Streusel Coffee Cake Recipes

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DOUBLE THE STREUSEL COFFEE CAKE

This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.

Provided by Hazeleyes

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



Double the Streusel Coffee Cake image

Steps:

  • In a large bowl, sift together the flour, baking powder and salt.
  • Add the sugar.
  • Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
  • In another bowl, combine the egg, milk and vanilla.
  • Add to the flour mixture. Stir only enough to mix.
  • Pour 1/2 mixture in a greased 8" pan.
  • Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
  • Add remaining batter on top, and sprinkle with the other 1/2 streusel.
  • Bake in a 350 degree oven for 25 minutes.
  • You may drizzle with a thin powdered sugar icing, if desired.

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon vanilla
1/4 cup cooking oil
1 egg
3/4 cup milk
3/4 cup brown sugar
2 1/2 teaspoons cinnamon
3 tablespoons butter, melted
4 tablespoons flour

STREUSEL COFFEE CAKE

For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon. The cake is lightly spiced with orange and vanilla. Its delicious!!

Provided by Chef mariajane

Categories     Quick Breads

Time 40m

Yield 16 slices

Number Of Ingredients 12



Streusel Coffee Cake image

Steps:

  • Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
  • Combine ingredients for streusel topping in a bowl, Reserve.
  • Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
  • Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
  • Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
  • TIPS: You can replace the walnuts with raisins or dried cranberries.

Nutrition Facts : Calories 197.6, Fat 9.1, SaturatedFat 0.8, Cholesterol 13.2, Sodium 52.9, Carbohydrate 27.4, Fiber 0.8, Sugar 16.8, Protein 2.3

1/2 cup brown sugar, packed
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 teaspoons cinnamon
3/4 cup sugar
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1/2 cup orange juice
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder

STREUSEL COFFEE CAKE

Make and share this Streusel Coffee Cake recipe from Food.com.

Provided by Marlene.

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 12



Streusel Coffee Cake image

Steps:

  • Heat oven to 350*.
  • Prepare streusel.
  • Mix all ingredients until crumbly.
  • Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

EASY STREUSEL COFFEE CAKE

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!

Provided by Nicoleg

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11



Easy Streusel Coffee Cake image

Steps:

  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

1 1/2 cups flour
2 teaspoons baking powder
1 egg, beaten
1/4 cup vegetable oil
3/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon flour
1 teaspoon cinnamon

APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE

Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 17



Apple-Studded Brown Butter Streusel Coffee Cake image

Steps:

  • Butter the cake pan. Set aside.
  • Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
  • Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.

1/2 cup (115 g) firmly packed light brown sugar
1/2 cup (72 g) all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons (57 g) butter, cut into 1/2-inch cubes, plus more for greasing pan
8 firm-sweet apple slices (see Cook's Note), unpeeled, for garnish
10 2/3 tablespoons (2/3 cup; 151 g) salted butter
2 cups (290 g) all-purpose flour
1/2 cup (115 g) firmly packed light brown sugar
1/2 cup (105 g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 large egg, plus 1 egg yolk
1 cup (240 ml) buttermilk
2 medium tender-sweet apples (about 12 ounces total; see Cook's Note), peeled, cored, and cut into 1/2-inch cubes

QUICK APPLE STREUSEL COFFEE CAKE

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 14



Quick Apple Streusel Coffee Cake image

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

PUMPKIN STREUSEL COFFEE CAKE

Provided by Food Network

Time 2h

Yield 12 servings

Number Of Ingredients 22



Pumpkin Streusel Coffee Cake image

Steps:

  • For the crumb topping: Combine the almond flour, coconut flour, maple syrup, coconut sugar, coconut oil, cinnamon, clove and nutmeg in a bowl and mix well with a fork. It will resemble coarse sand. Set aside.
  • For the cake: Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick spray.
  • In a large bowl, combine the pumpkin, coconut oil, maple syrup, coconut sugar and eggs and mix well. In another large bowl, combine the almond flour, nuts, coconut flour, cinnamon, baking soda, clove, nutmeg and salt and mix well. Slowly add the dry ingredients to the wet and mix well. (Because this cake uses non-gluten flour, you don't have to worry about overmixing).
  • Pour into the greased pan and sprinkle the crumb topping over the batter. Bake until golden brown and beginning to set, 50 to 60 minutes. (Note: The cake will appear loose and under-baked. It will continue to set up as it cools.) Allow to cool completely before serving directly from the pan.

1/2 cup almond flour
1/4 cup coconut flour
3 tablespoons maple syrup
2 tablespoons coconut sugar
1 tablespoon coconut oil, solid
1/2 teaspoon ground cinnamon
1/2 teaspoon ground clove
1/2 teaspoon ground nutmeg
Nonstick baking spray, for the baking dish
1 cup canned pumpkin puree
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/4 cup coconut sugar
4 eggs, at room temperature
1 cup almond flour
1/2 cup chopped pecans or walnuts
1/4 cup coconut flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground clove
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

STREUSEL

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6



Streusel image

Steps:

  • Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  • Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

CINNAMON STREUSEL COFFEE BUNDT CAKE

Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter.

Provided by Chef Sarita in Aust

Categories     Breads

Time 1h15m

Yield 1 10 in. cake, 10 serving(s)

Number Of Ingredients 14



Cinnamon Streusel Coffee Bundt Cake image

Steps:

  • Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
  • FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
  • FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
  • Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
  • Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.

Nutrition Facts : Calories 541.6, Fat 31.6, SaturatedFat 15.9, Cholesterol 142.5, Sodium 244.8, Carbohydrate 58.6, Fiber 1.9, Sugar 30.3, Protein 8

2 tablespoons unsalted butter, at room temp. (for streusel filling)
3 tablespoons all-purpose flour (plain, for streusel filling)
1/3 cup firmly packed golden brown sugar (for streusel filling)
3/4 cup chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling)
1 1/2 teaspoons ground cinnamon (for streusel filling)
2 1/2 cups all-purpose flour (plain, for batter)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temp (for batter)
1 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups sour cream

CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Provided by My Food and Family

Categories     Cakes

Time 45m

Yield 24 servings

Number Of Ingredients 7



Chocolate Chunk-Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water.
  • Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

APPLE STREUSEL COFFEE CAKE

Find two tart apples to give our yummy Apple Streusel Coffee Cake its big apple flavor. You'll love this Apple Streusel Coffee Cake any time of the day!

Provided by My Food and Family

Categories     Cakes

Time 1h20m

Yield 16 servings

Number Of Ingredients 13



Apple Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Microwave apples in microwaveable bowl on HIGH 1 min. or until crisp-tender; drain. Cool. Meanwhile, mix 1/2 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Mix remaining flour, baking powder and baking soda. Beat 1/2 cup softened butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with sour cream, beating until blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Sprinkle with nut mixture.
  • Bake 50 to 60 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 large Granny Smith apples, peeled, coarsely chopped
2-1/2 cups flour, divided
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup cold butter
1 cup chopped pecans
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

STREUSEL COFFEE CAKE

Provided by Terezinha de Melo

Categories     Cake     Mixer     Breakfast     Brunch     Dessert     Bake     Yogurt     Apple     Bon Appétit     Massachusetts     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2

Number Of Ingredients 14



Streusel Coffee Cake image

Steps:

  • Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

PLUM STREUSEL COFFEECAKE

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Categories     Cake     Food Processor     Mixer     Dairy     Breakfast     Brunch     Dessert     Bake     Vegetarian     Plum     Walnut     Fall     Gourmet

Number Of Ingredients 17



Plum Streusel Coffeecake image

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.

For streusel
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup walnuts
3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
For cake batter
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 pound plums (4 to 5 medium), sliced
confectioners' sugar for sifting over cake

STREUSEL COFFEE CAKE

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 24 servings

Number Of Ingredients 10



Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Chop 20 cookies; set aside. Finely crush remaining cookies.
  • Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
  • Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

32 chocolate chip cookies (2 inch), divided
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/3 cup butter or margarine, melted
1 cup powdered sugar
4 tsp. milk

SOUR CREAM-STREUSEL COFFEE CAKE

Categories     Cake     Coffee     Mixer     Chocolate     Breakfast     Brunch     Bake     Vegetarian     Rosh Hashanah/Yom Kippur     Currant     Walnut     Cinnamon     Sour Cream     Bon Appétit     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 16



Sour Cream-Streusel Coffee Cake image

Steps:

  • Preheat oven to 350°F. Butter 12-cup Bundt pan. Mix first 5 ingredients in small bowl. Set nut mixture aside. Sift flour, baking soda, baking powder and salt into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.
  • Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.
  • Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.
  • Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature. (Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.)

1 1/4 cups coarsely chopped walnuts
1 1/4 cups (packed) golden brown sugar
4 1/2 teaspoons ground cinnamon
4 1/2 teaspoons unsweetened cocoa powder
6 tablespoons dried currants
3 cups cake flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
1 16-ounce container sour cream
1 cup powdered sugar
1 tablespoon milk

STREUSEL BLUEBERRY COFFEE CAKE

A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.

Provided by Chef on the coast

Categories     Quick Breads

Time 1h

Yield 9 squares, 9 serving(s)

Number Of Ingredients 14



Streusel Blueberry Coffee Cake image

Steps:

  • Heat oven to 375 degrees. Combine all cake ingredients except blueberries in large mixing bowl.
  • Beat until batter is well mixed. Gently stir in blueberries by hand.
  • Spread batter into greased 8 inch baking pan.
  • Stir together all topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle over batter.
  • Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 343.7, Fat 11.7, SaturatedFat 7.1, Cholesterol 49.7, Sodium 315.6, Carbohydrate 56, Fiber 1.4, Sugar 29.5, Protein 4.7

2 cups flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup blueberries
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter

CINNAMON STREUSEL COFFEE CAKE

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17



Cinnamon Streusel Coffee Cake image

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

CINNAMON STREUSEL COFFEE CAKE

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12



Cinnamon Streusel Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

STREUSEL CAKE

Mum's recipe for sponge cake with cinnamon and coconut swirls

Provided by Rustori

Time 55m

Yield Serves 12

Number Of Ingredients 0



Streusel Cake image

Steps:

  • Filling Melt butter and mix all ingredients together.
  • Cake Beat butter, sugar, egg and milk till well mixed.
  • Add sifted dry ingredients
  • Spread half of the cake batter in a greased ring mould. Sprinkle 2/3 of the filling over.
  • Add rest of cake batter. Sprinkle over rest of the filling.
  • Cook for 30-40min @ 180°C

CHERRY STREUSEL COFFEE CAKE

This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h13m

Yield 8 serving(s)

Number Of Ingredients 11



Cherry Streusel Coffee Cake image

Steps:

  • Combine flour and sugar in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Set aside 1/2 cup of the mixture.
  • Add baking powder and baking soda to the remaining flour mixture.
  • Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
  • Add enough milk to make 3/4 cup.
  • Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
  • Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
  • Spread pie filling in shell.
  • Drop small spoonfuls of remaining batter over pie filling.
  • Stir almonds into reserved crumb mixture.
  • Sprinkle evenly over cake.
  • Bake in 350°F oven for 50 to 55 minutes.

2 1/4 cups flour
3/4 cup sugar
2/3 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sour cream (approx.)
1/4 cup milk (approx.)
1 egg, beaten
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/3 cup sliced almonds

STREUSEL COFFEE CAKE

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18



Streusel Coffee Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

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