Spicysweetnhotwings Recipes

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FANTASTIC HOT 'N' SPICY WINGS

This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often for my parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat --- I have even prepared these on the grill instead of the broiler and then finished cooking them in the oven with the sauce, another idea is you may cook the wings hours in advance or even a day ahead cool slightly and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven, you may even prepare the hot sauce a day ahead in fact it tastes even better if prepared in advance just refrigerate overnight, preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd,

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h35m

Yield 3 pounds wings

Number Of Ingredients 12



Fantastic Hot 'n' Spicy Wings image

Steps:

  • Set oven to broil.
  • Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
  • Arrange the wings evenly in a single layer.
  • Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
  • In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
  • Up to this point, all above can all be prepared a day in advance and refrigerated.
  • Set oven to 375 degrees F.
  • Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
  • Bake for 35-40 minutes (basting with remaining sauce during cooking).
  • To crisp up the wings, place under broiler for a couple of minutes.

3 lbs chicken wings, cut in two and tip removed
1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
2 -3 minced fresh garlic cloves
3 tablespoons minced dried onion

SWEET HEAT CHICKEN WINGS

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 20

Number Of Ingredients 10



Sweet Heat Chicken Wings image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
  • Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
  • Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

SWEET SPICY WINGS

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7



Sweet Spicy Wings image

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

SWEET AND SPICY HOT WINGS

this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe

Provided by bratty

Categories     Chicken

Time 25m

Yield 24 split wings, 3-4 serving(s)

Number Of Ingredients 7



sweet and spicy hot wings image

Steps:

  • you can adjust the"hot/sweetness" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
  • mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
  • sprinkle wings with salt, pepper, or garlic powder (optional).
  • heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
  • remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
  • dip wings in hotsauce-brownsugar mixture.
  • put wings back in peanut oil for 2-3 minutes.
  • careful of any splattering.
  • remove wings again.
  • place on paper towels again for 1 minute.
  • then put all wings into hotsauce-brownsugar mixture.
  • serve with blue cheese dressing.

12 chicken wings, seperated,and rinsed
6 cups peanut oil
2 cups hot sauce (frank durkee's is preferred)
1 1/2 cups brown sugar
salt
pepper
garlic powder

SPICY-SWEET CHICKEN WINGS

These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 35 to 45 wings

Number Of Ingredients 13



Spicy-Sweet Chicken Wings image

Steps:

  • Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight).
  • Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more.
  • Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool.
  • Arrange wings on platter, sprinkle with scallions, and serve with sauce.

2/3 cup hoisin sauce
2 tablespoons finely grated orange zest
1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce
1/4 cup honey
1 teaspoon toasted-sesame oil
4 1/2 pounds chicken wing drumettes, patted dry with paper towels (35 to 45 wings)
2 teaspoons safflower oil
3 garlic cloves, minced
1/2 cup fresh orange juice (from about 2 oranges)
2 tablespoons honey
2 teaspoons hoisin sauce
1/4 teaspoon salt
Sliced scallions, for garnish

SWEET 'N' SPICY WINGS

"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 13



Sweet 'n' Spicy Wings image

Steps:

  • Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

5 pounds chicken wings
1/2 cup butter, cubed
1/2 cup Louisiana-style hot sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons plus 1 teaspoon celery seed, divided
2 tablespoons lemon juice
2/3 cup all-purpose flour
1 teaspoon each salt, paprika and cayenne pepper
1/2 teaspoon garlic powder
Oil for deep-fat frying

SPICY-SWEET GLAZED CHICKEN WINGS

Categories     Chicken     Side     Fry     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 2 generous servings

Number Of Ingredients 7



Spicy-Sweet Glazed Chicken Wings image

Steps:

  • In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
  • While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
  • Preheat oven to 200°F.
  • Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
  • In a large bowl toss chicken wings with glaze to coat.

3 quarts vegetable oil for deep-frying
2 1/2 pounds chicken wings (about 12)
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon Tabasco sauce, or to taste

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