POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 3h55m
Yield 1 large pizza (about 1 pound/500g pizza dough)
Number Of Ingredients 14
Steps:
- For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
- Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
- Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
- Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.
PLEASING POTATO PIZZA
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
ROASTED POTATO PIZZA SLICES
Yummy snack or use as appetizers.
Provided by KELLY624
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 204 calories, Carbohydrate 14.9 g, Cholesterol 31.7 mg, Fat 10.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 5.1 g, Sodium 531.6 mg, Sugar 2.6 g
SPICY POTATO PIZZA
Make and share this Spicy Potato Pizza recipe from Food.com.
Provided by Latchy
Categories Potato
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
- Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
- Arrange the salami, tomato mushrooms and green pepper over potato.
- Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
- Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
Nutrition Facts : Calories 659.3, Fat 30.9, SaturatedFat 18.7, Cholesterol 94.3, Sodium 579.7, Carbohydrate 72.2, Fiber 10.1, Sugar 7.3, Protein 26.7
POTATO PIZZA HOT DISH
Even the pickiest eaters will dig right in when this is on the supper menu!-Diane VandeZande, Fountain, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.
Nutrition Facts :
SPICY POTATOES
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Provided by UmmAzhar
Categories Potato
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- For the potatoes, preheat the oven to 220C/425F/Gas 7.
- Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
- Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
- Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
- Once roasted, add the spices to the oil.
- Toss potatoes in the tempered spices and serve.
Nutrition Facts : Calories 693.1, Fat 14.5, SaturatedFat 2, Sodium 48.1, Carbohydrate 129.5, Fiber 16.5, Sugar 5.8, Protein 15.1
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