrup
1 cup heavy whipping cream
Ground cinnamon, for garnish

SPICY RUM PUNCH

Here is a rum punch to suggest parties near a warm ocean and sand beneath your feet. It's an old-fashioned concoction, and you'll need to raid your spice cabinet for this. Pour it over ice and give thanks for the warming comfort of good rum.

Provided by Jacques Pepin

Time 40m

Yield Two gallons, or about 90 servings

Number Of Ingredients 17



Spicy Rum Punch image

Steps:

  • For the syrup, remove the skin from the oranges and lemons with a vegetable peeler and place the peelings in a large saucepan. Extract the juice from the oranges and lemons and add it to the saucepan with the remaining ingredients. Bring to a boil, reduce the heat and boil gently, uncovered, for 30 minutes. Strain through a fine strainer and cool. You should have 2 quarts.
  • For the punch, combine the punch ingredients in a large container and mix well. Transfer to gallon jugs, cover and refrigerate until serving time.
  • For each serving, place 1/2 cup ice cubes in an old-fashioned glass and pour 1/3 cup of the punch over the ice. Stir well and serve.

2 oranges
2 lemons
4 cups granulated sugar
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons anise seeds
1 teaspoon red pepper flakes
1 teaspoon black peppercorns
2 tablespoons coriander seeds
20 bay leaves
1/2 cup vanilla extract
8 cups water
2 quarts syrup (above)
2 liters white rum
2 12-ounce cans frozen orange concentrate
2 12-ounce cans frozen grapefruit concentrate
2 quarts cranberry juice

SPICED HOT RUM PUNCH

Make and share this Spiced Hot Rum Punch recipe from Food.com.

Provided by BecR2400

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Spiced Hot Rum Punch image

Steps:

  • Into a microwave safe mug, pour the apple cider, orange juice and the rum.
  • Stir in the sugar and add the cinnamon stick and clove.
  • Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
  • Remove the spices and discard.
  • Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.

Nutrition Facts : Calories 99.4, Fat 0.1, Sodium 0.9, Carbohydrate 8.3, Fiber 0.1, Sugar 7.2, Protein 0.4

5 ounces apple cider
2 ounces orange juice
1 ounce light rum
1/2 teaspoon sugar
1 cinnamon stick
1 clove
squeeze fresh lemon juice
fresh orange slice (to garnish)

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