Spicy Tuna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY TUNA TOSTADA

This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 tostadas

Number Of Ingredients 14



Spicy Tuna Tostada image

Steps:

  • For the tostadas: Preheat the vegetable oil in a deep-fryer to 350 degrees F. Line a plate with paper towels.
  • Fry the tortillas flat until completely crisp, about 1 minute. Drain on the paper towels.
  • Cut the tuna into 1/4-inch cubes, discarding large pieces of sinew, and place in a small bowl. Dress the tuna with 2 tablespoons olive oil and some salt and pepper and mix well. Add the shallot. Drain the juice from the lime supremes and add to the radishes in a small bowl. Add the supremes to the tuna mixture and mix well. Chop half the cilantro and add to tuna mixture. Add the remaining tablespoon olive oil to the radishes and season with salt and pepper.
  • For the chipotle aioli: Place the chipotles, mayo and lime juice in a mortar and pestle and blend until smooth. Slowly add the oil and season with salt. Spoon into a bowl.
  • To compose, spread about 1 1/2 tablespoons chipotle aioli on each of the tostada rounds. Place the tuna mixture on top of the chipotle aioli. Top the tuna with the radish mixture and the remaining cilantro leaves.

2 to 3 cups vegetable oil
Eight 4-inch corn tortillas
12 to 16 ounces number 1 grade ahi tuna
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 shallot, finely minced
1 lime, cut into supremes (see Cook's Note), juice reserved
1 watermelon radish, peeled, or 4 regular radishes, julienned
1/2 bunch fresh cilantro, leaves picked, stems discarded
2 to 3 chipotles in adobo sauce
1/2 cup mayonnaise
Juice of 1/2 lime
1/8 cup pure olive oil
Kosher salt

SPEEDY SPICY TUNA BOWLS

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 20



Speedy Spicy Tuna Bowls image

Steps:

  • For the rice: Place the rice in a strainer and rinse under cold running water for about a minute, or until the water runs clear. Transfer the rice to a bowl and cover with cold water. If you have time, allow it to soak for 30 minutes. Soaking the rice ensures an even cook. If you do not have time to soak, the rice will still turn out, it will just be a little extra sticky.
  • Drain the rice and transfer to a medium saucepan. Cover with the 1 3/4 cups water and stir in the salt. Bring the rice to a boil over medium-high heat. Cover and reduce the heat to low. Cook for 12 to 15 minutes, or until all of the water has been absorbed. Meanwhile, in a small bowl, whisk together the rice wine vinegar and sugar and set aside.
  • Remove the pot from the heat and allow it to sit, covered, for 5 minutes before stirring in the vinegar mixture until fully absorbed. Divide the rice into 4 bowls and set aside to cool slightly while you prep the rest of the ingredients.
  • For the tuna: Dice the tuna into 1-centimeter (1/2-inch) cubes and add to a bowl along with the sriracha, mayonnaise and sesame oil; toss to combine. Place the tuna in the fridge to stay cold until you are ready to assemble the bowls.
  • For the toppings: Mix the mayonnaise, wasabi, vinegar and ginger together in a small bowl and set aside. Arrange the sliced cucumber, carrots and edamame on the rice. Top with the tuna and scatter with the green onions, sesame seeds, wasabi mayo and pickled ginger. Serve with soy on the side.

1 1/2 cups short grain sushi rice (300 grams)
1 3/4 cups water (420 milliliters)
1/2 teaspoon kosher salt
1/4 cup rice wine vinegar (60 milliliters)
2 teaspoons sugar
500 grams sushi-grade tuna (about 18 ounces)
1 tablespoon sriracha
2 teaspoons mayonnaise
1 teaspoon toasted sesame oil
1/4 cup mayonnaise
1 to 2 teaspoons prepared wasabi
1 teaspoon rice wine vinegar
1/2 teaspoon finely minced ginger
1/2 cucumber, thinly sliced or peeled
1 to 2 carrots, thinly sliced or peeled
1 1/2 cups shelled edamame
2 green onions, thinly sliced
2 tablespoons black and white sesame seeds, toasted
Pickled ginger
Soy sauce

SPICY TUNA SALAD SUSHI ROLL

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This can also be adapted to use in an asian salad. I plan on putting up that recipe at a later time. Note: the sumeshi (the term for cooking rice in the japanese style) portion of the recipe is copied from Sushiday.com.

Provided by OwlMonkey

Categories     Spreads

Time 1h

Yield 8-10 rolls

Number Of Ingredients 13



Spicy Tuna Salad Sushi Roll image

Steps:

  • Sumeshi: Rinse the rice thoroughly to drain some of the gluten from the rice.
  • Cook the rice, using equal parts rice and water. I use a rice cooker, but you can also cook it on the stove if you don't have a rice cooker.
  • Put the rice vinegar and sugar in a small pot over medium heat.
  • Stir until the sugar has melted into the rice vinegar.
  • Once the rice is finished cooking, take the rice out of the pot and put it in the hangiri (japanese wooden bowl), or a large bowl if you don't have a hangiri.
  • Cool the rice and rice vinegar mix, then slowly pour the rice vinegar mix over the rice, using a cutting motion to mix it into the rice with the rice paddle (or wooden spoon). Keep a little leftover to use in the sushi preparation.
  • To Prepare the sushi: Drain your tuna and mix all of the tuna salad ingredients together.
  • Now take one piece of nori and place it on your sushi roller (recommended for getting tight rolls but in a fix you could use a stiff towel). Wet your fingers with the cooled rice vinegar mixture and press a fairly thin sheet of rice onto the bottom 3/4 of the sheet, leaving room at the top of your roll to seal it.
  • Using a spoon, place a generous line of tuna a little lower than the half way point on your rice square. Then add a line of your lettuce leaves on top of the tuna.
  • Begin rolling from the bottom, tucking firmly with each roll to tighten it. Be careful not to smoosh it though, it's a delicate balance but you'll get the hang of it after awhile.
  • Once you've gotten to the blank top of your roll take a little of the rice vinegar mixture and apply it to the inside, roll it up and use a little more on the closed roll if it's not fully sealed.
  • Using a sharp, wet knife cut into bite sized pieces. You can serve this with the traditional wasabi-soy sauce mixture but it's so flavorful it's not necessary.

Nutrition Facts : Calories 273.6, Fat 5.9, SaturatedFat 1.1, Cholesterol 18.7, Sodium 96, Carbohydrate 41.4, Fiber 1.6, Sugar 8.9, Protein 12.9

1 1/2 cups uncooked short-grain rice
1 1/2 cups water
6 tablespoons rice vinegar
5 tablespoons sugar
2 (6 ounce) cans tuna (albacore or regular)
1/3 cup mayonnaise
1 tablespoon chili paste
2 teaspoons chili oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder (if using fresh ginger use 1/4 tsp)
1/2 teaspoon sesame oil
4 green onions, chopped
8 -10 lettuce leaves

SPICY TUNA CASSEROLE

Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!

Provided by anonymous

Categories     Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Spicy Tuna Casserole image

Steps:

  • Cook pasta in salted water and preheat oven to 350°F.
  • Mix mayonnaise and milk together in a 2 quart casserole dish.
  • To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 8, Cholesterol 48.4, Sodium 351.3, Carbohydrate 32.1, Fiber 2.3, Sugar 2.8, Protein 20.1

2 cups uncooked small shell pasta
1/2 cup mayonnaise
1/2 cup milk
1 1/2 cups cheddar cheese
1 (6 ounce) can tuna
1 tablespoon curry powder (see Easy Homemade Curry Powder)
1/2 cup frozen peas
1/4 cup sliced almonds

MOROCCAN-SPICED TUNA

Jazz up tuna with Moroccan spices for a super fast meal

Provided by Merrilees Parker

Categories     Dinner, Lunch, Main course

Time 10m

Number Of Ingredients 6



Moroccan-spiced tuna image

Steps:

  • Put the coriander, garlic, spices and lemon juice into a blender and blitz to a purée. With the motor running, slowly add the olive oil until you get a smooth, thick sauce. Set aside.
  • Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce. Cover with cling film, then leave to marinate in the fridge for about 20 mins (or for up to 4hrs).
  • Heat a griddle pan or grill. Shake off any excess marinade, season the tuna steaks, then cook for 2-4 mins, depending on thickness for medium rare, turning once (cook 2 mins more for well done). Drizzle over the remaining sauce paste to finish. Try serving with new potatoes; for a Moroccan twist, toss melted butter, harissa spice mix and chopped coriander leaves through the potatoes.

Nutrition Facts : Calories 623 calories, Fat 45 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 54 grams protein, Sodium 0.29 milligram of sodium

20g pack coriander (leaves and stalks)
3 garlic cloves
½ tsp each paprika , ground cumin and chilli powder
1 tbsp lemon juice
150ml extra-virgin olive oil
4 x 8oz/200g fresh tuna steaks, each about 2.5cm/1in thick

SPICY TUNA PASTA

Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 7



Spicy tuna pasta image

Steps:

  • Squeeze excess water from the tuna, place in a bowl with the spring onions and egg, then stir together. Use your hands to shape into small walnut-size balls - you should get about 12.
  • Heat the oil in a large non-stick frying pan, tip the tuna balls in, then cook for 5-10 mins until golden all over. Pour over the tomato & chilli sauce, then cook for 5 mins more, adding a little boiling water if the sauce looks dry.
  • Meanwhile, boil the pasta, then drain. Stir through the sauce and most of the rocket. Serve in bowls with the tuna balls and a little extra rocket on top.

Nutrition Facts : Calories 552 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.16 milligram of sodium

2 x 185g cans tuna in spring water, drained
2 spring onions , chopped
1 egg , beaten
1 tbsp vegetable oil
350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
½ a 70g pack rocket , roughly chopped
400g spaghetti

More about "spicy tuna recipes"

SPICY TUNA RECIPES | ALLRECIPES
Cubes of ahi tuna are combined with green onion, macadamia nuts, cilantro, lime juice, ginger, red pepper flakes, and sriracha sauce in this spicy Hawaiian poke salad. Enjoy as an appetizer or as a lunch or dinner over …
From allrecipes.com
spicy-tuna-recipes-allrecipes image


SPEEDY SPICY TUNA BOWLS
This healthy spicy tuna roll bowl is a deconstructed version of the spicy tuna sushi roll. Loaded with protein-packed tuna, rice, crunchy veggies and smothered in a creamy, spicy mayo sauce, you won't miss going out for sushi. SERVES. 4. 1H 20 Mins Ingredients Sushi Rice. 1 1/2 cups (300 g) short grain sushi rice 1 3/4 cups (420ml) water 1/2 tsp kosher salt 1/4 cup …
From more.ctv.ca
Cuisine Japanese
Category Lunch
Servings 4
Total Time 1 hr 20 mins


SPICY TUNA NUTRITION FACTS • MYFOODDIARY®
Log food: Wegmans Spicy Ahi Tuna Poke Bowl w/ Quinoa Brown Rice Raw. 1 bowl (382g) Nutrition Facts. 700 calories. Log food: Wegmans Sweet & Spicy Ahi Tuna Poke Bowl w/ Quinoa Brown Rice Raw. 1 bowl (382g) Nutrition Facts. 660 calories. Log food: Genji Sushi Express Spicy Tuna & Salmon Roll Combo. 1 package (237g) Nutrition Facts . 400 calories. Log food: …
From myfooddiary.com


RECIPE: SUPER FAST TASTY QUICK FIX SPICY TUNA PATTIES - FOOD
And somehow using seafood feels a bit like cheating when it is as scrumptious as these spicy tuna patties. When it comes to food, the most important things to me are flavor and texture. For me, the cuisine must have layers of great flavor that are bold and interesting and offer a true culinary experience. I seasoned these tuna patties with cayenne pepper, old bay seasoning, …
From foodandwinechronicles.com


SPICY TUNA SALAD SANDWICH - MADE FOODS
Spicy Tuna Salad Sandwich. $5.49. Description; Ingredients; We took the classic tuna salad sandwich and kicked it up a notch. A little heat compliments our house made tuna salad mix. Soft whole wheat bread and a slight crunch from fresh Romaine lettuce will satisfy your cravings. Ingredients: spicy tuna mix (skipjack tuna, water, vegetable broth, mayonnaise, pickles …
From madefoods.com


CHINA SPICY TUNA MANUFACTURERS AND SUPPLIERS - HEBEI OCEANE
Spicy canned tuna meat has low fat, low calorie, and high quality protein and other nutrients. Eating canned tuna food, not only can maintain a slim figure, but can balance the body nutrition. Spicy tuna is the ideal choice for modern women to lose weight easily. 5)Prevention of anemia Iron is an indispensable element in human body. Tuna blood ...
From oceanenergyfood.com


HOW TO MAKE SPICY TUNA SUSHI RECIPE? – FOOD & DRINK
The spicy tuna roll is a makizushi roll that usually contains raw tuna, spicy mayo, or sriracha sauce. Ichimi togarashi (ground Red chile powder) is often seasoned with the roll. Roll sushi rolls were invented in Los Angeles, California in the 1980s and are one of the most popular sushi rolls in the country.
From smallscreennetwork.com


IS SPICY TUNA COOKED IN SUSHI? – FOOD & DRINK
The spicy tuna roll is a makizushi roll that usually contains raw tuna, spicy mayo, or sriracha sauce. Ichimi togarashi (ground Red chile powder) is often seasoned with the roll. Roll sushi rolls were invented in Los Angeles, California in the 1980s and are one of the most popular sushi rolls in the country.
From smallscreennetwork.com


10 SPICIEST FOODS AROUND THE WORLD THAT YOU MUST TRY TRAVEL …
The spicy tuna rolls of Bushido have a challenge attached to the spicy food dish. They are so popular in a restaurant in Charleston, S.C. that the dare is to eat ten of these, and perhaps many have tried, and very few have succeeded so far! The Spicy Tuna Roll Challenge will see your mouth water, and eyes fill with tears and ears pound as sweat drips off every …
From trip.com


SPICY TUNA WONTON CUPS - THE VIEW FROM GREAT ISLAND
Spicy Tuna Wonton Cups are portable comfort food for easy holiday entertaining, game days, poker nights, potlucks, open houses,…wherever and whenever you’ve got hungry people to feed! * This post is in partnership with Genova® Seafood ~ Genova is my pick for great canned tuna, and I thank you for supporting both of us as we work to bring you delicious food.
From theviewfromgreatisland.com


SPICY TUNA – AZORIA FOODS
Spicy Tuna. Loading... Click on image to enlarge… Product Specifications: Instructions: Ready to serve. Pack size: 10. Piece size: Allergens: Fish, Soy, Egg. Gluten Free, Vegetarian or Vegan: No. SKU: 15SU-MTS Pack Size: 10. Spicy ahi. Spicy Tuna quantity. Add to cart. Chef Recommends. Choose a perfect combination of main dish and wine, thanks to our Chef’s …
From azoriafoods.com


SPICY TUNA RICE CASSEROLE - FOOD FAITH FITNESS
Once boiling, stir in the rice, cucumber, nori, and tuna. Bring back to a boil and cook for 2 minutes, stirring occasionally. Stir in the soy sauce, reduce the heat to low, and cover and simmer until all the liquid is absorbed, about 20-25 minutes. In a small bowl, whisk together the yogurt, rice vinegar and sriracha.
From foodfaithfitness.com


SPICY TUNA SALAD – NATIONAL FOOD SHOP
Spicy Tuna Salad; Spicy Tuna Salad. Spicy Tuna Salad. 1 container. $2.09 / 100g. Container Size * Spicy Tuna Salad quantity . Add to cart. Compare. $9.49 / lb $20.90 / kg. Categories: Cold Salad Bar, Ready-to-Eat. Related Products. Quick View. Read more. Solly’s Mini Cheese Bagels $ 14.50 / unit. Quick View. Read more. Que Pasa Tortilla Chips – Blue Corn $ 5.49 / each. …
From nationalfoodshop.ca


ONLINE ORDERING - SPICYTUNASUSHI
Ahi Tower Spring Mix / Spicy Crab / Avocado / Wontons / - topped with spicy mayo and eel sauce . $14.00 14.00 USD. Seared Ahi Seared Rare / Seaweed Salad / finished with Ponzu Sauce . Special. $8.00 8.00 USD. Fried Calamari Salt and Pepper tubes and tentacles finished with scallions, and a wasabi soy dressing .
From spicytunasushi.com


SPICY TUNA MELTS - CANADIAN LIVING
A tangy, nutritious, and as-spicy-as-you-want-it way to get one of your weekly fish servings. Delicious with a side of steamed broccoli.
From canadianliving.com


SPICY TUNA ROLL – GEO FOODS
Spicy Tuna Roll. 29 May . AuthorGeo Foods CategoryRice. Ingredients 1 ½ cups sushi rice 115 g tuna 3 tsp Sriracha sauce 2 tsp chopped green onion ½ tsp Sesame oil 1 sheet nori 2 tbsp roasted sesame seeds · Spicy mayo · Bamboo mat ¼ cup tezu (vinegar water) 2 tsp rice vinegar. Preparation. 1. Cut the tuna into cubes. In a medium bowl, combine the tuna, sriracha sauce, …
From foods.geo.tv


CRISPY SUSHI RICE WITH SPICY TUNA
Spicy Tuna. In a bowl, combine the mayonnaise, sriracha, and soy. Mix until uniform. Dice the ahi into small cubes (quarter-inch/six millimetres), then gently fold in some of the sriracha-mayo mixture and the scallions. Fold in the scallions. Cover and refrigerate for 15 to 20 minutes. Sushi Rice Cakes . Rinse rice well, drain, then combine with water in a saucepan set over medium …
From more.ctv.ca


SPICY TUNA JALAPENO POPPERS - THE FOOD IN MY BEARD
My spicy tuna recipe comes from the first time I tried it. I lived in Bermuda and it was at a restaurant called Harbourfront. They had the best spicy tuna I have still to this day have ever had. When I was leaving the island I asked what was in it and wrote it down and always used it as a guide. I was worried about finding fresh fish here in Columbus, but at Whole Foods, the …
From thefoodinmybeard.com


TUNA IN SPICY TUNA ROLLS CROSSWORD CLUE ANSWERS, CROSSWORD SOLVER
Last updated: March 31 2022. This crossword clue Tuna in spicy tuna rolls was discovered last seen in the March 31 2022 at the USA Today Crossword. The crossword clue possible answer is available in 3 letters. This answers first letter of which starts with A and can be found at the end of I. We think AHI is the possible answer on this clue.
From crosswordeg.com


SPICY TUNA RICE BOWL - FOOD WISHES - YOUTUBE
I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this Spicy Tuna Rice Bowl....
From youtube.com


SPICY TUNA SUSHI BOWL AT WHOLE FOODS MARKET
Prepared Foods; Prepared Meals; Spicy Tuna Sushi Bowl; GENJI SUSHI Spicy Tuna Sushi Bowl. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Ingredients; Nutrition Facts; Ingredients. Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, …
From wholefoodsmarket.com


FOOD HACK: NIHONBASHITEI'S SPICY TUNA SASHIMI - PEPPER.PH
Spicy tuna, whether in rolls, sashimi, or chopped up in a salad, ... Instructions for Nihonbashitei Spicy Tuna Sashimi Food Hack. In a bowl, mix together Sriracha, Kewpie, dashi, and sugar until well blended. Make sure that the sugar and dashi are diluted into the mixture. Add in tuna cubes and gently mix until well coated. Toss in tempura flakes. Transfer to serving containers and …
From pepper.ph


WRAP SPICY TUNA, 10.75 OZ AT WHOLE FOODS MARKET
Eggs (Egg Yolks, Whole Eggs), Fish (Chunk Light Yellowfin Tuna in Water With Salt Added, Spicy Tuna Salad, Yellowfin Tuna), Soy (Soy), Wheat (Bleached Wheat Flour, Flour, Panko Bread Crumbs, Unbleached Enriched Flour, Wheat Flour, Wheat Gluten, Wheat Wrap, Whole Wheat Flour) Nutrition Facts. 2 servings per container. Serving size. 5.375 oz (152 g)
From wholefoodsmarket.com


SPICY TUNA RILLETTES RECIPE - PASCAL RIGO | FOOD & WINE
Add the tuna and steam until cooked through, about 8 minutes. Let cool. Flake the tuna into a medium bowl; don't remove the fat. Gently stir in the cilantro, scallions, butter, green peppercorns ...
From foodandwine.com


SPICY TUNA STACK | FOODTALK
Over the veggies, add the tuna and using the back of a spoon or small spatula, press down firmly into the bowl. Each serving will have approximately 5.4 ounces of tuna (1 can per serving). On top of the tuna add approximately 1/4 to 1/2 cup of the rice and using the back of a spoon or a spoon small spatula, press firmly into the bottom of the bowl.
From foodtalkdaily.com


SPICY TUNA MELT RECIPE | BUMBLE BEE SEAFOODS
Directions. In a large pan on medium heat, add olive oil. Cook sliced onions for 5 minutes, until starting to soften. Reduce heat to medium-low, stirring from time to time (10-15 min) until caramelized, dark and soft. Set aside. In a bowl, mix tuna, …
From bumblebee.com


SPICY TUNA ROLL BOWL RECIPE - GOOD FOOD
Method. 1. Add the spicy mayo ingredients to a small bowl and use a fork to combine. 2. To assemble, add about ½-¾ cup cooked brown rice to each serving bowl. Top each with a few cos leaves, some carrot, cucumber, radish and an avocado half. Divide the tuna between bowls then drizzle generously with spicy mayo.
From goodfood.com.au


SPICY TUNA MAKI SUSHI ROLL RECIPE | FOOD
Place long strips of tuna, avocado, the Granny Smith apple matchsticks, fish roe and seaweed salad in the center of the nori sheet. Using the sushi mat as a guide, tightly and slowly roll the sushi mat away from you until the rice meets the other end of the rice to seal the sushi. Press gently with both hands for about 10 seconds. Remove the rolled sushi and …
From food.amerikanki.com


SPICY TUNA ROLL – SEOULFINEFOOD
Product type: Rolls. Vendor: seoulfinefood. SKU: s0057. Details. Shipping & Return. Sushi rice & seaweed roll wrapped around spicy tuna, avocado with tempura bits and sesame seeds (12pcs) Returns Policy. You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return ...
From seoulfinefood.com


SPICY TUNA RICE BOWL – FOOD WISHES - CARING WELLNESS
Spicy Tuna Rice Bowl – Food Wishes. I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this Spicy Tuna Rice Bowl. Having said that, this is one of my favorite things to eat, and I’d enjoy it regularly even if it were slow, expensive, and hard to make.
From caringwellness.net


WELCOME TO SPICY TUNA SUSHI
Welcome to Spicy Tuna Sushi. At S picy Tuna Sushi we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Sushi, Japanese.
From spicytunahd.com


FOOD HACK: NIHONBASHITEI'S SPICY TUNA SASHIMI
Instructions for Nihonbashitei Spicy Tuna Sashimi Food Hack. Make the tempura batter: Combine soda water, flour, baking powder, and salt in a bowl, stirring to combine. Transfer batter to a squeeze bottle, if you have one. Store the batter in the fridge for 10–15 minutes. Prepare a heatproof plate lined with a paper towel. Heat oil in a wok or a heavy-bottomed pot over high …
From pepper.ph


SPICY TUNA SUSHI TOLEDO
We are a Sushi and Asian Fusion restaurant! WELCOME TO SPICY TUNA SUSHI BAR & GRILL! Click on one of these links to have our food delivered!!
From spicytunasushi.com


100 SPICY TUNA, SUSHI, ETC. IDEAS | FOOD, SPICY TUNA, RECIPES
Apr 15, 2018 - Explore Emily Pullin's board "Spicy tuna, sushi, etc.", followed by 303 people on Pinterest. See more ideas about food, spicy tuna, recipes.
From pinterest.ca


SPICY THAI TUNA SALAD RECIPE: SIMPLE AND ADDICTIVE
Drain the can of tuna fully into the sink. To make the dressing, add chilis, ginger, fish sauce, garlic, and sugar to the small bowl containing the freshly squeezed lime juice. Mix well and taste with a spoon. The dressing should be zingy, mostly …
From thaifoodparadise.com


SPICY TUNA MELT | FOODLAND
Directions. Step 1. Preheat oven to broil. Place tuna in medium bowl and flake with fork. Add celery, red onion, hot pepper flakes and mayonnaise; mix well. Step 2. Place bread on baking sheet. Spread tuna mixture on bread slices; sprinkle …
From foodland.ca


SPICY TUNA 簡単スパイシーツナ - JUST ONE COOKBOOK
1. Spicy Tuna Over Rice. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free. Not only it’s a lot less work than making Spicy Tuna Rolls, I think sashimi goes well with rice better than crackers. Maybe I’m biased, but the combination of melt-in-your-mouth tuna with tender steamed rice makes ...
From justonecookbook.com


TUNA POKE BOWLS (WITH SPICY MAYO SAUCE!) - STEPHANIE KAY
Add the cubed tuna to the soy sauce mixture, gently stir it with a spoon or spatula until all of the tuna is coated in the marinade, and transfer to the fridge for at least 15 minutes or up to 1 hour. In a small bowl or jar, combine the mayonnaise and sriracha and whisk to combine. Taste and adjust the spice level as needed.
From kaynutrition.com


SPICY TUNA BOWL - WILLIAMS FOOD EQUIPMENT
Combine the spicy mayo ingredients in a bowl, and whisk to incorporate. 5. Assemble the poke bowls by layering the rice on the bottom of a shallow bowl, then adding a portion of marinated tuna next to the cucumber, avocado, green onion, and nori. Drizzle with the spicy mayo, sprinkle with the sesame seeds, and serve with pickled ginger if desired.
From williamsfoodequipment.com


SIMPLE SPICY TUNA LUNCH BOWLS - HONEST GRUB, HONEST …
Spicy Tuna but make it Spicy Tuna Sushi . Cut the tip of the cucumber off, not a lot of it, but to where it is now flat. Take the end of a small spoon and use that to core out the middle of the cucumber. It is helpful to use the seeds as a guide. You will make a circle cut with the end of the small spoon around the spoons and you will see it ...
From honestgrubhonestfoodie.com


BEST SPICY SEARED TUNA SANDWICH RECIPES | FOOD NETWORK …
Directions. Step 1. Heat a cast iron pan on the stove top to medium high heat. Step 2. Once hot, add coconut oil. Liberally salt and lightly pepper the tuna pieces and add them to the pan. As each side browns, turn the tuna over, repeating until all 4 sides are browned (you can leave the ends uncooked). Step 3.
From foodnetwork.ca


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #side-dishes     #seafood     #asian     #indian     #fish     #stove-top     #spicy     #tuna     #saltwater-fish     #taste-mood     #equipment     #number-of-servings

Related Search