Strawberry Clafouti Recipes
STRAWBERRY CLAFOUTI
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don't have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 2 16 oz, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts : Calories 226, Fat 6.1, SaturatedFat 2.6, Cholesterol 148, Sodium 179.7, Carbohydrate 33.8, Fiber 1.7, Sugar 16.8, Protein 8.7
STRAWBERRY CLAFOUTI
Make and share this Strawberry Clafouti recipe from Food.com.
Provided by WaterMelon
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
- Rinse the strawberries, leaving them a little wet.
- Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
- Sift the flour, salt and the remaining sugar into a mixing bowl.
- Make a well in the middle and pour in the beaten eggs.
- Mix well, drawing in the flour from the sides.
- Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
- Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
- Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
- Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.
Nutrition Facts : Calories 210.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 84.4, Sodium 64.6, Carbohydrate 39.9, Fiber 1.7, Sugar 24.2, Protein 5.6
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
STRAWBERRY CLAFOUTI
How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Whisk gelatin mix, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2-qt. casserole dish sprayed with cooking spray.
- Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
- Bake 45 to 50 min. or until center is set and top is puffed. Serve warm.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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