STRAWBERRY DAIQUIRI
Make and share this Strawberry Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
- Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
Nutrition Facts : Calories 258.2, Fat 0.8, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 66, Fiber 2.5, Sugar 54.6, Protein 0.8
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
STRAWBERRY ORANGE DAIQUIRI
Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."
Provided by Sandra Lee
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
- In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
- Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.
STRAWBERRY DAIQUIRI
Provided by Food Network
Time 5m
Yield 3 1/2 cups, 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
- Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
STRAWBERRY DAIQUIRI WITH A TWIST
Just playing around tonight, throwing this and that together. This is my version of a strawberry daiquiri, including my "secret ingredient". The strawberries have to be ripe and flavorful, or the flavor will fall flat. Traditional daiquiris are made with clear rum, but I like the sweet richness of dark rum, better. And even though it's not Cuban rum, I love this when made with Cruzan. Mmmmmm!!!
Provided by Jostlori
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a magic bullet jar and process until smooth.
- Adjust sweetness, as it all depends on how sweet your strawberries are.
- Pour into a tropical looking glass and enjoy.
Nutrition Facts : Calories 129.6, Fat 0.3, Sodium 4.7, Carbohydrate 7.8, Fiber 1.8, Sugar 4.6, Protein 0.7
STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS
Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.
Provided by LonghornMama
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.
Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7
STRAWBERRY/BANANA SLUSH
Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Provided by jorgydee
Categories Beverages
Time P2DT15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Puree first four ingredients in blender.
- Combine all the ingredients together into large plastic container.
- Stir.
- Cover with lid.
- Freeze.
- Half way thru freezing, stir.
- Freeze.
- Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 43.4, Fiber 1.6, Sugar 35.2, Protein 1.7
CREAMY STRAWBERRY DAIQUIRI SMOOTHIE
Make and share this Creamy Strawberry Daiquiri Smoothie recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender & process until smooth.
- Pour into cocktail glasses & ENJOY!
Nutrition Facts : Calories 384.9, Fat 15, SaturatedFat 9, Cholesterol 58.1, Sodium 107.4, Carbohydrate 42.6, Fiber 3.8, Sugar 35.1, Protein 5.6
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
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