Spiral Stromboli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STROMBOLI

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23



Stromboli image

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

QUICK AND EASY STROMBOLI

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Quick and Easy Stromboli image

Steps:

  • Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound thinly sliced deli turkey
1/2 pound thinly sliced Muenster cheese
1/4 cup pickled pepper rings
2 teaspoons yellow mustard
2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
1 large egg
1 tablespoon water

CHICKEN CORDON BLEU STROMBOLI

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6



Chicken Cordon Bleu Stromboli image

Steps:

  • Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

STROMBOLI

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10



Stromboli image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

SPIRAL STROMBOLI

"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a meal, appetizer or late-night snack.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7



Spiral Stromboli image

Steps:

  • Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under., Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

Nutrition Facts : Calories 509 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1795mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

1 tube (11 ounces) refrigerated crusty French loaf
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
1/4 pound each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese

SPIRAL STROMBOLI

Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.

Provided by Crafty Lady 13

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Spiral Stromboli image

Steps:

  • Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  • Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.

1 (11 ounce) Pillsbury refrigerated crusty french loaf
3/4-1 cup shredded part-skim mozzarella cheese
3/4-1 cup shredded cheddar cheese
1/4 lb thinly sliced deli salami
1/4 lb thinly sliced deli ham
1/4 cup roasted red pepper, chopped
1 tablespoon butter, melted
2 -3 tablespoons shredded parmesan cheese

SPIRAL STROMBOLI

This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.

Provided by Jaudon

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spiral Stromboli image

Steps:

  • Unroll the dough and pat into a 14-in. x 12-in. rectangle.
  • Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
  • Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  • Place seam side down on an ungreased baking sheet.
  • Brush with butter; sprinkle with Parmesan cheese.
  • Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

Nutrition Facts : Calories 369.8, Fat 12.3, SaturatedFat 5.7, Cholesterol 54.5, Sodium 1199.3, Carbohydrate 39.6, Fiber 2, Sugar 4.4, Protein 24.6

1 (11 ounce) package Pillsbury refrigerated crusty french loaf
3/4 cup skim mozzarella cheese
1/4 lb thinly sliced ham
1/4 lb thinly sliced turkey breast
1/4 cup roasted red pepper
1/2 cup fresh spinach
1 diced onion, medium
1 teaspoon melted butter
2 tablespoons parmesan cheese

SPIRAL STROMBOLI

Make and share this Spiral Stromboli recipe from Food.com.

Provided by J92839

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 8



Spiral Stromboli image

Steps:

  • Unroll the dough and pat in to a 14x12-in rectangle.
  • Sprinkle with mozzarella and cheddar cheese to within 1/2 in of edge.
  • top with meat and red peppers.
  • Roll up jelly roll style, starting with a short side.
  • Seal seam and tuck under.
  • Place seam side down on a ungreased baking sheet.
  • Brush with butter and sprinkle with Parmesan cheese.
  • Bake at 375 for 25-30 min or until golden brown.
  • Slice with a serrated knife.

Nutrition Facts : Calories 519.4, Fat 26.4, SaturatedFat 13.6, Cholesterol 85, Sodium 1610.7, Carbohydrate 43.3, Fiber 2.8, Sugar 1, Protein 26.1

1 (11 ounce) can pillsbury refrigerated crusty French bread dough
3/4-1 cup shredded mozzarella cheese
3/4-1 cup shredded cheddar cheese
1/4 lb thinly sliced deli salami
1/4 lb thinly sliced deli ham
1/4 cup chopped roasted red pepper
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 tablespoons shredded parmesan cheese

SPIRAL STROMBOLI

Make and share this Spiral Stromboli recipe from Food.com.

Provided by Kristen Owens

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Spiral Stromboli image

Steps:

  • Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  • Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.

Nutrition Facts : Calories 499.9, Fat 26.3, SaturatedFat 13.8, Cholesterol 85, Sodium 1624.8, Carbohydrate 39.1, Fiber 0.5, Sugar 0.8, Protein 26.5

1 (11 ounce) package Pillsbury refrigerated crusty french loaf
3/4-1 cup shredded mozzarella cheese
3/4-1 cup shredded cheddar cheese
1/4 lb thinly sliced deli salami
1/4 lb thinly sliced deli ham
1/4 cup chopped roasted red peppers or 1 (2 ounce) jar pimientos, drained
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 tablespoons shredded parmesan cheese

ROASTED VEGETABLE STROMBOLI

This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 1h20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 15



Roasted Vegetable Stromboli image

Steps:

  • Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
  • Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
  • Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
  • Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
  • Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
  • Make a nice soup or salad and this is a great hearty dinner.

28 ounces pizza dough (approximately two can of Pillsbury or any brand refrigerated dough, or even frozen dough)
1 red pepper, cut in in thin strips
1 green pepper, cut in thin strips
1 1/2 lbs mushrooms (I prefer crimini, but button will work fine, thick sliced and roasted)
1 Japanese eggplant, cut lengthwise diced
1 medium white onion, cut in half sliced
6 ounces mozzarella cheese, grated
6 ounces parmesan cheese, grated
1 teaspoon dried oregano
1 teaspoon fresh basil
1 teaspoon fresh parsley
1/2 teaspoon red pepper flakes (to taste, I like to use a bit more)
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup olive oil (plus a little extra to brush on the crust to bake)

STROMBOLI

Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen

Provided by Barney Desmazery

Time 1h10m

Number Of Ingredients 6



Stromboli image

Steps:

  • Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
  • Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
  • Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.

Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium

400g strong white flour plus extra for dusting
5g fast-action dried yeast
1 tbsp olive oil, plus extra for brushing
20 slices Milano salami (about 100g)
150g grated mozzarella
handful of basil leaves

More about "spiral stromboli recipes"

18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
Pepperoni Pizza Loaf. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices …
From tasteofhome.com
18-of-our-best-stromboli-recipes-taste-of-home image


HOW TO MAKE STROMBOLI | KITCHN
Use a sharp knife to make 5 to 6 (2-inch) slits along the top of the stromboli. A slight angle to the slits looks nice, but isn’t a requirement. Brush the outside of the stromboli with more egg, and sprinkle with more Parmesan …
From thekitchn.com
how-to-make-stromboli-kitchn image


STROMBOLI (FOOD) - WIKIPEDIA
Stromboli is a type of turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian-Americans in the United States …
From en.wikipedia.org
stromboli-food-wikipedia image


HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE - THE …
If your Stromboli burns before the inside is baked, your oven may run hot! Be sure to bake stromboli in the lower half of the oven for best results. Variations when making Stromboli: Vegetables: Mushrooms, bell peppers, …
From therecipecritic.com
how-to-make-quick-and-easy-stromboli-recipe-the image


SPIRAL STROMBOLI | RECIPE | STROMBOLI RECIPE, RECIPES, COOKING RECIPES
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
From pinterest.com


STROMBOLI VS CALZONE: WHAT IS THE DIFFERENCE? - RECIPES.NET
With stromboli, the dough is sort of rolled into a spiral like a burrito. In a stromboli, you’ll see alternating layers of fillings and dough resembling a pinwheel sandwich. ... You should know that baking times vary with these doughy foods. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Strombolis ...
From recipes.net


PIZZA STROMBOLI, THE SUPER EXPLOSIVE PIZZA ROLLS ... - LA CUCINA ITALIANA
Start with the dough for the pizza stromboli. Then crumble the brewer's yeast in a bowl with water and stir so that it melts. In another large bowl, sift the flour. Add salt and extra-virgin olive oil. Add the emulsion of water and yeast. …
From lacucinaitaliana.com


SPIRAL STROMBOLI RECIPE - MEALPLANNERPRO.COM
1 tube (11 ounces) refrigerated crusty French loaf; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; 1/4 pound each thinly sliced deli salami and ham
From mealplannerpro.com


SPIRAL STROMBOLI RECIPE - FOOD.COM | RECIPE | RECIPES, STROMBOLI …
Sep 5, 2017 - Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble f. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca


SPIRAL STROMBOLI - CAROLINA COUNTRY
Unroll the dough and pat into a 14-by-12-inch rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inch of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
From carolinacountry.com


19 CREATIVE FOODS TO SPIRALIZE THAT AREN'T ZUCCHINI
Zucchini, carrots, and sweet potatoes are commonly spiralized. These veggies should remain in your spiralizer repertoire, but they surprisingly aren't the only foods you can spiralize. There are multiple fruits and vegetables that can spiralize just as easy, and work well for some pretty incredible recipes.
From eatthis.com


HOW TO USE A SPIRALIZER - FOOD REVOLUTION NETWORK
Step 4: Spiralize! Once the veggie is centered and secured on the spiralizer, you’re ready to go. Turn the handle as you apply gentle pressure on the food toward the blade end of the unit. Or, for an electric model, flip the switch. Check out this video, with extremely cheerful music, for a visual aid.
From foodrevolution.org


SPIRAL STROMBOLI | RECIPE | RECIPES, YUMMY FOOD, FOOD
Nov 18, 2011 - "I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a …
From pinterest.co.uk


BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15”-x-12” rectangle. If your dough keeps stretching back, let it rest for 10 …
From delish.com


SPIRAL STROMBOLI | RECIPE | RECIPES, FOOD, YUMMY FOOD
Nov 18, 2011 - "I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a …
From pinterest.com


PHOTO: MONTMORENCI RUINS, SPIRAL STAIRS, WARRENTON, NORTH …
Photo: Montmorenci Ruins, Spiral Stairs, Warrenton, North Carolina, Architecture, 1938 3 Size: 8x1 : Amazon.ca: Home
From amazon.ca


SPIRAL STROMBOLI | FOOD, RECIPES, SHREDDED PARMESAN CHEESE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


10 VEGETABLES YOU DIDN'T KNOW YOU COULD SPIRALIZE - EATINGWELL
To spiralize broccoli, trim the ends flat and peel the outer layer. Broccoli stems are best used fresh as the older, softer stems do not spiralize as well. Use the spiralized broccoli raw or sautéed. Recipe to Try: Use-All-the-Broccoli Stir-Fry. 3. Butternut Squash. Squash.
From eatingwell.com


STROMBOLI - ONCE UPON A CHEF
Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
From onceuponachef.com


TASTE OF HOME - SIMPLE & DELICIOUS - SPIRAL STROMBOLI
Find calories, carbs, and nutritional contents for Taste of Home - Simple & Delicious - Spiral Stromboli and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


SPIRAL BIBLE
The Spiral Bible™ is now available in the entire New Testament in the King James Version for Men. As a spiral bound Bible notebook, the pages lay completely flat so you can read, study, take notes, color, or draw. The pages are 8.5 x 11 with double-wide margins, a large font, and durable white notebook paper. Get your Spiral Bible™.
From spiralbible.com


"SPIRAL STROMBOLI" - RECIPES ON SPOONACULAR
Drag the slider to adjust the maximal time to make the recipe.
From spoonacular.com


HOMEMADE STROMBOLI (AUTHENTIC RECIPE WITH VIDEO) - HOW TO …
Use a sharp knife to cut several diagonal slits on the top of the log. Gently transfer the stromboli to a baking sheet, seam side down. Brush all over with an egg wash. Place in a 375°F preheat oven and bake for 30 minutes. The smell …
From howtofeedaloon.com


SPIRALIZER BEGINNER’S GUIDE: 10 VEGETABLES TO SPIRALIZE
Parsnips, turnips, rutabaga, celeriac and other root vegetables are a breeze to spiralize. The fine or medium spiral slicing blades are your best options for creating vegetable noodles that look strikingly similar to pasta. Just toss these in a pan for a quick sauté for the perfect al dente veggie noodle.
From downshiftology.com


SPIRAL STROMBOLI - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
Roll each out into a (roughly) 10×16 inch rectangle and spread with garlic butter. Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. Brush edges with egg wash, which helps keep everything sealed. Roll up, tucking in the ends.
From sallysbakingaddiction.com


10 BEST HEALTHY STROMBOLI RECIPES | YUMMLY
Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. water, large eggs, 0% plain Greek yogurt, black pepper, feta cheese crumbles and 9 more. Guided.
From yummly.com


WHAT IS THE DIFFERENCE BETWEEN A CALZONE AND A STROMBOLI?
The major difference between a calzone and a stromboli is how they are sealed. If you wanted a very straightford comparison, here you go: a …
From bonappetit.com


SPIRAL STROMBOLI RECIPE - FOOD.COM
Oct 3, 2012 - Quick lunch or dinner!
From pinterest.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #snacks     #eggs-dairy     #oven     #easy     #finger-food     #cheese     #dietary     #meat     #equipment     #presentation

Related Search