Spinach Balls Hors Doeuvres Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

Steps:

• Preheat the oven to 375 degrees F.
• Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
• Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

Steps:

• In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
• Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
• When ready to bake, allow the balls to partially thaw, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
• Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Steps:

• Saute onion in butter until translucent.
• In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
• Shape into 1 inch balls.
• Bake on ungreased cookie sheet@350F for 15 minutes.
• Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.

Steps:

• 1. Mince cooked spinach and drain well. In large bowl, mix all ingredients cover and chill thoroughly. Drop by level teaspoonfuls onto baking sheet covered with wax paper. Freeze. (Defrosting is not recommended before baking.) Place individual mounds on greased baking sheet and bake in a preheated 350° F oven for 15 to 20 minutes. Serve hot or at room temperature.Note: Package frozen spinach mounds for freezer storage by removing from wax paper to plastic bags.