STRAWBERRY AND BLUEBERRY SUMMER PUDDING
Provided by Lori Longbotham
Categories Milk/Cream Berry Dairy Fruit Dessert Freeze/Chill Blueberry Strawberry Vanilla Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often, about 5 minutes. Remove from heat; add strawberry mixture.
- Line 6-cup bowl with 3 sheets plastic wrap, leaving 6-inch overhang. Generously butter 1 side of bread slices. Line bowl with bread, buttered side up, cutting pieces to cover bowl completely. Pour berry mixture into bread-lined bowl. Top with remaining bread, buttered side down, cutting pieces to cover completely. Fold plastic wrap over bread. Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.
- Beat cream, powdered sugar, and vanilla in large bowl until peaks form. Remove weights and plate from pudding. Open plastic wrap. Place large plate atop bowl and invert pudding. Remove bowl, then plastic. Spoon pudding onto plates. Serve with whipped cream.
STRAWBERRY PUDDING
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, Fat 0.3, Sodium 5.4, Carbohydrate 38.6, Fiber 2.3, Sugar 30.5, Protein 0.8
BLUEBERRY SUMMER PUDDING
Steps:
- Line a 1 1/2-quart (8 1/2 by 4 1/2 by 3-inch) glass loaf pan with plastic wrap.
- In a large heavy saucepan bring water, sugar, cinnamon, and nutmeg with blueberries to a boil over moderately high heat, stirring occasionally. Reduce heat and simmer mixture, stirring occasionally, 10 minutes, or until thickened. Remove pan from heat and cool mixture.
- Trim bread slices into 4-inch squares. Spread some applesauce on one side of each bread slice and arrange 2 slices, applesauce side down, in one layer in bottom of pan. Pour about one-third blueberry mixture over bread. Repeat layering procedure twice, ending with blueberry mixture. Chill dessert, covered, at least 6 hours and up to 1 day.
- Carefully invert dessert onto a large plate and discard plastic wrap. Serve with yogurt if desired.
STRAWBERRY SUMMER PUDDING
Provided by Jacques Pepin
Categories easy, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Clean and hull the strawberries. Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar. Set aside.
- Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs. Set aside.
- Put the remaining berries and the sugar in the processor bowl and process until smooth. Transfer to a bowl and lightly fold in the bread crumbs. Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
- To serve, spoon reserved berry slices onto six dessert dishes. Unmold pudding on top of the berries; serve with sour cream, if desired.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 145 milligrams, Sugar 23 grams, TransFat 0 grams
RHUBARB STRAWBERRY SUMMER PUDDING
Make and share this Rhubarb Strawberry Summer Pudding recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium sized saucepan, stir together rhubarb, strawberries, sugar and lemon zest.
- Bring to a simmer, cover and cook over low heat for 3 minutes.
- Set aside.
- For each of six 3/4 cup capacity ramekins or custard cups, cut a circle of bread the same diameter as the bottom of the ramekin.
- Place a bread circle in the bottom of each ramekin.
- Cut 9 slices of the bread in half lengthwise and fit the strips horizontally around the inside of each ramekin, using 2 1/2 or 3 strips for each one and trimming to fit.
- Spoon about 1/3 cup of the rhubarb mixture into each of the lined ramekins, filling them to the top.
- Cut circles from the remaining bread slices to fit the tops of the ramekins; place over the fruit.
- Wrap each pudding in plastic and set three of them on a plate.
- Stack the other three puddings on top of them.
- Set something small, round and heavy on top of each pudding stack to weigh it down.
- Refrigerate overnight.
- To serve, remove weights and unwrap the ramekins.
- Run a small knife around the inside edge of each one and invert onto dessert plates.
- Garnish with red currants, strawberries or mint.
- Serves 6.
- 170 calories per serving.
- Eating Well.
Nutrition Facts : Calories 396.9, Fat 3.2, SaturatedFat 0.7, Sodium 598.9, Carbohydrate 85.8, Fiber 4.6, Sugar 41.1, Protein 7.7
More about "strawberry and blueberry summer pudding recipes"
STRAWBERRY AND BLUEBERRY SUMMER PUDDING RECIPE - BON …
From bonappetit.com
5/5 (1)Servings 8
EASY ENGLISH SUMMER PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUMMER BERRY PUDDING RECIPE - BON APPéTIT
From bonappetit.com
DESSERTS WITH STRAWBERRIES AND BLUEBERRIES RECIPES
From yummly.com
STRAWBERRY AND BLUEBERRY TRIFLE - A WONDERFUL THOUGHT
From awonderfulthought.com
13 SUMMER STRAWBERRY DESSERTS YOU NEED TO TRY IN 2022
From tasteofhome.com
NO BAKE SUMMER BERRY ICEBOX CAKE - CAKESCOTTAGE
From cakescottage.com
STRAWBERRY BLUEBERRY TRIFLE DESSEERT RECIPE
From midgetmomma.com
SUMMER PUDDING WITH RUM WHIPPED CREAM | RECIPES - BAREFOOT …
From barefootcontessa.com
BLUEBERRY SUMMER PUDDING | RICARDO
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STRAWBERRY AND BLUEBERRY SUMMER PUDDING : …
From reddit.com
CLASSIC SUMMER PUDDING | DESSERT RECIPES | GOODTOKNOW
From goodto.com
STRAWBERRY AND BLUEBERRY SUMMER PUDDING - LACTO OVO …
From fooddiez.com
STRAWBERRY AND BLUEBERRY SUMMER PUDDING | RECIPE | SUMMER …
From pinterest.com
BLUEBERRY PUDDING BEST RECIPES
From findrecipes.info
27 BLUEBERRY DESSERT RECIPES FOR A SWEET SUMMER | SOUTHERN LIVING
From southernliving.com
BENJAMINA EBUEHI’S RECIPE FOR BLUEBERRY CORNMEAL PUDDING | FOOD …
From theguardian.com
83 STRAWBERRY DESSERT RECIPES TO SWOON OVER I TASTE OF HOME
From tasteofhome.com
ELDERFLOWER, STRAWBERRY, BLUEBERRY AND CHERRY SUMMER PUDDING …
From telegraph.co.uk
10 BEST STRAWBERRY BLUEBERRY FRUIT SALAD RECIPES | YUMMLY
From yummly.com
STRAWBERRY DESSERTS: 12 DESSERT RECIPES FEATURING THESE SUMMER …
From greatist.com
WIMBLEDON SUMMER PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
SUMMER BERRY TRIFLE MASON JAR DESSERT - MY TURN FOR US
From myturnforus.com
SUMMER PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BERRY TRIFLE RECIPE WITH STRAWBERRIES, BLUEBERRIES & RASPBERRIES
From lifeloveandsugar.com
18 DELICIOUS STRAWBERRY DESSERTS TO MAKE THIS SUMMER
From thespruceeats.com
RED, WHITE AND BLUEBERRY TRIFLE - SKINNYTASTE
From skinnytaste.com
BLUEBERRY PUDDING RECIPE - DRAXE.COM
From draxe.com
RECIPE - ST-GERMAIN-BLUEBERRY SUMMER PUDDING
From lcbo.com
NO-BAKE BERRY TRIFLE, STRAWBERRY BLUEBERRY TRIFLE, 4TH OF JULY
From natashaskitchen.com
STRAWBERRY AND BLUEBERRY SUMMER PUDDING - MASTERCOOK
From mastercook.com
WHAT TO DO WITH ALL THAT SUMMER FRUIT - THE NEW YORK TIMES
From nytimes.com
20 STRAWBERRY RECIPES FOR SUMMER - WHAT'S GABY COOKING
From whatsgabycooking.com
STRAWBERRY BLUEBERRY TRIFLE WITH PUDDING BEST RECIPES
From findrecipes.info
BLUEBERRY SUMMER PUDDING FOOD- WIKIFOODHUB
From wikifoodhub.com
STRAWBERRY BLUEBERRY PUDDING POPS - TASTE AND TELL
From tasteandtellblog.com
ULTIMATE STRAWBERRY DUMP CAKE RECIPE - HOME FRESH IDEAS
From homefreshideas.com
STRAWBERRY ICEBOX CAKE - THE COUNTRY COOK
From thecountrycook.net
20+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
50 FRESH BERRY DESSERTS FOR EVERY SUMMER OCCASION - SOUTHERN …
From southernliving.com
You'll also love