Strawberry Slurp Recipes

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STRAWBERRY SLUSH

This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!

Provided by Judy Heilman

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7



Strawberry Slush image

Steps:

  • Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  • To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g

9 cups water
2 (10 ounce) cans frozen strawberry daiquiri mixer
2 cups white sugar
2 cups vodka
1 (12 fluid ounce) can frozen orange juice concentrate
2 (10 ounce) packages frozen strawberries, thawed
4 liters lemon-lime flavored carbonated beverage

SIMPLE STRAWBERRY SYRUP

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3



Simple Strawberry Syrup image

Steps:

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

1 cup water
1 cup white sugar
2 cups quartered strawberries

STRAWBERRY SLUMP

An old fashioned steamed dumpling-berry pudding. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummer, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations

Provided by Bri22

Categories     Breakfast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10



Strawberry Slump image

Steps:

  • In a medium sauce pan mix water with sugar and lemon juice.
  • Bring to a boil.
  • Add strawberries. Cover, reduce heat and simmer 5 minutes.
  • In a mixing bowl combine flour, the 4 Tbsps. sugar, baking soda, and salt.
  • Cut in butter with a pastry blender.
  • Stir in sour milk with a fork till ingredients are just moistened. Drop by teaspoonfull into the simmering strawberry liquid.
  • Cover and let simmer about 12 minutes. (Do NOT lift cover.)
  • Serve wit thick cream or ice cream.

Nutrition Facts : Calories 197.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.6, Sodium 195.1, Carbohydrate 34.4, Fiber 1.3, Sugar 21.1, Protein 2.1

1 pint fresh strawberry
1 teaspoon lemon juice
1 cup water
1/2 cup sugar
1 cup flour
4 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
2 tablespoons sour milk

STRAWBERRIES IN SYRUP

This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.

Provided by Food Network

Categories     dessert

Time 2h7m

Yield 6 to 8 servings

Number Of Ingredients 2



Strawberries in Syrup image

Steps:

  • Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

1 pint strawberries
1/4 cup sugar

STRAWBERRIES IN SYRUP

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.

Provided by Juenessa

Categories     Strawberry

Time 2h2m

Yield 6-8 serving(s)

Number Of Ingredients 2



Strawberries in Syrup image

Steps:

  • Wash the strawberries and remove the green stems.
  • Cut the strawberries and place them in a bowl.
  • Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
  • The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4

1 pint strawberry
1/4 cup sugar

STRAWBERRY SLUSH DRINK RECIPE

This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.

Provided by Camille Beckstrand

Categories     Drinks

Time 8h3m

Number Of Ingredients 7



Strawberry Slush Drink Recipe image

Steps:

  • In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
  • If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
  • When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
  • Serve immediately.

Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

1 ½ cups sugar
6 cups water
2 (3 ounce) jello (strawberry)
46 ounces pineapple juice
⅔ cup lemon juice
4 cups orange juice
2 liter Sprite

BERRY SLUMP

Use frozen berries to make this scrumptious slump any time of year

Provided by Good Food team

Categories     Dessert, Dinner

Time 40m

Number Of Ingredients 8



Berry slump image

Steps:

  • In a food processor, whizz together the butter, 100g sugar, flour, eggs, milk and 1 tsp vanilla extract until smooth. lightly grease an oval 20 x 30cm baking dish or 20cm deep cake tin, then tip in the frozen fruit. Scatter over the remaining sugar and vanilla extract. Dollop over the cake mix, then smooth all over with the back of a spoon to cover the fruit. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. Scatter over the almonds.
  • Heat oven to 180C/fan 160C/gas 4. Cook for 45 mins until the fruit is hot and the sponge is cooked through. Serve warm with custard or vanilla ice cream.

Nutrition Facts : Calories 530 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 46 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.78 milligram of sodium

100g butter , softened, plus extra for greasing
100g caster sugar , plus 2 tbsp extra
100g self-raising flour
2 eggs
1 tbsp milk
vanilla extract
200g mixed summer berries
25g flaked almonds

STRAWBERRY SLUSH

"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7



Strawberry Slush image

Steps:

  • In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

4 cups fresh strawberries
2 cups fat-free vanilla ice cream, softened
1 package (.3 ounces) sugar-free strawberry gelatin
1/2 cup boiling water
2 teaspoons lemon juice
2 liters diet lemon-lime soda, chilled
Additional fresh strawberries, optional

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