Strawberry Mango Daiquiri Pops Recipes

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FROZEN STRAWBERRY DAIQUIRI

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 5



Frozen Strawberry Daiquiri image

Steps:

  • In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

One 12-ounce bag frozen strawberries
6 ounces light rum
4 ounces lime juice
5 tablespoons sugar
6 fresh strawberry slices, for garnish

MANGO DAIQUIRIS

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5



Mango Daiquiris image

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

MANGO-STRAWBERRY DAIQUIRI

Make and share this Mango-Strawberry Daiquiri recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7



Mango-Strawberry Daiquiri image

Steps:

  • In a blender, combine all ingredients until smooth and frothy.
  • Pour into chilled glasses and serve with strawberry garnishes.

Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5

3 large strawberries
1/2 cup light rum
2 limes, juice of
2 tablespoons sugar
2 cups crushed ice
strawberry (to garnish)
1 cup mango, chunks

STRAWBERRY-BANANA DAIQUIRI ICE POPS

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4



Strawberry-Banana Daiquiri Ice Pops image

Steps:

  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

SUMMER STRAWBERRY DAIQUIRI

You'll love this daiquiri. If you don't have strawberries in season you can use frozen fruit. Other options are to use pawpaw,watermelon or mango-basically any other fruit.The lime juice is a must for flavour though. Makes 4 drinks

Provided by Jubes

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Summer Strawberry Daiquiri image

Steps:

  • Place all ingredients into blender. Blend until smooth and thick.
  • Pour into 4 chilled glasses and serve immediately.

Nutrition Facts : Calories 116.1, Fat 0.2, Sodium 5.1, Carbohydrate 13.4, Fiber 1.5, Sugar 9.8, Protein 0.6

2 cups crushed ice (use your food processor or blender for this one)
120 ml white rum or 120 ml Bacardi light rum
2 limes, juice of
1 tablespoon icing sugar (confectioners sugar)
2 cups strawberries

MANGO DAIQUIRI ICE POPS

Time P1D

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6



Mango Daiquiri Ice Pops image

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
8 (1/3-cup) ice pop molds and 8 wooden sticks

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