Spicy Lentils With Mushrooms Recipes
SPICED MUSHROOM & LENTIL HOTPOT
A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day
Provided by Katie Marshall
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium saucepan. Fry the onion for 3 mins, then add the mushrooms. Cook for another 3 mins, then increase the heat and add the garlic, ground cumin and paprika, and cook for 1 min. Remove from the heat and add the lentils, soy sauce, balsamic vinegar and 100ml water. Season, then tip the mixture into a casserole dish.
- Rinse the saucepan and return to the hob. Add a kettle full of boiled water and bring back to the boil over a high heat. Add the potato slices, cook for 3 mins, then drain. Arrange on top of the lentils, then brush with the remaining oil. Roast in the oven for 25 mins until the potatoes are golden, then scatter over the thyme before serving.
Nutrition Facts : Calories 312 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
LENTIL SOUP WITH MUSHROOMS
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
- Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 45.3 g, Fat 3.4 g, Fiber 21.6 g, Protein 19.6 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 5 g
SPICY LENTILS WITH MUSHROOMS
"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
Provided by asharpe2
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Gently fry onion, cumin seeds, cinnamon stick, garlic, & mushrooms in oil.
- Add remaining ingredients, except for salt and fresh coriander.
- Simmer for about an hour.
- Add salt and pepper.
- Remove cinnamon stick.
- Garnish with fresh coriander.
Nutrition Facts : Calories 220.4, Fat 5.5, SaturatedFat 0.8, Sodium 785.9, Carbohydrate 32, Fiber 14.4, Sugar 3.9, Protein 12.3
AROMATIC LENTILS AND SAUTEED MUSHROOMS
Provided by Roger Mooking
Time 1h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Mushrooms:
- Put the oil and butter in a saute pan over medium-high heat. Once the butter has melted, add the crimini mushrooms, garlic, and thyme, saute until golden brown, approximately 5 minutes. Add the balsamic vinegar, season with salt and pepper, toss and remove from heat. Reserve the mushrooms to add to the cooked lentils.
- Lentils:
- Put the lentils, shallots, garlic, thyme, bay leaves, and water in a pot, bring to a boil, cover and reduce to a simmer, cook until lentils are tender.
- Remove the bay leaves, garlic, and shallots, and set aside. Strain the lentils and put in a large bowl.
- Puree the garlic and shallots, and add back to the lentils and season with salt, and pepper. Add the sauteed mushrooms and diced tomatoes to the lentils. Toss and garnish with chives.
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From foodandwine.com
4/5 Total Time 40 minsServings 2
From foodandwine.com
4/5 Total Time 40 minsServings 2
- In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Cover and cook over low heat until the lentils are tender, about 30 minutes.
- Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil. Add the shiitake and season with salt. Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic, cumin, coriander, pepper and turmeric and cook, stirring, until fragrant, 1 minute. Add the greens and cook, stirring, until wilted, 2 minutes.
- Add the lentils and their cooking liquid to the mushrooms and simmer for 3 minutes. Add up to 1/4 cup of water if the lentils are too dry. Season with salt. Ladle the lentils into bowls, garnish with the parsley and serve.
SPICY BLACK LENTILS WITH MUSHROOMS | TRIED AND TRUE RECIPES
Making this recipe is a breeze. First, prepare the black lentils. While the lentils are cooking, make the mushrooms. The mushrooms are simply …
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5/5 (2)Total Time 40 minsCategory Breakfast, BrunchCalories 593 per serving
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Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the garlic, chili powder, thyme, and paprika and cook about 15 seconds. Stir in the tomatoes. Add the water, bouillon, and lentils. …
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Heat the oil in a large frying pan or wok over high heat. When hot, add the garlic to the pan, followed quickly by the mushrooms. Stir for 8 to 10 minutes or until the mushrooms soften and begin to release their liquid. Add …
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Cuisine AmericanCategory Main CourseServings 2Calories 233 per serving
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Nov 28, 2016 - Labhia aur khumbi - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
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Put the oil and butter in a saute pan over medium-high heat. Once the butter has melted, add the crimini mushrooms, garlic, and thyme, saute until golden brown, approximately 5 minutes. Add the balsamic vinegar, season with salt and pepper, toss and remove from heat. Reserve the mushrooms to add to the cooked lentils.
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SPICY LENTILS WITH MUSHROOMS RECIPE - FOOD.COM | RECIPE | INDIAN …
(Originally used black-eyed beans, 6T oil and 250g mushrooms.) Feb 2, 2018 - Labhia aur khumbi - modified from Madhur Jaffrey's Indian Cooking (I think). Pinterest
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I sautéed onions mushrooms home grown courgette and home grown tomatoes with dried chilli black pepper and ginger and just left it to cook nice and gently whilst the quinoa and lentils cooked. Quinoa is a great grain replacement as its gluten free and I often use it instead of rice, I also grind some in my coffee grinder and use that as a plain flour.
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SPICY LENTILS WITH MUSHROOMS RECIPE - FOOD.COM | RECIPE | INDIAN …
Nov 28, 2016 - "Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushroom
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Instructions. In a small saucepan, combine lentils and water. Bring to a boil, then reduce heat to low and cover. In a large flat bottom skillet, heat coconut oil over medium-high heat. Stir in garam masala and heat until fragrant. Add onions and mushrooms and cook until onions are softened. Add tomatoes and lentils, and cook over medium heat ...
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EVERYDAY CREAMY LENTILS WITH MUSHROOMS AND KALE - VEGGIES BY
Reduce the heat to medium-low and add the half-and-half (or coconut milk if using). Let it bubble gently for 2 minutes until it has reduced slightly and thickened. Add the cooked lentils, along with their liquid, stirring to combine. Cover the pan and let it cook at barely a bubble for ~ 5 minutes.
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From pinterest.ca
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#curries #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #beans #asian #indian #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #lentils #healthy-2 #low-in-something #4-hours-or-less
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