Spicy Blueberry Sauce Recipes

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SPICY BLUEBERRY SAUCE

From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 8



Spicy Blueberry Sauce image

Steps:

  • In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
  • Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
  • Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.

Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7

1 cup brown sugar, packed
1 cup sugar
1 cup water (less if using frozen berries)
2 -3 cups blueberries, fresh or 2 -3 cups blueberries, frozen dry pack
1/2 lemon, juice of
1/2-1 teaspoon nutmeg
1/2-1 teaspoon clove
1 -2 teaspoon cinnamon

BLUEBERRY SPICE SAUCE

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Blueberry Spice Sauce image

Steps:

  • Rinse and clean blueberries.
  • If using frozen dry pack Blueberries, thaw them first.
  • In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  • Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  • Add blueberries; cook and stir until mixture comes back to a boil.
  • Serve warm over ice cream or cake or frozen pies.

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

SPICED BLUEBERRY JAMMIN'

Provided by Alton Brown

Categories     condiment

Time 35m

Yield 6 (8-ounce) jars

Number Of Ingredients 20



Spiced Blueberry Jammin' image

Steps:

  • For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Mash in sugar, add the water and return to a boil for 1 minute. You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks. Or, move to the preserving phase. Preserving the jam: Thoroughly wash all hardware in hot soapy water. Then pile everything (excluding the jar lids) into the pot. Cover with hot water by at least 1-inch and bring to a boil and maintain for 10 full minutes to sterilize. Turn off the heat, wait 5 minutes then add the lids (waiting will insure that the sealing compound does not melt). Leave all hardware in the pot until you're ready to can.
  • Remove the ladle, tongs, funnel and other tools from the pot, (careful please, it's hot in there) to a clean towel or paper towels. Using the jar tongs, remove and drain the jars, placing them on the towel/paper towel surface. (Avoid rock or metal surfaces which could result in thermal shock and breakage.)
  • Place the funnel in the first jar (pick it up by the ring, avoiding the sterile interior.) Use the ladle to fill each jar just to the bottom of the funnel, about 1/3-inch from the bottom of the jar threads. This "headspace" is necessary for the jars to seal during processing.
  • Wipe the jar rims with a moist paper towel, checking for any cracks or irregularities as you go. Use the magnetized device of your choice to position lids on each jar. Screw the rings on finger tight. (Remember, the rings don't seal the jars they only hold the lids in place. Heat will drive out the headspace air, which when cooled will create a vacuum, thus sealing the jars)
  • Return the jars to the pot being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch, and bring to a hard boil over high heat according to the table below. (Be sure not to start your timer until a true boil is reached. The headroom air may bubble out of the jars before a boil is reached. Don't be fooled.)
  • Processing times: Within 1,000 feet of sea level: 5 minutes 1,000 - 3,000 feet above sea level: 10 minutes 3,001- 6,000 feet above sea level: 15 minutes 6,000 - 8,000 feet above sea level: 20 minutes Above 8,000 feet: wait until you're back down at base camp.
  • Recipe courtesy of Alton Brown

Large stockpot or canning kettle
Jar rack or cake cooling rack (for holding filled jars off the floor of the pot
6 (8-ounce) Mason style preserving jars with lids and bands
Wide mouth canning funnel (technically optional, practically indispensable)
Canning tongs (specially made for snatching jars in and out of very hot situations
Large (8-ounce) ladle
Paper towels or dishtowels
Magnetized "lid-wand" or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids)
Medium-large saucepan
Wooden spoon
Hand masher
Nutmeg grater (optional)
2 (12-ounce) bags frozen blueberries
One (1 3/4-ounce) packet dry pectin
1/4 teaspoon star anise, ground fine
10 to 20 grinds fresh nutmeg (or 1/4 teaspoon pre-ground)
2 tablespoons lemon juice
5 tablespoons (2 1/2 ounces) cider vinegar
3 cups sugar
1/2 cup water

BLUEBERRY SAUCE

Provided by Ina Garten

Categories     dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3



Blueberry Sauce image

Steps:

  • Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  • Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

SPICY BLUEBERRY PORK TENDERLOIN

Provided by Claire Robinson

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6



Spicy Blueberry Pork Tenderloin image

Steps:

  • In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes. Pour into a serving bowl and set aside.
  • Preheat the broiler.
  • Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.
  • Slice the pork and transfer it to a serving platter. Serve with the blueberry sauce.

2 cups blueberry preserves
1/4 teaspoon chipotle powder
1/2 orange, zested and juiced
3 tablespoons whole-grain mustard, divided
Kosher salt and freshly ground black pepper
1 pork tenderloin (roughly 1 1/2 pounds)

BLUEBERRY SAUCE

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Blueberry Sauce image

Steps:

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

NANA'S BLUEBERRY ICE CREAM SAUCE

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7



Nana's Blueberry Ice Cream Sauce image

Steps:

  • Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
  • Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
  • Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

BRANDIED BLUEBERRY SAUCE

Make and share this Brandied Blueberry Sauce recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 6



Brandied Blueberry Sauce image

Steps:

  • Over a medium heat combine the orange juice, water and brandy.
  • Simmer for 1 minute.
  • Add blueberries and simmer for 2 minutes.
  • Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
  • The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

Nutrition Facts : Calories 186.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.3, Fiber 3.9, Sugar 30.9, Protein 1.6

1 orange, juice of
1/4 cup water
1 tablespoon brandy
2 cups blueberries (frozen is fine)
2 tablespoons caster sugar
1 tablespoon cornflour (cornstarch)

MENNY'S BLUEBERRY BARBECUE SAUCE

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18



Menny's Blueberry Barbecue Sauce image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

EASY BLUEBERRY SAUCE

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4



Easy Blueberry Sauce image

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

BLUEBERRY SAUCE

Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

Provided by Barefoot Beachcomber

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 6



Blueberry Sauce image

Steps:

  • In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
  • Stir often until berries soften and release some juice, about 2 minutes.
  • In a small bowl, stir cornstarch with water to form a paste.
  • Add to saucepan.
  • Stir constantly until thickened, at least 2 or 3 minutes.
  • Add butter and stir until melted.
  • Serve right away or cover and refrigerate up to 3 days.
  • Serve sauce warm or cold.

Nutrition Facts : Calories 337, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.1, Carbohydrate 60.5, Fiber 3.7, Sugar 48.8, Protein 1.3

1 pint blueberries or 1 (12 ounce) package frozen blueberries
1/3 cup white sugar
1/4 cup freshly squeezed lemon juice
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons butter

SLIDERS WITH SPICY BERRY SAUCE

For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 dozen.

Number Of Ingredients 17



Sliders with Spicy Berry Sauce image

Steps:

  • In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers., For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each., In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.

Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

2 cups fresh blueberries
1 cup ginger beer or ginger ale
1/2 cup balsamic ketchup
2 tablespoons steak sauce
2 tablespoons honey
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
1/4 teaspoon pepper
SLIDERS:
2 packages (12 ounces each) Hawaiian sweet rolls
3 tablespoons butter, softened
3 pounds ground beef
1-1/2 teaspoons salt
3/4 teaspoon pepper
6 slices sharp white cheddar or provolone cheese, quartered
1 medium red onion, halved and thinly sliced
3 plum tomatoes, thinly sliced

MARK'S BLUEBERRY MEAT SAUCE

Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.

Provided by Mark Lenell

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Mark's Blueberry Meat Sauce image

Steps:

  • Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
  • Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
  • Strain sauce to remove blueberry seeds and pulp if necessary.
  • Serve over steak or chicken.

Nutrition Facts : Calories 70.2, Sodium 235, Carbohydrate 17.7, Sugar 15.3, Protein 0.1

1/4 cup blueberry sauce or 1/4 cup blueberry jam
1/4 cup brown sugar, loose pack
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1 tablespoon red wine (optional)
2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot)
1 teaspoon garlic, minced
salt and pepper

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8



Easy Blueberry Sauce image

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

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From cbc.ca


SPICY BLUEBERRY BURGERS RECIPE - THE GRACIOUS WIFE
In a medium sauce pan, add blueberries, sugar, lemon juice, and a pinch of salt. Bring to a boil over high heat. Once mixture is boiling, in a separate small mixing bowl, combine cornstarch and water. Drizzle into blueberry mixture until sauce thickens to the consistency of pancake syrup. Then remove from heat and set aside to cool.
From thegraciouswife.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #breakfast     #desserts     #fruit     #easy     #beginner-cook     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #berries     #blueberries     #taste-mood     #sweet     #equipment     #3-steps-or-less

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