Spicy Chorizo Meatballs Recipes
MEXICAN CHORIZO MEATBALL SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes. Add the tomatoes, garlic and cumin; season with salt and pepper. Cook until the liquid thickens, about 3 minutes. Add 5 cups water. Increase the heat to high and bring to a simmer, then reduce the heat to maintain a simmer and cook 10 minutes.
- Meanwhile, combine the chorizo, crushed tortilla chips, cilantro and a pinch each of salt and pepper in a small bowl; mix with your hands until just combined. Form into 1-inch meatballs (about 20).
- Add the meatballs to the soup and simmer until just cooked through, 5 to 8 minutes. Remove from the heat and season with salt and pepper. Ladle the soup into bowls; top with the cheese and cilantro. Serve with lime wedges and tortilla chips.
Nutrition Facts : Calories 390 calorie, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 65 milligrams, Sodium 850 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 17 grams
CHORIZO MEATBALLS
This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe.
Provided by bikeshockeybbqbeer
Categories Meatballs
Time 30m
Yield 16-20 meatballs
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
- Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
- Bake 20-25 minutes.
Nutrition Facts : Calories 115.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 28.3, Sodium 125.6, Carbohydrate 0.2, Protein 6.9
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