CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA
Provided by Giada De Laurentiis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
- In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.
SPICY SAUSAGE AND GORGONZOLA PIZZA
Categories Cheese Olive Bake Quick & Easy Blue Cheese Mozzarella Basil Sausage Bell Pepper Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
- Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.
SPICY PIZZA SAUSAGE
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Provided by Julesong
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients and stir well.
- Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
- Drain well.
- Use on your pizza.
- Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.
CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
GRILLED PIZZA WITH SPICY ITALIAN SAUSAGE
Categories Onion Pepper Tomato Backyard BBQ Dinner Lunch Sausage Summer Tailgating Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes four 8-inch pizzas
Number Of Ingredients 8
Steps:
- Combine water and sugar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes. Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute.
- Turn dough out onto floured work surface. Sprinkle with rosemary. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel. Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain.
- Punch down dough. Knead dough in bowl until smooth, about 2 minutes. Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust.
- Toppings
- 3/4 cup olive oil
- 6 tablespoons balsamic vinegar
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 pound spicy Italian sausages
- 2 yellow or red bell peppers, cored, lengthwise
- 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
- Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours.
- Prepare barbecue (medium heat). Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
- Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips.
- Final preparation
- 2 cups grated mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
- 4 plum tomatoes, halved, seeded, chopped
- 3/4 cup chopped green onion tops Add coals to barbecue if necessary. Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes. Turn rounds over. Grill 1 minute. Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings.
- Repeat with the remaining 2 dough rounds. Sprinkle each with 1/4 of mozzarella and Parmesan. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette.
- Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.
GORGONZOLA PEPPER & SAUSAGE PASTA
This recipe sort of came about from things I had lying around the kitchen one night. It's a staple meal we make regularly as our pasta vice. You can use hot italian sausage if you like, but I prefer the sweet for the flavor. Cook the pasta to your liking, I like mine just beyond al-dente, and my vegetables crisp, not soggy or mushy. Enjoy!
Provided by MrMomCtrlFL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4" slices.
- Bring pot of water to boil.
- Warm oil in large saute pan at medium high heat setting.
- Cook pasta according to directions. I prefer mine cooked to just softer than al dente.
- I slice my onions and peppers in half through the middle, then into quartered strips.
- Add garlic, bring to a simmer.
- Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.
- Add spices, onion, and continue to cook until just tender.
- Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.
- Serve immediately over pasta.
Nutrition Facts : Calories 430.2, Fat 19, SaturatedFat 4.2, Cholesterol 54.2, Sodium 345.3, Carbohydrate 54.9, Fiber 5, Sugar 7.7, Protein 12.6
More about "spicy sausage and gorgonzola pizza recipes"
STEAK PIZZA WITH SHAVED ASPARAGUS, AND GORGONZOLA
From smells-like-home.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE
From friendseat.com
SPICY SAUSAGE AND ARUGULA PIZZA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PEAR, PROSCIUTTO AND GORGONZOLA PIZZA - RECIPE RUNNER
From reciperunner.com
HOW TO MAKE GORGONZOLA PIZZA RECIPE - EATWELL101
From eatwell101.com
SAUSAGE, GRAPE, AND GORGONZOLA FLATBREAD PIZZA - WE ARE NOT …
From wearenotmartha.com
FIVE-INGREDIENT SPICY SAUSAGE CAST IRON PIZZA - CRAVING CALIFORNIA
From cravingcalifornia.com
MINI SAUSAGE PIZZAS WITH PEAR AND GORGONZOLA - INSIDE THE RUSTIC …
From insidetherustickitchen.com
SPICY SAUSAGE AND PORTOBELLO 'PIZZAS' RECIPE | MYRECIPES
From myrecipes.com
FOCACCIA WITH TOMATOES AND GORGONZOLA SAUSAGE - SILVIO CICCHI
From silviocicchi.com
PIZZA SALSICCIA, GORGONZOLA, CIPOLLE (SAUSAGE, GORGONZOLA AND ONION)
From ambrogiopacificbeach.com
FLATBREAD PIZZA WITH PEAR, GORGONZOLA, SAUSAGE AND HONEY
From sliceofjess.com
SPICY SAUSAGE, KALE, AND GOAT CHEESE PIZZA
From goodhousekeeping.com
GRILLED SAUSAGE AND FIG PIZZA WITH GORGONZOLA CHEESE
From surlatable.com
STEAK AND GORGONZOLA PIZZA - EASY AND DELICIOUS RECIPES
From spicedblog.com
SPICY BEEF SAUSAGE PIZZA | DUDE THAT COOKZ
From dudethatcookz.com
RECIPE: SPICY SAUSAGE PIZZA WITH GARLIC RAPINI - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY SAUSAGE AND GORGONZOLA PIZZA BY SELF | GORGONZOLA PIZZA, …
From pinterest.co.uk
PIZZA WITH GORGONZOLA, SO DELICIOUS! - THE CLEVER MEAL
From theclevermeal.com
SPICY SAUSAGE PIZZA - JOHNSONVILLE.CA
From johnsonville.ca
SARAH'S LIFE IN FOOD!: PIZZA PARTY! PROSCIUTTO AND ROASTED RED …
From sarahslifeinfood.blogspot.com
SAUSAGE, GRAPE, AND GORGONZOLA FLATBREAD PIZZA | RECIPE | PIZZA …
From pinterest.com
SPICY AND SMOKEY SAUSAGE PIZZA - FORNO BRAVO. AUTHENTIC WOOD …
From fornobravo.com
PIZZA A CASA SPICY SALSICCIA RECIPE - SERIOUS EATS
From seriouseats.com
SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE - COOKING INDEX
From cookingindex.com
ATSA SPICY PIZZA SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
SPICY SAUSAGE PIZZA RECIPE - COUNTERTOP PIZZA OVEN
From countertoppizzaoven.com
10 BEST PIZZA GORGONZOLA CHEESE RECIPES - YUMMLY
From yummly.com
BLUEBERRY SAUSAGE & GORGONZOLA PIZZA - KARISTA BENNETT
From karistabennett.com
FOODCOMBO
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLE RECIPES SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE
From recipes.lacestreetshoes.com
SAUSAGE AND KALE PIZZAS | PIZZA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SPICY SAUSAGE AND GORGONZOLA PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
SPICY SAUSAGE AND GORGONZOLA PIZZA
From pinterest.co.uk
You'll also love
Related Search