Spicy Sausage And Gorgonzola Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11



Caramelized Onion, Sausage and Basil Pizza image

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
  • In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
  • On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.

Cornmeal, for dusting
3 tablespoons extra-virgin olive oil, plus extra for drizzling
1 tablespoon unsalted butter, at room temperature
2 onions (about 1 1/2 pounds), thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound spicy turkey or pork sausage, casings removed, crumbled
All-purpose flour, for dusting
1 (13 to 16-ounce) ball pizza dough
3/4 cup (3 ounces) crumbled Gorgonzola or blue cheese
1/4 cup chopped fresh basil leaves

SPICY SAUSAGE AND GORGONZOLA PIZZA

Categories     Cheese     Olive     Bake     Quick & Easy     Blue Cheese     Mozzarella     Basil     Sausage     Bell Pepper     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8



Spicy Sausage and Gorgonzola Pizza image

Steps:

  • Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
  • Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.

3 Italian hot sausages (about 12 ounces), casings removed
1 10-ounce purchased fully baked thin pizza crust
1 1/4 cups purchased refrigerated marinara sauce
1 1/4 cups grated mozzarella cheese (about 5 ounces)
1/2 cup thinly sliced fresh basil leaves
1 cup crumbled Gorgonzola cheese (about 4 ounces)
1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
4 thin rounds green bell pepper, halved

SPICY PIZZA SAUSAGE

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13



Spicy Pizza Sausage image

Steps:

  • In a large bowl, combine all the ingredients and stir well.
  • Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
  • Drain well.
  • Use on your pizza.
  • Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

CARAMELIZED ONION AND GORGONZOLA PIZZA

A light appetizer or dinner pizza that is sure to be a favorite!

Provided by Julie

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 5



Caramelized Onion and Gorgonzola Pizza image

Steps:

  • In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • Bake for 10 to 12 minutes, or until done.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

GRILLED PIZZA WITH SPICY ITALIAN SAUSAGE

Categories     Onion     Pepper     Tomato     Backyard BBQ     Dinner     Lunch     Sausage     Summer     Tailgating     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes four 8-inch pizzas

Number Of Ingredients 8



Grilled Pizza with Spicy Italian Sausage image

Steps:

  • Combine water and sugar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes. Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute.
  • Turn dough out onto floured work surface. Sprinkle with rosemary. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel. Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain.
  • Punch down dough. Knead dough in bowl until smooth, about 2 minutes. Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust.
  • Toppings
  • 3/4 cup olive oil
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 pound spicy Italian sausages
  • 2 yellow or red bell peppers, cored, lengthwise
  • 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
  • Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours.
  • Prepare barbecue (medium heat). Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
  • Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips.
  • Final preparation
  • 2 cups grated mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
  • 4 plum tomatoes, halved, seeded, chopped
  • 3/4 cup chopped green onion tops Add coals to barbecue if necessary. Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes. Turn rounds over. Grill 1 minute. Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings.
  • Repeat with the remaining 2 dough rounds. Sprinkle each with 1/4 of mozzarella and Parmesan. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette.
  • Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.

Dough
1 cup warm water (105°F to 115°F)
1 tablespoon sugar
1 envelope dry yeast
3 tablespoons olive oil
3 cups (or more) all purpose flour
1 1/2 teaspoons salt
1 tablespoon chopped fresh rosemary

GORGONZOLA PEPPER & SAUSAGE PASTA

This recipe sort of came about from things I had lying around the kitchen one night. It's a staple meal we make regularly as our pasta vice. You can use hot italian sausage if you like, but I prefer the sweet for the flavor. Cook the pasta to your liking, I like mine just beyond al-dente, and my vegetables crisp, not soggy or mushy. Enjoy!

Provided by MrMomCtrlFL

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Gorgonzola Pepper & Sausage Pasta image

Steps:

  • Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4" slices.
  • Bring pot of water to boil.
  • Warm oil in large saute pan at medium high heat setting.
  • Cook pasta according to directions. I prefer mine cooked to just softer than al dente.
  • I slice my onions and peppers in half through the middle, then into quartered strips.
  • Add garlic, bring to a simmer.
  • Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.
  • Add spices, onion, and continue to cook until just tender.
  • Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.
  • Serve immediately over pasta.

Nutrition Facts : Calories 430.2, Fat 19, SaturatedFat 4.2, Cholesterol 54.2, Sodium 345.3, Carbohydrate 54.9, Fiber 5, Sugar 7.7, Protein 12.6

1/2 lb bow tie pasta
4 tablespoons olive oil
2 garlic cloves, minced (1 tablespoon prepared minced Garlic)
3/4 cup sun-dried tomato
1 red pepper, cubed
1 yellow pepper, cubed
1 green pepper, cubed
1 small sweet onion, cubed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/4 cup gorgonzola
3 mild Italian sausage (Johnsonville Sweet Saugage with basil is best)

More about "spicy sausage and gorgonzola pizza recipes"

STEAK PIZZA WITH SHAVED ASPARAGUS, AND GORGONZOLA
3 oz crumbled Gorgonzola 6 oz mozzarella, shredded Cornmeal Instructions 01 Preheat oven to 500° F with a clean pizza stone on the center rack of the oven for 30 minutes. 02 To make the bechamel sauce: Heat butter in a small saucepan …
From smells-like-home.com
steak-pizza-with-shaved-asparagus-and-gorgonzola image


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
recipes-dinners-and-easy-meal-ideas-food-network image


SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
spicy-sausage-and-gorgonzola-pizza image


SPICY SAUSAGE AND ARUGULA PIZZA - LIFE AS A STRAWBERRY
Add sausage and cook, breaking it up into chunks with a wooden spoon as it cooks. Cook sausage, stirring occasionally, until it is cooked through, about 8 minutes. Set aside. Roll or stretch out pizza dough on a floured …
From lifeasastrawberry.com
spicy-sausage-and-arugula-pizza-life-as-a-strawberry image


PEAR, PROSCIUTTO AND GORGONZOLA PIZZA - RECIPE RUNNER
Instructions. Preheat oven to 450 degrees. Spray a baking sheet or pizza stone with cooking spray. In a large skillet add 2 teaspoons of olive oil.
From reciperunner.com
pear-prosciutto-and-gorgonzola-pizza-recipe-runner image


HOW TO MAKE GORGONZOLA PIZZA RECIPE - EATWELL101
1. The tomato sauce can be prepared the day before, see the tomato sauce for pizza recipe here. 2.Chop the garlic and parsley. 3. Mix the garlic and parsley, add a little olive oil. 4. Mix. 5. Cut the gorgonzola into “slices”.
From eatwell101.com
how-to-make-gorgonzola-pizza-recipe-eatwell101 image


SAUSAGE, GRAPE, AND GORGONZOLA FLATBREAD PIZZA - WE ARE NOT …
½ lb. spicy or sweet Italian sausage (if sausage is in casing, remove) 1 small onion, peeled and thinly sliced ¼ tsp salt ½ batch flatbread dough (recipe below) ½ cup grapes, halved ¾ cup crumbled gorgonzola cheese ½ tsp red hot pepper flakes, optional Flatbread Dough ¾ Tbsp active dry yeast 1 ½ cups lukewarm water ¾ Tbsp salt
From wearenotmartha.com


FIVE-INGREDIENT SPICY SAUSAGE CAST IRON PIZZA - CRAVING CALIFORNIA
Place your cast iron pan into the oven and turn the oven to 425F. Get all your toppings ready; mix together the spicy tomato sauce and remove the casings from the sausage. Step 2. Bake. Roll out the pizza dough just until its large enough to cover the surface of the pan. Place the dough into the pan and top evenly with sauce and sausage.
From cravingcalifornia.com


MINI SAUSAGE PIZZAS WITH PEAR AND GORGONZOLA - INSIDE THE RUSTIC …
Add small amounts of sausage, mozzarella and gorgonzolla and dot it over the mini pizzas. Place the pizzas in the oven and bake for around 7-8 minutes until the sausage is cooked, crust is golden and cheese is melting and bubbling. You'll need to do this in batches depending on how big your trays are. Notes
From insidetherustickitchen.com


SPICY SAUSAGE AND PORTOBELLO 'PIZZAS' RECIPE | MYRECIPES
Step 1 Preheat oven to 375°F. Holding a portobello in 1 hand, use a small spoon to gently scrape out gills from underside. Repeat with rest of mushrooms. Sprinkle with salt and pepper. Place portobellos flat, gill side down, on a large baking sheet; bake until slightly softened and just beginning to give off liquid, 10 to 15 minutes.
From myrecipes.com


FOCACCIA WITH TOMATOES AND GORGONZOLA SAUSAGE - SILVIO CICCHI
Focaccia with tomatoes and Gorgonzola Sausage Focaccia with tomatoes and Gorgonzola Sausage. Our focaccia completely "Special" is easy to prepare. We used a mixture well mature, He has rested for more than 24 hours in the refrigerator. We brought back to room temperature and left to rise. In 3 hours was already perfect to spread.
From silviocicchi.com


PIZZA SALSICCIA, GORGONZOLA, CIPOLLE (SAUSAGE, GORGONZOLA AND ONION)
Spianata Calabra: A spicy salami produced in Calabria, Italy (+ $ 4.00) Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+ $ 4.00 ) Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+ $ 3.00 )
From ambrogiopacificbeach.com


FLATBREAD PIZZA WITH PEAR, GORGONZOLA, SAUSAGE AND HONEY
HOW TO MAKE PEAR, GORGONZOLA AND SAUSAGE FLATBREAD PIZZA: This recipe is seriously as easy as 1, 2, 3! Garnish flatbread with sautéed sausages, sliced pear, gorgonzola crumbles and a drizzle of honey. Bake at 350F for 10 – 15 minutes, or until the gorgonzola has melted.
From sliceofjess.com


SPICY SAUSAGE, KALE, AND GOAT CHEESE PIZZA
Prepare pizza crust: Shape dough into large rectangle. If grilling, oil one side and grill, covered, oiled side down, on medium until slightly charred, 2 to 3 …
From goodhousekeeping.com


GRILLED SAUSAGE AND FIG PIZZA WITH GORGONZOLA CHEESE
Arrange the figs and sausage around the pizza base and sprinkle with gorgonzola cheese. Return topped dough rounds to grill, cover and grill until the cheese melts and the …
From surlatable.com


STEAK AND GORGONZOLA PIZZA - EASY AND DELICIOUS RECIPES
Preheat oven to 460°F. Roll pizza dough into a 15-16” round circle. Place dough on a piece of parchment paper. In a small dish, combine the olive oil, Italian seasonings, salt and garlic powder. Brush this mixture around the outer 1” of …
From spicedblog.com


SPICY BEEF SAUSAGE PIZZA | DUDE THAT COOKZ
Slice your beef sausage into cubes and cook on high heat for 3 to 5 minutes until browned. Remove from heat. Place 3/4 of the cooked sausage over the top of the pizza evenly then top off with both shredded cheeses. Layer pizza with the remaining sausage and the jalapeños.slices. Bake pizza at 425 degrees for 20 minutes.
From dudethatcookz.com


RECIPE: SPICY SAUSAGE PIZZA WITH GARLIC RAPINI - FOOD NEWS
Bring a pot of salted water to a boil, and cook for about 3 minutes or until tender. Drain. Heat 2 tablespoons olive oil and cook two cloves of garlic peeled and minced until sizzling.
From foodnewsnews.com


RECIPE DETAIL PAGE | LCBO
1 For toppings, preheat oven to 350°F (180°C). 2 In a small ovenproof dish, toss garlic cloves with 1 tbsp (15 mL) oil and salt and pepper to taste. Cover dish tightly and roast until cloves are soft, about 30 minutes. Set aside in dish. 3 In a 2-cup (500-mL) measure, combine water and dried mushrooms. Cover with vented plastic wrap.
From lcbo.com


SPICY SAUSAGE AND GORGONZOLA PIZZA BY SELF | GORGONZOLA PIZZA, …
Mar 13, 2015 - An online magazine for today's home cook, reporting from the front lines of dinner.
From pinterest.co.uk


PIZZA WITH GORGONZOLA, SO DELICIOUS! - THE CLEVER MEAL
4 oz (120 grams) gorgonzola, dolce or piccante 4 oz (120 grams) fresh mozzarella in water, diced (or shredded firm mozzarella) freshly ground black pepper, to taste fine salt, to sprinkle before baking Instructions Pizza dough Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven. Topping
From theclevermeal.com


SPICY SAUSAGE PIZZA - JOHNSONVILLE.CA
Preparation. Preheat oven to 400°F (200°C). If using store bought dough, shape into 12-inch circle on pizza pan. Spread marinara sauce evenly over crust. Crumble Johnsonville Hot Italian Sausage Meat on top of sauce. Add peppers and onions. Finish by evenly sprinkling mozarella cheese on top of ingredients. Bake for 18 minutes or until crust ...
From johnsonville.ca


SARAH'S LIFE IN FOOD!: PIZZA PARTY! PROSCIUTTO AND ROASTED RED …
Spread sauce on crust and sprinkle with minced garlic and mozzarella cheese. Top mozzarella with prosciutto, roasted red peppers and red onion. Sprinkle crumbled Gorgonzola over top and drizzle with some EVOO. Bake 20-25 minutes until bubbling. Enjoy! Pizza with Spicy Sausage, Carmelized Balsamic Onions and Jalapenos
From sarahslifeinfood.blogspot.com


SAUSAGE, GRAPE, AND GORGONZOLA FLATBREAD PIZZA | RECIPE | PIZZA …
Apr 10, 2018 - The flavors in this Sausage, Grape, and Gorgonzola Flatbread Pizza work so well together, you'll find yourself craving this ultra thin crust pizza non-stop! Apr 10, 2018 - The flavors in this Sausage, Grape, and Gorgonzola Flatbread Pizza work so well together, you'll find yourself craving this ultra thin crust pizza non-stop! Pinterest. Today. Explore. When …
From pinterest.com


SPICY AND SMOKEY SAUSAGE PIZZA - FORNO BRAVO. AUTHENTIC WOOD …
Instructions. Roll or stretch the dough out to your preferred size, around 8-10 inches wide. Spread the sauce over the surface. Place the mozzarella slices on top of the sauce. Add the smokey sausage slices, and then the Calabrese slices. Bake in your pizza oven for about 3-4 minutes making sure to turn the pizza often and cook evenly.
From fornobravo.com


PIZZA A CASA SPICY SALSICCIA RECIPE - SERIOUS EATS
Directions. In a large bowl, mix all ingredients together well. Form into a single 1-inch-thick patty, and par-cook in a skillet over medium-high heat to just above pink, about 2 minutes per side. Break patty into grape-size nuggets, being careful not to make them too small, as the sausage will dry out. Place sausage chunks on top of the cheese ...
From seriouseats.com


SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE - COOKING INDEX
Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over.
From cookingindex.com


ATSA SPICY PIZZA SAUSAGE RECIPE | MYRECIPES
Directions. Step 1. Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain. Advertisement. Step 2. Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
From myrecipes.com


SPICY SAUSAGE PIZZA RECIPE - COUNTERTOP PIZZA OVEN
After placing the dough on the pizza pan, spread the marinara sauce evenly on top of it. Leave a one-inch border on the sides of the dough. Sprinkle the sausages, onions, and peppers over the marinara sauce and then top it all off with the cheese on top. Make sure that you have spread the ingredients evenly. Step 5.
From countertoppizzaoven.com


10 BEST PIZZA GORGONZOLA CHEESE RECIPES - YUMMLY
butter, gorgonzola, ice water, rosemary, pears, egg, salt, wheat flour Penne with Black Kale, Gorgonzola, and Walnuts On dine chez Nanou walnuts, gorgonzola cheese, garlic clove, olive oil, black kale and 2 more Chicken and Pear Salad with Gorgonzola Tyson
From yummly.com


BLUEBERRY SAUSAGE & GORGONZOLA PIZZA - KARISTA BENNETT
1 cup cooked and crumbled ground sausage (sweet, mild or hot) 1/2 cup Gorgonzola cheese, crumbled Fresh basil leaves for garnish Instructions To make the pizza dough Heat the oven to 475° F. If you are using a pizza stone, place it in the middle of the oven. Mixing the pizza dough Measure the water into a large bowl.
From karistabennett.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


RECIPE DETAIL PAGE | LCBO
2. To make sauce, melt butter in a small saucepan over medium heat, add garlic and sauté 1 minute. Mix in flour; cook 1 minute, stirring frequently. Slowly whisk in milk; cook, stirring often, for 5 to 8 minutes or until mixture bubbles and thickens. Remove from heat. Stir in …
From lcbo.com


SIMPLE RECIPES SPICY SAUSAGE AND GORGONZOLA PIZZA RECIPE
Uncork a bottle of hearty Chianti to go with the great Italian flavors in this new twist on a traditional tomato-sauced pizza.
From recipes.lacestreetshoes.com


SAUSAGE AND KALE PIZZAS | PIZZA RECIPES | TESCO REAL FOOD
Method Preheat the oven to gas 7, 220°C, fan 200°C. Toast the seeds in a dry frying pan over a medium-high heat for 1-2 mins, stirring occasionally, until fragrant, then roughly grind with a pestle and mortar. Blanch the kale in boiling water for 2 mins. Drain and set aside. Unroll the pizza dough, leaving it on the paper.
From realfood.tesco.com


SPICY SAUSAGE AND GORGONZOLA PIZZA - MEDITERRANEAN RECIPES
Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola.
From fooddiez.com


SPICY SAUSAGE AND GORGONZOLA PIZZA
Apr 13, 2012 - This Pin was discovered by Kyleen Bronner Tice. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


Related Search