Strawberry Butter Recipes

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STRAWBERRY BUTTER

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Strawberry Butter image

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.

Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

EASY STRAWBERRY BUTTER

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3



Easy Strawberry Butter image

Steps:

  • Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

STRAWBERRY BUTTER

My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.

Provided by kzbhansen

Categories     Strawberry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3



Strawberry Butter image

Steps:

  • Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
  • Enjoy!

1 (10 ounce) package strawberries, frozen-thawed and room temperature
1 cup butter, softened
1 cup confectioners' sugar

STRAWBERRY BUTTER

This goes great with pancakes or French toast!

Provided by Jennifer K

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Strawberry Butter image

Steps:

  • In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g

½ cup butter, softened
2 tablespoons confectioners' sugar
1 tablespoon strawberry preserves

STRAWBERRY BUTTER

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Time 10m

Yield Makes about 1 2/3 cups

Number Of Ingredients 4



Strawberry Butter image

Steps:

  • Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
  • Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup hulled and coarsely chopped fresh strawberries

EASY STRAWBERRY BUTTER

Great with a warm roll on the holidays, but also great any time.

Provided by sbrown1334

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 4



Easy Strawberry Butter image

Steps:

  • Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g

1 ½ cups butter, softened
¼ cup confectioners' sugar
2 tablespoons confectioners' sugar
3 tablespoons strawberry preserves

DECADENT STRAWBERRY BUTTER

This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests think you are a kitchen genius. Serving Size is an estimate.

Provided by NcMysteryShopper

Categories     Breakfast

Time 5m

Yield 8 Ounces, 20-25 serving(s)

Number Of Ingredients 3



Decadent Strawberry Butter image

Steps:

  • Beat butter until creamy.
  • Beat in preserves, 1 tablespoon at a time -.
  • It may look curdled, but not to worry!
  • Fold in fresh strawberries.
  • Keep in refrigerator; Before serving, let it soften at room temperature without stirring.

Nutrition Facts : Calories 52.1, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 1.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2, Protein 0.1

1/2 cup unsalted butter, room temperature
1/4 cup strawberry preserves or 1/4 cup strawberry jam
1/8 cup fresh strawberries, chopped

STRAWBERRY HONEY BUTTER

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Quick & Easy     Strawberry     Summer     Honey     Gourmet

Number Of Ingredients 4



Strawberry Honey Butter image

Steps:

  • In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened

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