SPICY HARISSA PULL-APART BREAD
Harissa, a fiery Tunisian spice paste, gives this easy pull-apart bread a kick of heat. It starts with refrigerated pizza dough, followed by a layer of cream cheese, parsley and harissa. The dough is cut into squares, folded in half and lined up in a loaf pan. After baking, just pull off a piece and get to snacking!
Provided by Erin Jeanne McDowell
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-5-inch loaf pan with the butter.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the cream cheese for 1 minute. Scrape the bowl well. Add the harissa, parsley, lemon zest, onion powder, garlic powder and pepper and mix until well combined.
- On a lightly floured surface, unroll the pizza dough and press both pieces together to form one large piece of dough. With a rolling pin, roll out to 1/4 inch thick. You should end up with a 16-by-16-inch square.
- Dollop the harissa mixture all over the dough and spread into an even layer. Cut the dough into four 4-inch-wide strips, then cut crosswise to create sixteen 4-by-4-inch squares. Working one at a time, fold a piece of dough in half. Place the rounded/folded side in the base of the pan, with the filling side facing up. Continue to fold and place dough in the pan until the pan is full.
- Cover loosely with plastic wrap and let rise until puffy, 45 to 60 minutes. Towards the end of rise time, preheat the oven to 350 degrees F.
- In a small bowl, whisk the egg with 1 tablespoon water to combine. Gently brush the egg wash over the surface of the dough and sprinkle generously with sesame seeds.
- Bake until the bread is golden brown and the thickest part of the dough registers 190 degrees F on an instant-read thermometer, 45 to 50 minutes. Cool in the pan for 10 minutes, then run an offset spatula around the outside edge to loosen the bread, then remove it from the pan. Serve warm.
SPICY CHEESY PULL-APART BREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
- Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
- Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
- Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.
SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
HARISSA POWDER
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
- Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
- Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g
SAVORY PULL-APART BREAD
Make and share this Savory Pull-Apart Bread recipe from Food.com.
Provided by Shirl J 831
Categories High In...
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Lightly spray square 9x9x2 pan with spray.
- Cover tomatoes in boiling water.
- Let stand 10 minutes; drain and chop fine.
- Mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
- Mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
- Drop half the dough by tbsp closely together in irregular pattern in pan.
- Spoon half the cheese mixture over dough.
- Drop remaining dough over cheese mixture.
- Top with remaining cheese mixture.
- Bake 20 minutes till brown.
- Serve warm.
Nutrition Facts : Calories 526.6, Fat 30.7, SaturatedFat 13.4, Cholesterol 61.1, Sodium 1564.4, Carbohydrate 47.5, Fiber 2.6, Sugar 12.5, Protein 15.9
More about "spicy harissa pull apart bread recipes"
EASY VEGAN HARISSA PASTE RECIPE - VERY GOOD COOK
From verygoodcook.com
SPICY PULL APART BREAD RECIPE - A MOM'S TAKE
From amomstake.com
WHAT IS HARISSA? | ALLRECIPES
From allrecipes.com
CHEESY & SPICY PULL APART BREAD RECIPE WITH INDIAN …
From archanaskitchen.com
THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
From allrecipes.com
GARLIC HERB AND CHEESE PULL APART BREAD | CHEW TOWN …
From chewtown.com
SPICY HARISSA RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
Servings 0.75
- In a small skillet, toast the cumin and coriander seeds over moderate heat, stirring, until the seeds are lightly browned and fragrant, about 2 minutes.
- Put the chiles in a small saucepan, cover with water and bring to a boil. Remove from the heat and let cool. Remove the stems and scrape the seeds from the chiles. In a food processor, combine the anchos, parsley, cilantro, garlic and the toasted cumin and coriander seeds; process until smooth. Add enough of the olive oil to make a very loose paste.
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
10 UNEXPECTED WAYS TO USE SPICY HARISSA | ALLRECIPES
From allrecipes.com
Author Carl Hanson
SUN-SHAPED PULL APART BREAD WITH SPICY FILLING
From gayathriscookspot.com
SPICY HARISSA DRESSING FOR SALADS & VEGGIES - ALL WAYS DELICIOUS
From allwaysdelicious.com
EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA) - THE …
From themediterraneandish.com
SPICY HARISSA ROASTED PORK TENDERLOIN - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
EASY SPICY HARISSA DIP WITH YOGURT - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
8 RECIPES THAT PROVE HARISSA PASTE BELONGS IN ALL YOUR …
From foodnetwork.ca
SPICY HARISSA CHICKEN BOWLS RECIPE | HELLOFRESH
From hellofresh.com
CHEESY PULL-APART BREAD WITH SMOKED HERRINGS
From caribbeangreenliving.com
SPICY CHEESY PULL APART BREAD | FESTIVAL FOODS SHOPPING
From festfoods.com
HOMEMADE MILD HARISSA RECIPE - FEED THEM WISELY
From feedthemwisely.com
SPICY MARINARA PULL APART BREAD – YO MAMA'S FOODS
From yomamasfoods.com
SPICY CHEESY PULL-APART BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HARISSA RECIPES: 6 WAYS TO USE THIS SPICY PASTE - READER'S DIGEST
From rd.com
WHAT IS HARISSA, THE SPICY, PEPPERY CONDIMENT WE'LL NEVER QUIT?
From bonappetit.com
SOFT SPONGY AND SPICY PULL APART BREAD RECIPE FROM SCRATCH
From anybodycanbake.com
MAD SPICY HARISSA RECIPE | MYRECIPES
From myrecipes.com
OLD SCHOOL BUTTER & SUGAR PULL APART BREAD 牛油砂糖面包 - EAT …
From eatwhattonight.com
HARISSA RECIPE: THE SIMPLE SPREAD THAT WILL ADD SPICY FLAVOR TO ANY ...
From wellandgood.com
CHEESY PULL APART BREAD - SAVORY&SWEETFOOD
From savoryandsweetfood.com
QUICK HARISSA SPREAD RECIPE & SPICES - FOOD NEWS
From foodnewsnews.com
15 SPICY & HOT PLANT-BASED RECIPES USING HARISSA!
From onegreenplanet.org
21 PULL-APART BREADS YOUR FRIENDS WILL FREAK OUT OVER - DELISH
From delish.com
CHEESY GARLIC PULL-APART BREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: SPICY HARISSA ADDS ZING TO CHICKPEA SOUP – SUN SENTINEL
From sun-sentinel.com
HOMEMADE HARISSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY HARISSA ROASTED CARROT DIP (A GREAT ALTERNATIVE TO HUMMUS!)
From spicesinmydna.com
SPICY HARISSA BUTTERBEAN BAKE - BITTER LEMON FOOD
From bitterlemonfood.com
SPICY HARISSA PULL-APART BREAD | RECIPE | PULL APART BREAD, HARISSA ...
From pinterest.com
SPICY HARISSA HUMMUS PLATTER - THE ENDLESS MEAL®
From theendlessmeal.com
CAVA-STYLE HARISSA – A BUSY MOM'S KITCHEN
From abusymomskitchen.com
13 PULL-APART BREAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE HARISSA PASTE - SIMPLY DELICIOUS
From simply-delicious-food.com
HARISSA SUBSTITUTE: THE BEST 6 OPTIONS - GIMMETASTY
From gimmetasty.com
You'll also love