Spooky Halloween Eyes Recipes
SPOOKY EDIBLE EYES
Steps:
- Combine one package of gelatin with the milk and bloom for five minutes.
- In a small saucepan, combine half a cup of water with the sugar and coconut extract and bring to a boil. Combine with the gelatin mixture and stir until all solids dissolve. Lubricate molds with oil and pour in gelatin mixture. Refrigerate for one hour. Gently tap and shake to unmold.
- For the iris, combine remaining gelatin with 1/4 cup of water and bloom for five minutes. In a small saucepan, bring the remaining water to a boil. Remove and gently stir into gelatin mixture until solids dissolve. Create the colors of your choice using the food coloring kit. Using an eyedropper, fill the indentation of the eyeballs with the colored gelatin. It will set within moments of contact with the cold gelatin.
- In a small ramekin, mix one drop of each color to create black for the pupil. Dip a toothpick into the black and paint the center of the iris. To achieve bloodshot eyes, use red food coloring and brush with a cotton swab around the base of each eyeball.
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
SPOOKY EYEBALLS
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 10 eyes
Number Of Ingredients 4
Steps:
- Cut the eggs in half and scoop out the yolks.
- In a bowl mash the yolks with the cream cheese.
- Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
- Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.
Nutrition Facts : Calories 76.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 105.4, Sodium 66.4, Carbohydrate 0.7, Sugar 0.6, Protein 3.8
SPOOKY HALLOWEEN EYES
These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.
Provided by Rae Losing
Categories Appetizers and Snacks
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Place each egg, cut-side down, into a muffin cup paper liner.
- Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
- Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.
- Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 0.4 g, Cholesterol 106.9 mg, Fat 4.5 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 44 mg, Sugar 0.3 g
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From thespruceeats.com
Occupation Recipe DeveloperPublished 2016-10-05Author Catherine Mccord
- Pretzel Pumpkins. Pretzel pumpkins have only three ingredients, can be made in 10 minutes, and will soon be your new favorite Halloween candy. Dip mini pretzel twists in orange coating, top them off with a small green candy, and you've got yourself one tasty pumpkin patch.
- White Chocolate Ghosts. These delicious ghouls are riding on crunchy pretzel broomsticks for an extra-spooky Halloween treat. If you can't find large pretzel rods, use lollipop sticks or wooden craft sticks as a non-edible alternative.
- 3-D Stuffed Pumpkin Truffles. Stuffed pumpkin truffles are glossy chocolate confections filled with a rich, fluffy chocolate truffle mixture, topped with a few Halloween candies, and a pinch of sprinkles.
- Candy Corn Popcorn Balls. Sweet and gooey popcorn balls are the perfect Halloween treat! You won’t believe how easy it is to make them using melted marshmallows, popcorn, and candy corn.
- Pumpkin Cupcakes. The moist pumpkin cupcakes are spiced with a blend of cinnamon, ginger, and nutmeg. They get extra texture from chopped walnuts or pecans.
- Witch Finger Pretzel Rods. Witch finger pretzel rods are one spectacularly spooky sweet-and-salty snack. It takes just 15 minutes and four ingredients to make these ghoulish candies.
- Chocolate Pumpkin Cake. Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate pumpkin cake. Frost this flavorful bundt cake with an orange-tinted vanilla icing or simply dust with powdered sugar.
- Monster Clusters. A simple four-ingredient recipe for monster clusters, this treat is made from potato sticks dipped in chocolate and topped with colored candy "eyes."
- Halloween Brownies. Need a last-minute dessert for a Halloween party? Use boxed brownie mix and your favorite Halloween candies to whip up these festive treats in no time.
- Pumpkin Spice Truffles. These pumpkin-shaped truffles are bursting with flavor from pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices.
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From everydaydishes.com
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From scatteredthoughtsofacraftymom.com
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