Stained Glass Squares Recipes

Steps:

• Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
• Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
• Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Steps:

• Melt 1 stick oleo and 1 package of chocolate chips.
• Let it cool for a few minutes.
• Add 1 bag of mini colored marshmallows.
• Put on waxed paper.
• Roll into log and refrigerate.
• Cut into 1/2 inch slices.

Steps:

• place each packet of jelly in a separate square/oblong bowl and mix each with 1 cup of boiling water. refrigerate overnight or until set.
• line a 9 x 13 cm. dish with baking paper.
• cut all the jelly into cubes and spread across the bottom of the dish.
• mix the gelatin with the boiling water. stir till dissolved. put aside.
• using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together until smooth.
• beat in the cream then the gelatin. beat till well combined. cool.
• when cool, pour over the jelly cubes.
• refrigerate till set. cut into squares to serve.

Steps:

• Preheat oven to 350 F
• Combine flour and first amount of brown sugar.
• Cut in butter.
• Press into greased 9 X 13 pan
• Bake 10 to 15 minutes.
• While base is baking, beat egg slightly & add second amount of brown sugar.
• Add nuts, glazed cherries and chocolate chips.Blend well.
• Spoon this mixture over baked base. Press firmly.
• Bake for 20 minute
• Cool and cut into squares.

Steps:

• Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
• Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Steps:

• Put all ingredients except bananas in large bowl and stir to mix.
• Cover and chill well. Just before serving slice bananas and fold inches
• Transfer to pretty glass bowl for serving.