Strawberries Flambeed In Vodka With Hot Ice Cream Recipes

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STRAWBERRIES FLAMBEED IN VODKA WITH HOT ICE CREAM

An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!

Provided by VRAMOS

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h30m

Yield 2

Number Of Ingredients 6



Strawberries Flambeed in Vodka with Hot Ice Cream image

Steps:

  • Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  • Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  • Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 44.7 g, Cholesterol 45.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 9.6 g, Sodium 44.7 mg, Sugar 39.5 g

2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
¼ cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka

STRAWBERRY FLAMBE

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.

Provided by princessshree85

Categories     Sauces

Time 20m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 8



Strawberry Flambe image

Steps:

  • Slice each strawberry in half. (if using frozen be sure to let thaw completely).
  • Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
  • In the other side, melt sugar.
  • When sugar almost melts, add the orange juice and zests.
  • Carefully add brandy and watch out for the flame!
  • Serve hot over ice cream.

2 cups strawberries (I keep frozen ones on hand for occasions such as this)
1 teaspoon butter
1 cup sugar
1 lemon, zest of (the outermost layer of the lemon rind, which is used for flavoring)
1 orange, zest of
4 scoops vanilla ice cream
1 orange, juice of
2 tablespoons brandy

STRAWBERRIES FLAMBEED IN VODKA WITH HOT ICE CREAM

An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!

Provided by VRAMOS

Categories     Strawberry Desserts

Time 1h30m

Yield 2

Number Of Ingredients 6



Strawberries Flambeed in Vodka with Hot Ice Cream image

Steps:

  • Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  • Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  • Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 44.7 g, Cholesterol 45.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 9.6 g, Sodium 44.7 mg, Sugar 39.5 g

2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
¼ cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka

STRAWBERRIES AND VODKA

Provided by Paul McGee

Categories     Vodka     Cocktail     Strawberry     Spring     Summer     Bon Appétit     Drink

Yield 4 servings

Number Of Ingredients 6



Strawberries and Vodka image

Steps:

  • Combine 3 cups halved hulled strawberries, frozen + 6 ounces vodka + 4 ounces simple syrup + 1 1/2 ounces fresh lime juice + 2 cups ice optional garnish: Tarragon sprigs

3 cups halved hulled strawberries, frozen
6 ounces vodka
4 ounces simple syrup + 1 1/2 ounces
fresh lime juice
2 cups ice
Optional garnish: Tarragon sprigs

STRAWBERRIES FLAMBé

Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.

Provided by Karen From Colorado

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Strawberries Flambé image

Steps:

  • Drain berries, reserving syrup.
  • Stir reserved syrup in cornstarch in a wok or other wide deep pan.
  • Stir in lemon juice.
  • Bring to boil and cook for 2 minutes.
  • Stir in berries and almonds.
  • Heat 1 minute longer.
  • Heat liqueur in a small saucepan or large ladle until just warm.
  • Ignite with a long match and pour over berry mixture.
  • When flame dies, stir and serve immediately over ice cream.

Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6

2 (10 ounce) packages sliced strawberries or 2 (10 ounce) packages raspberries, thawed
2 teaspoons cornstarch
2 tablespoons lemon juice
1/4 cup slivered almonds, toasted
2 tablespoons orange liqueur
chocolate ice cream

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