CORNBREAD AND CHORIZO STUFFING
This stuffing is for the Tex Mex lovers out there. The combination of spicy chorizo and sweet buttery cornbread are the perfect pair, making this stuffing a nice complement to the Thanksgiving table.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the cornbread: Preheat the oven to 425˚ F and oil a 9-by-13-inch baking dish. Combine the cornmeal, flour, sugar, baking powder and fine salt in a large bowl. Stir in the eggs, milk and vegetable oil until combined. Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a rack and let cool, then cut into 1- to 2-inch cubes. Spread out on a baking sheet and let dry out at room temperature overnight.
- Make the stuffing: Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through, about 6 minutes. Transfer to a small bowl with a slotted spoon. Add the onion, celery, bell pepper and poblano to the skillet and cook, stirring, until tender, about 8 minutes. Add the garlic, chili powder, sage, oregano and 1 teaspoon each kosher salt and pepper and cook, stirring, 2 more minutes. Remove from the heat and let cool to room temperature.
- Preheat the oven to 350˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Whisk the eggs and 4 cups chicken broth in a large bowl. Add the cubed cornbread (about 12 cups) and the cooled chorizo mixture and toss to coat. (If the cornbread seems dry, add up to 1 more cup broth.) Transfer to the baking dish, dot with the remaining 2 tablespoons butter and cover loosely with foil. Bake 30 minutes, then uncover, top with the pepitas and continue baking, uncovered, until the top is golden and crisp, 30 to 35 more minutes. Top with cilantro before serving.
CHORIZO AND CORNBREAD STUFFING
Provided by Aarón Sánchez
Categories side-dish
Time 55m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium heat and cook the chorizo, breaking it up with a spoon and stirring occasionally as it cooks, until it begins to brown, about 5 minutes. Add the onion, carrot, celery and garlic to the chorizo and cook, stirring occasionally, until the vegetables have browned, about 10 minutes. Add the crumbled cornbread and cilantro and gradually pour in enough of the stock so the stuffing is not too dry but at the same time not too wet. Stir gently and well.
- Butter a small casserole dish. Spread the stuffing in an even layer. Bake until it's heated through and lightly browned on top, about 20 minutes. Serve right away, garnished with the cilantro and cotija, if desired.
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES
Steps:
- Place racks in upper and lower thirds of oven; preheat to 350°F. Divide cornbread between 2 large rimmed baking sheets. Bake, tossing occasionally and rotating pans top to bottom halfway through, until beginning to brown in spots and dry out, 35-40 minutes. (Drying out the stuffing will help it absorb the eggs and stock without becoming mushy.) Let cool.
- Meanwhile, cook sweet potatoes in a large pot of boiling salted water until just beginning to soften but not fully cooked through, 7-9 minutes. Drain; transfer potatoes to a large bowl.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Cook chorizo, breaking up with a wooden spoon, until lightly browned and slightly undercooked, about 5 minutes. Using a slotted spoon, transfer to bowl with sweet potatoes.
- Heat remaining 1 Tbsp. oil in same skillet over medium. Add onions, celery, chiles (if using), garlic, paprika, 1 Tbsp. salt, and 1 tsp. pepper and cook, stirring often, until vegetables are tender, about 15 minutes. Add kale in batches as it wilts, then cider and sage and cook, stirring occasionally, until liquid is almost completely evaporated, about 5 minutes. Transfer to sweet potato mixture and toss to combine.
- Whisk eggs, stock, and vinegar in a large bowl or pitcher; season with remaining 1 Tbsp. salt and 2 tsp. pepper.
- Brush large roasting pan with an even layer of melted butter. Spread one-third of cornbread pieces in pan. Top with half of sweet potato mixture and spread to evenly distribute. Drizzle one-third of egg mixture over. Repeat with another third of the cornbread, remaining sweet potato mixture, then another third of egg mixture. There will be a lot of liquid in the pan-don't worry, it will become absorbed as the stuffing bakes. Top with remaining cornbread, then drizzle remaining egg mixture over. Brush top with remaining butter. Cover pan with foil and bake stuffing until heated through, about 45 minutes. Uncover and bake until surface is golden and crisp, 20-30 minutes longer.
- Do Ahead: Cornbread can be toasted 1 day ahead; store tightly wrapped at room temperature. Sweet potato, chorizo, and kale mixture can be cooked 1 day ahead; cover and chill.
SPICY CORNBREAD STUFFING
Steps:
- Heat oven to 350 degrees. Spread pine nuts in one layer on a baking sheet. Bake until golden brown and fragrant, 2 to 4 minutes. Transfer to a shallow bowl, and set aside. Cut cornbread into 3/4-inch cubes, and spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to a large bowl, and set aside.
- In a food processor, pulse sausage until coarsely chopped; do not overprocess. Set aside.
- Heat oil in a large skillet over medium-high heat. Add onions, and cook until translucent, about 4 minutes. Add celery and garlic, and cook until celery is soft, about 5 minutes more. Add sausage and pine nuts, and cook for 1 minute more. Add stock, and cook until absorbed, about 2 minutes.
- Pour sausage mixture over cornbread, and mix well. Add butter and cilantro, and mix to combine. Let cool completely before stuffing turkey.
CORN & CHORIZO STUFFING RECIPE BY TASTY
Here's what you need: yellow cornmeal, all-purpose flour, salt, baking powder, baking soda, eggs, buttermilk, milk, honey, unsalted butter, prepared cornbread, hawaiian sweet roll, fresh chorizo, waxy potato, celery, carrot, garlic, medium onion, poultry stock, butter, fresh cilantro, salt, pepper
Provided by Carrie Hildebrand
Categories Sides
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400°F (200°C).
- To make the cornbread, place the cornmeal in a large bowl and sift in the flour, salt, baking powder and baking soda, and whisk to combine.
- In a separate bowl, beat together the eggs, buttermilk, milk and honey.
- Whisk the cornmeal mixture into the liquid mixture. Do not overwork the batter.
- Use a tablespoon of the melted butter to grease a 9" (23 cm) baking pan. Whisk the rest of the melted butter into the batter just until combined. Bake 35-40 mins until tester comes out clean. Set aside to cool.
- Turn oven down to 350°F (180°C).
- In a cast iron pan, brown the chorizo until the fat is rendered out. Remove chorizo from pan and set aside. Remove half of the fat from the pan and discard.
- In the same chorizo pan, add potatoes, onions, carrots, celery, garlic and saute until soft and caramelized.
- Place the cubed cornbread and Hawaiian rolls on a baking sheet in a single layer. Toast in the oven until golden brown.
- In a large bowl, mix together chorizo and cooked vegetables. Carefully mix in stock, adding in increments until moist but not wet to avoid mushy stuffing. Season to taste with salt and pepper.
- Place stuffing in a baking dish and top with a few slices of butter, place in the oven and bake for about 15 minutes.
- Garnish with chopped cilantro and serve immediately.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 52 grams, Fat 30 grams, Fiber 3 grams, Protein 13 grams, Sugar 11 grams
More about "spicy cornbread stuffing with chorizo and sweet potatoes recipes"
SPICY CHORIZO CORNBREAD STUFFING | RECIPELION.COM
Instructions. Set the oven to 350°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Cook the sausage in a 12-inch skillet over medium-high heat for 2 minutes, stirring occasionally. Add the onions and cook for 5 minutes, stirring occasionally. Stir the corn, soup, water and butter in the skillet and heat to a boil.
From recipelion.com
CORN BREAD STUFFING WITH CHORIZO - CLOSET COOKING
The texmex corn bread stuffing with chorizo turned out really well. The slightly sweet, moist, and coarsely crumbly corn bread worked well in the spicy stuffing. The stuffing was nice and moist and tasty and had just the right combination of sweet and spicy. It was a great side for the maple and chipotle turkey breast and it was even better with some maple …
From closetcooking.com
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Go to Community recipes! ... 62563507. WvQt5ZX. Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes. epicurious.com lucylo. loading... X. Ingredients. 3 lb. cornbread, cut into 1" cubes (about 20 cups) 2 lb. sweet potatoes, peeled, cut into 1/2" pieces (about 6 cups) 2 Tbsp. kosher salt, divided, plus more; 3 Tbsp. extra-virgin olive oil, divided; 2 lb. fresh chorizo, torn …
From copymethat.com
CORNBREAD STUFFING WITH CHORIZO | PUNCHFORK
Cornbread Stuffing with Chorizo 4 hrs 15 mins 55 / 100. Rating. Epicurious 18. Ingredients. Ingredients. Makes 20 servings. 3 lb cornbread, cut into 1" cubes (about 20 cups) 2 lb sweet potatoes, peeled, cut into 1/2" pieces (about 6 cups) 2 tbsp kosher salt, divided, plus more; 3 tbsp extra-virgin olive oil, divided; 2 lb fresh chorizo, torn into small pieces; 2 large onions, …
From punchfork.com
A CORNBREAD CHORIZO STUFFING RECIPE + SOME THOUGHTS ...
Crumble cornbread into a large bowl, leaving some pieces on the larger side. Gently stir in the pecans, warm chorizo mixture and parsley. In a medium bowl, whisk together the egg, chicken stock and 4 tablespoons melted butter. Drizzle liquids over the stuffing, and gently fold to combine. If the stuffing looks a little dry, add a splash more of ...
From kitchenkonfidence.com
EASY CORNBREAD STUFFING RECIPE - LEMONSFORLULU.COM
Spicy chorizo sausage, wild rice, veggies, and cornbread make this easy cornbread stuffing recipe a nice change from the traditional side dish! My daughter and her friend were recently discussing how difficult it is to eat healthily this time of year, between Halloween, Thanksgiving and Christmas our good eating habits tend to quickly disappear.
From lemonsforlulu.com
CORNBREAD CHORIZO STUFFING - SAUSAGE STUFFING AND DRESSING ...
Melt butter in the same skillet. Add onion and celery and cook until soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add cilantro and transfer mixture to the bowl of chorizo. Add cornbread and chicken broth; stir until well incorporated. Transfer …
From worldrecipes.org
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Nov 1, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. Nov 1, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh …
From pinterest.fr
MEXICAN CHORIZO STUFFING - THERESCIPES.INFO
› cornbread stuffing with chorizo recipes Mexican Chorizo Stuffing | El Mejor Nido new www.elmejornido.com. 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk Make It Step 1 Preheat oven to 350° F. Grease 3 …
From therecipes.info
ROAST TURKEY WITH SPICY CHORIZO STUFFING RECIPE - FOOD NEWS
Step 1. In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight. Step 2. Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 tbsp butter in large skillet set over medium heat; cook ground beef and Sazón for 5 to 8 minutes or until starting to brown.
From foodnewsnews.com
SPICY CHORIZO CORNBREAD STUFFING — EASY HOMEMADE MEXICAN ...
Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used …
From molemama.com
THANKSGIVING MENU FOR 20 TO 40 GUESTS - EPICURIOUS
Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes. When you're cooking for 20 or more, you don't have time on your hands or room in your oven to make separate stuffing and sweet potato dishes.
From epicurious.com
HOW TO MAKE STOVETOP STUFFING | CORNBREAD & CHORIZO ...
Add chorizo and cook until sausage begins to brown, about 5 minutes. Add onion, celery and thyme and cook, stirring occasionally, until vegetables soften, 3-5 minutes. Stir in cornbread and cook until cornbread is heated through, about a minute. Add stock and stir until cornbread is moistened, 3-5 minutes. Serves 4.
From cookingclarified.com
SPICY BACON JALAPENO CORNBREAD STUFFING - ALL INFORMATION ...
Spicy Bacon Jalapeno Cornbread Stuffing - Dad With A Pan trend dadwithapan.com. Seriously though, this cornbread stuffing definitely has a good kick to it, with a jalapeno, and a Fresno pepper for color (and a different dimension of heat and flavor).It's got a nice smokiness at the end with the help of some bacon.For the bacon, I used cottage bacon, which has a little different …
From therecipes.info
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Nov 11, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. Nov 11, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh …
From pinterest.co.uk
SPICY CHORIZO SAUSAGE STUFFING - CHEF JEAN PIERRE
In the same pan add the onions and cook until light golden brown. Add the carrot and celery and cook for 5 minutes. Add the fresh herbs, spinach and cook for an additional 3 to 4 minutes.
From chefjeanpierre.com
CORNBREAD DRESSING - LAUREN'S LATEST
This Cornbread Dressing is sweet, salty, has texture, and most importantly great flavor! AND, get this: it’s super easy to do too! Easy to make ahead or make day of. It’s a fabulous addition to turkey, gravy, mashed potatoes and everything else you’re serving on Thanksgiving. Main Ingredients Needed for Cornbread Dressing. Nothing crazy or hard to find ingredients on …
From laurenslatest.com
SPICY CHORIZO CORNBREAD DRESSING - SPICY SOUTHERN KITCHEN
Cook until softened, about 3 to 4 minutes. Add jalapeno, garlic powder, and green onion and cook for 1 more minute. Transfer mixture to a large bowl. Add chorizo, cilantro, cornbread, salt, pepper and eggs and mix well. Mix in 3 1/2 cups of chicken broth. If really moist, 3 1/2 cups is enough.
From spicysouthernkitchen.com
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. 2 lb. sweet potatoes, peeled, cut into 1/2" pieces (about 6 cups)2 Tbsp. kosher salt, divided, plus more3 Tbsp. extra-virgin olive oil, divided2 lb. fresh chorizo ...
From headtopics.com
SPICY CHORIZO SAGE CORNBREAD DRESSING - AN EASY SIDE …
Spicy Chorizo Sage Cornbread Dressing. This dressing recipe is a flavor showstopper! It’s easy to make and a delicious side dish for roasted meats and Thanksgiving dinner. Dressing Ingredients. Homey cornbread is the bread ingredient in the dressing. It adds soul-warming comfort food flavor. I love this delicious Cornbread recipe
From boulderlocavore.com
CHORIZO CORNBREAD STUFFING - BUTTERNUT BAKERY
Chorizo – With deep and spicy flavors of chili, cumin, oregano, and garlic, adding chorizo to this stuffing recipe is a no brainer. It effortlessly adds SO much flavor, so your cornbread will be anything but bland. You can also use any chorizo you like. I prefer beef, but pork is a more traditional form of chorizo. Soyrizo is another option as it’s a soy-based product, which can be …
From butternutbakeryblog.com
SPICY CORNBREAD DRESSING WITH CHORIZO - SOUTHERN LIVING
This year, add a little kick to your Thanksgiving turkey with this spicy cornbread dressing. Flavored with jalapenos, chorizo, and cilantro, it will be a welcome change of pace from your usual recipe. Whether you make the cornbread from scratch or buy it premade, make sure it is savory, not sweet, for the best results.
From southernliving.com
30+ SMOKY AND SPICY CHORIZO RECIPES - YAHOO
Chorizo and Kale-Stuffed Sweet Potatoes with Zucchini-Arugula Salad A combo of superlean ground turkey and rich ground pork gives you the ideal mix of flavor and texture while staying nice and light.
From yahoo.com
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Nov 21, 2018 - This flavor-packed Thanksgiving stuffing feeds a crowd of 20, and satisfies the need for Thanksgiving stuffing and sweet potatoes.
From pinterest.com
CHORIZO CORNBREAD STUFFING - DAMN DELICIOUS
Directions: Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery.
From damndelicious.net
CHORIZO CORNBREAD STUFFING - COOKING WITH CURLS
Instructions. Bake the Cornbread ahead of time, allow it to cool then cut it into cubes. Place the cubes on a baking sheet and allow to dry out overnight. Preheat oven to 325 degrees. Butter a 2 quart baking dish, set aside. Heat oil in a large skillet. Add the chorizo and cook until almost cooked through.
From cookingwithcurls.com
CORNBREAD AND CHORIZO STUFFING - GOYA FOODS
Surprise your family with this sweet-and-savory take on a Thanksgiving classic. Here, sweet cornbread mixes with smoky chorizo, savory onions and slightly spicy poblano peppers to create a stuffing with decidedly Mexican flair. Use it to stuff chickens or turkeys, or cook it on its own for a flavorful side dish, perfect for any special occasion!
From goya.com
LATIN THANKSGIVING: CORNBREAD, CHORIZO, POBLANO STUFFING
Latin Thanksgiving: Cornbread, Chorizo, Poblano Stuffing. True to form, this Cornbread, Chorizo, Poblano Stuffing was my favorite part of our Latin Thanksgiving menu. It hit all the right notes – just a little bit sweet from the cornbread, savory and salty from the chorizo, spicy from the roasted poblano, and a bit herbaceous from the oregano ...
From lacrema.com
CHORIZO CORNBREAD STUFFING - A SASSY SPOON
Gently mix in the diced celery, parsley, thyme, sage, cubed cornbread, whisked egg, salt and pepper in the bowl. Fold in the crumbled and cooked chorizo. Preheat the oven to 400°F. Spray a baking dish with cooking spray. Transfer the mixture to the prepared baking dish and pour the chicken stock evenly over the stuffing.
From asassyspoon.com
CHORIZO AND SWEET POTATO RECIPE - ALL INFORMATION ABOUT ...
Sweet Potato and Spicy Chorizo Taco Recipe — Eat This Not That tip www.eatthis.com. Spread the potatoes out on a baking sheet, and roast in the oven for 30 minutes. In a large skillet, break up the chorizo and cook. Mix the sweet potato and chorizo into a tortilla, and top with taco cheese, avocado, and salsa. RELATED: Easy, healthy, 350 ...
From therecipes.info
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Nov 21, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. Nov 21, 2018 - This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh …
From pinterest.ca
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Go to Community recipes! ... 61126821. efC3uaY. Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes. epicurious.com Val. loading... X. Ingredients. 3 lb. cornbread, cut into 1" cubes (about 20 cups) 2 lb. sweet potatoes, peeled, cut into 1/2" pieces (about 6 cups) 2 Tbsp. kosher salt, divided, plus more; 3 Tbsp. extra-virgin olive oil, divided; 2 lb. fresh chorizo, torn into …
From copymethat.com
SPICY CORNBREAD STUFFING WITH CHORIZO AND SWEET POTATOES ...
Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes. Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes. Date Added: 10/15/2019 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: …
From mastercook.com
CORNBREAD AND CHORIZO STUFFING - THANKSGIVING RECIPES ...
Spicy chorizo sausage and sweet bell peppers give this stuffing a rich, well-balanced flavor. Advertisement - Continue Reading Below. Cal/Serv: 587 . Yields: 10 Cook Time: 0 hours 49 mins Total Time: 1 hour 15 mins Ingredients. 2 tbsp. canola oil. 1 lb. raw chorizo. 1 large red onion. 2 large red bell peppers. 1 tsp. salt. 2 tsp. dried oregano. 1 tsp. ground black …
From countryliving.com
PIN ON RECIPES
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don’t like spicy dishes, omit (or reduce) the fresh chiles. This flavor-packed …
From pinterest.com
SPICY CHORIZO CORNBREAD DRESSING | RECIPE | CORNBREAD ...
Nov 23, 2019 - Spicy Chorizo Cornbread Dressing is packed full of flavor from chorizo sausage, onions, green pepper, jalapeno, and cilantro. Nov 23, 2019 - Spicy Chorizo Cornbread Dressing is packed full of flavor from chorizo sausage, onions, green pepper, jalapeno, and cilantro. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
EASY CHORIZO CORNBREAD DRESSING – A KITCHEN HOOR'S ADVENTURES
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.. It’s #HolidaySideDishes week! I always try to participate in this event because I suck at making and sharing side dishes.
From akitchenhoorsadventures.com