SPICY SHRIMP BRUSCHETTA RECIPE - (4.7/5)
Provided by á-73168
Number Of Ingredients 12
Steps:
- Preheat Oven 350 degrees. Slice Italian bread loaf (approximately 1/2" thickness) and lightly toast in the toaster. Place toast onto a cookie sheet. Dice onion, green pepper and mix with garlic, cayenne pepper, salt and pepper. Heat olive oil in a pan and cook onion mixture (about 2 minutes). Add cream cheese and sauce to pan and cook until all combined and cream cheese is melted. Add pepperoni and shrimp and cook enough for shrimp to be heated through. Add 1/4 cup of the cheese mix and remove from the heat. Spoon mixture onto the toast and top with remaining cheese. Place on bottom rack of oven and bake for 5 minutes. Remove from oven and turn on broiler to HI. Place pan on top rack and broil until cheese is lightly browned. Serve immediately. ENJOY!
SHRIMP AND GARLIC BRUCHETTA
My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield, Melrose, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SHRIMP BRUSCHETTA
Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.
Number Of Ingredients 8
Steps:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
SPICY SHRIMP BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.
ROUND 2 RECIPE - SHRIMP BRUSCHETTA
Steps:
- Heat the oven to 350 degrees F.
- Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
- In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.
SPICY SHRIMP FAJITAS
These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.
Provided by Stacy MacMurray Leonard
Categories Seafood Shellfish Shrimp
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Serve with warm tortillas.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.9 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 0.8 g, Sodium 1069.9 mg, Sugar 1.8 g
SPICY GARLIC AND LEMON SHRIMP BRUSCHETTA
To butterfly the shrimp, make a shallow cut all the way along the back of the shrimp. You will see a blackish line - pull it out with the tip of your knife. As the shrimp cooks, it will curl into a 'butterfly' shape.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread and keep warm.
- Heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
- Turn the heat up, add the shrimp and cook until pink.
- Remove from the heat, then add the lemon juice and cilantro.
- Season and serve piled on the toast and scattered with arugula.
Nutrition Facts : Calories 522.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 172.4, Sodium 959.7, Carbohydrate 77.3, Fiber 7.3, Sugar 2.1, Protein 36.3
SPICY SHRIMP AND CRAB BRUSCHETTA
Categories Appetizer Crab Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
- Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
BALSAMIC SHRIMP BRUSCHETTA
Find your new favorite bruschetta recipe with our Balsamic Shrimp Bruschetta. Ingredients like minced shallots, tomatoes, brown sugar, fresh rosemary and more make up this Balsamic Shrimp Bruschetta recipe that you didn't know you needed.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
- Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
- Bake 7 min. Transfer to platter; sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SPICY BRUSCHETTA
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Provided by Lande Hoffman
Categories Spreads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cut french bread into thin slices (
- Cut tomatoes into thin slices and set aside.
- Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
- In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
- In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
- Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
- Spread sliced bread on large cookie sheet.
- Stir butter and generously brush it on one side of each piece of bread.
- Put bread in broiler until lightly toasted.
- Spread cheese mixture on cooled down bread.
- Place sliced olives (2-3) on each piece.
- Top with 2 or 3 slices of tomato.
- Mix remaining cilantro and green onion and sprinkle over each slice.
- You may have to chop some more cilantro and green onion for this.
- Remember cilantro has a very powerful taste so use sparingly.
- You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.
More about "spicy shrimp bruschetta recipes"
SPICY SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 189 per servingTotal Time 20 mins
- Preheat oven to 375ºF. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.
- In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.
SPICY SHRIMP BRUSCHETTA - LORIANA SHEA COOKS
From lorianasheacooks.com
Reviews 2Estimated Reading Time 2 mins
HOW TO MAKE BRUSCHETTA SHRIMP PASTA - DELISH
From delish.com
MEXICAN CRISPY SHRIMP BRUSCHETTA - FLATOUTBREAD
From recipes.flatoutbread.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
SHRIMP BRUSCHETTA & CROSTINI RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
STRAWBERRY BRUSCHETTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHRIMP BRUSCHETTA - COOKAHOLIC WIFE
From cookaholicwife.com
SHRIMP BRUSCHETTA RECIPE - PILLSBURY.COM
From pillsbury.com
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY SHRIMP BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SPICY SHRIMP AVOCADO BRUSCHETTA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Category AppetizerCuisine AmericanTotal Time 15 mins
BLT, GARLIC SHRIMP AND STRAWBERRY BALSAMIC BRUSCHETTA - PARADE ...
From parade.com
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP BRUSCHETTA PASTA - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
ROASTED PORTOBELLO TOPPED WITH SPICY SHRIMP BRUSCHETTA …
From picturetherecipe.com
SHRIMP BRUSCHETTA - TRADER JOE'S
From traderjoes.com
SPICY SHRIMP AND CRAB BRUSCHETTA | D'ITALIANO
From ditaliano.ca
SPICY SHRIMP AVOCADO BRUSCHETTA - SIMPLY DELICIOUS
From pinterest.ca
GRILLED SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP BRUSCHETTA - LIFE'S AMBROSIA
From lifesambrosia.com
SHRIMP BRUSCHETTA - PERFECT POTLUCK
From perfectpotluck.com
BRUSCHETTA SHRIMP PASTA - PEPPER BOWL
From pepperbowl.com
SPICY SHRIMP BRUSCHETTA RECIPE | RECIPE | RECIPES, SHRIMP …
From pinterest.com
SPICY SHRIMP BRUSCHETTA | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
SPICY SHRIMP PITA — CHEF CLAY SMITH
From chefclaysmith.com
MEXICAN CRISPY SHRIMP BRUSCHETTA - MOMMY'S HOME COOKING
From mommyshomecooking.com
SPICY EGGPLANT SHRIMP BRUSCHETTA RECIPE BY CHEF.JULISSA - IFOOD.TV
From ifood.tv
SPICY SHRIMP BRUSCHETTA - MEDITERRANEAN RECIPES
From fooddiez.com
GARLIC SHRIMP BRUSCHETTA - THE FOODIE PHYSICIAN
From thefoodiephysician.com
BRUSCHETTA BAKED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
DEVILISH SHRIMP BRUSCHETTA
From foodnerdrockstar.com
SHRIMP BRUSCHETTA | OLD BAY - MCCORMICK
From mccormick.com
PARMESAN SHRIMP BRUSCHETTA BITES - MOM ON TIMEOUT
From momontimeout.com
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE - EASY RECIPES
From recipegoulash.cc
SHRIMP BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
HOW TO MAKE SHRIMP BRUSCHETTA? | AMERICAN CAFE
From americancafe.com
TROPICAL SHRIMP BRUSCHETTA RECIPE | EASY SHRIMP APPETIZER
From mantitlement.com
You'll also love