Stromboli Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE STROMBOLI

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 3

Number Of Ingredients 8



Simple Stromboli image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

STROMBOLI SANDWICHES

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 2 sandwich loaves (8 servings each).

Number Of Ingredients 12



Stromboli Sandwiches image

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

2 pounds ground beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups shredded part-skim mozzarella cheese

STROMBOLI SANDWICH

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15



Stromboli Sandwich image

Steps:

  • Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

STROMBOLI

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23



Stromboli image

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

STROMBOLI

Provided by Scott Conant

Categories     main-dish

Time 3h45m

Yield 12 to 16 servings

Number Of Ingredients 27



Stromboli image

Steps:

  • For the dough: Whisk together 2 cups cold water, the yeast and 1 1/2 tablespoons oil. Put in a stand mixer with the dough hook attachment. Mix on speed 1, or low speed, for 5 minutes. Add the flour and continue mixing for an additional 5 minutes. Then turn the mixer to speed 2, or medium speed, and mix for 5 minutes. Add the salt until incorporated. Add 1 tablespoon oil at the end of the 5 minutes.
  • Transfer the mixture to a large hotel pan greased with oil. If you don't have a hotel pan, you can use a large bowl; just make sure there is ample space for the dough to double in size. Put a little oil on top as well, about 2 tablespoons.
  • Wrap all the way around with plastic wrap and put on top of the oven (or other warm, draft-free area) with something in between, such as a kitchen towel or a baking tray, for about 1 1/2 hours. The dough will double in size.
  • Preheat the oven to 375 degrees F.
  • When ready, transfer the dough to an oiled table or flat surface. Form into a log to make it easier to portion, and cut into two equal pieces. Cover with plastic so it doesn't dry out. Let sit for 5 to 10 minutes.
  • Lightly brush a baking tray with oil. Spread out the dough on the oiled counter top with the palms of your hands, don't use your fingertips. It should be even all the way around, with no fat edges.
  • Place half the fillings on one piece of dough in the order listed: mozzarella, salt, basil, garlic, pepper and salami. Fill two-thirds of the surface, leaving the bottom third and a little on the sides empty. Roll the dough over twice, seal the sides with your palm, fold over the bottom and then the sides. Transfer to the oiled tray. Rub a little oil on top. Repeat with the second portion of dough. Put the rosemary, sea salt and tomatoes on top. Cover the tray with plastic and let sit for 15 minutes to rest.
  • When ready, put a pan of ice in the oven for 5 minutes. Remove. Place the tray in the oven and bake for a total of 45 minutes. After 20 minutes, turn 180 degrees. Bake another 20 minutes, then turn again and bake the remaining 5 minutes.
  • Transfer to a new baking sheet lined with parchment. Allow the loaves to cool. Slice and serve with Citrus Herb Oil and Mascarpone Butter for dipping.
  • Combine the oils, garlic, zests, herbs and red pepper flakes in a large stockpot. Slowly bring up the heat. When the oil is warm, take off the heat and cover. Allow to cool with everything in the oil. Strain as needed.
  • Combine the butter and mascarpone cheese in a stand mixer with the paddle attachment. Mix until well combined and light.

1 tablespoon dry yeast
Extra-virgin olive oil
5 1/2 cups bread flour
2 teaspoons salt
2 cups grated smoked mozzarella
Salt
1/2 bunch fresh basil, leaves chopped
1 tablespoon chopped garlic
Freshly ground black pepper
4 ounces salami, sliced thin
Extra-virgin olive oil
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon sea salt, such as Maldon
1/4 pint cherry tomatoes, halved
Citrus Herb Oil, for serving, recipe follows
Mascarpone Butter, for serving, recipe follows
3 cups blended oil
1 cup extra-virgin olive oil
2 cloves garlic
1 lemon, zested, white removed
1 lime, zested, white removed
1 orange, zested, white removed
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch red pepper flakes
2 sticks unsalted butter
3 ounces mascarpone

STROMBOLI

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10



Stromboli image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

PATRICK'S BIG WIN STROMBOLI SANDWICH

DH got this recipe out of the paper and we made it for dinner and was a hit so thought I would share it. If you wanted you can use Italian sausage and any veggies you would like. We made two and they freeze well. We used jimmy dean hot sausage and it gave it a nice kick! The cook time is for the prep and for the bread dough to thaw.

Provided by faith58

Categories     Lunch/Snacks

Time 3h

Yield 10 serving(s)

Number Of Ingredients 10



Patrick's Big Win Stromboli Sandwich image

Steps:

  • Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
  • Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
  • In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
  • Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
  • Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
  • Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
  • Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
  • Brush the entire sandwich with the beaten egg and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving.

Nutrition Facts : Calories 170.5, Fat 13.3, SaturatedFat 6, Cholesterol 60.6, Sodium 378.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 10.6

1 (1 lb) frozen white bread dough
1/2 lb pork sausage
1/2 cup sauteed onion
14 slices pepperoni
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon oregano
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 egg, slightly beaten

HAMBURGER STROMBOLI

From Connie Griffin at the Hope Lodge here at Mayo. She's every inch the lady and I thank her. These can be made ahead and frozen. Can you get any easier than that.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12



Hamburger Stromboli image

Steps:

  • Brown ground beef with onion and green pepper.
  • Add the next 6 ingredients; simmer for 20 minutes.
  • Slice bread and spread butter on top half of bread.
  • Spread meat mixture on bottom half of bread and top with cheese.
  • Wrap with foil and bake at 350 degrees Fahrenheit for 15 minutes.

1 lb ground beef
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1/2 cup catsup
1/2 cup tomato sauce
1 tablespoon parmesan cheese
1/2 tablespoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon fennel seed
1/4 cup butter
1/2 cup shredded mozzarella cheese
1 loaf French bread

More about "stromboli sandwich recipes"

EASY STROMBOLI SANDWICH - THE FARMWIFE FEEDS
Easy Stromboli Sandwich A simple recipe using a loaf of grocery store french bread, sausage, pizza sauce and cheese! What's not to love? Print Recipe Pin Recipe …
From farmwifefeeds.com
Estimated Reading Time 2 mins
  • To the drained sausage add Italian seasonings, garlic salt and parmesan cheese - stir to combine
  • Slice the french bread loaf horitontally - I kind of make a slight "V" so my sausage and toppings sit down in the bread and not just fall off the bread
  • Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top
easy-stromboli-sandwich-the-farmwife-feeds image


EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. 3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef …
From pillsbury.com
easy-and-delicious-stromboli-recipe-pillsburycom image


EXPLORING STROMBOLI: 12 WAYS TO MAKE THE HOT DELI TREAT
His reuben stromboli features all of the flavors you associate with that deli sandwich. Stop by your neighborhood deli to pick up the supplies—thinly sliced corned beef and Swiss cheese, crisp sauerkraut (be sure to drain it well), and Thousand Island …
From delishably.com
exploring-stromboli-12-ways-to-make-the-hot-deli-treat image


ITALIAN STROMBOLI RECIPE | SALAMI & MOZZARELLA - THIS …
Stromboli Filling Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. Spoon one cup of the marinara sauce over top of the dough, leaving about an inch border all around. Next, sprinkle on the mozzarella, …
From thisdelicioushouse.com
italian-stromboli-recipe-salami-mozzarella-this image


EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI
3. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them under. 4. Make several ¼ inch deep slits in the dough and bake seam side down. 5. Bake 20-30 minutes or until golden brown. 6. Cool …
From eatingonadime.com
easy-stromboli-recipe-how-to-make-stromboli image


MEAT STROMBOLI | RECIPE - RACHAEL RAY SHOW
Bring the dough up from 3:00 and 9:00 positions and lightly pinch together in the center. Bring the remaining dough up and pinch it together then place the seam side down on a sheet tray. Brush with oil and let proof for 1 hour. Preheat oven to 375 °F. Bake …
From rachaelrayshow.com
meat-stromboli-recipe-rachael-ray-show image


STROMBOLI (FOOD) - WIKIPEDIA
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.
From en.wikipedia.org
stromboli-food-wikipedia image


CUBAN STROMBOLI RECIPE | EATINGWELL
Ingredients 5 ounces whole-wheat pizza dough 4 thin slices Swiss cheese 4 slices salami 3 slices deli ham 3 slices deli turkey 1 kosher pickle spear, quartered lengthwise 1 large egg yolk 1 teaspoon water Sesame seeds for garnish Yellow mustard for …
From eatingwell.com
cuban-stromboli-recipe-eatingwell image


ITALIAN STROMBOLI ⋆ REAL HOUSEMOMS
Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich! Do you love pizza? Who …
From realhousemoms.com
italian-stromboli-real-housemoms image


STROMBOLI SANDWICH RECIPE | CDKITCHEN.COM
Cook five minutes. Stir in tomato sauce, tomato paste, water, Parmesan cheese, oregano, garlic salt and rosemary. Simmer ten minutes. Cut bread lengthwise. Scoop out center. Put half the cheese slices in bottom of bread. Fill with mixture. Cover with …
From cdkitchen.com
stromboli-sandwich-recipe-cdkitchencom image


STROMBOLI SANDWICHES RECIPE | MYRECIPES
Stromboli Sandwiches Be the first to rate & review! Recipe by Health July 2010 Ingredients 1 pound ground sirlon 2 tablespoons seasoned dry bread crumbs 1 ¾ cups bottled tomato-basil or marinara …
From myrecipes.com
  • Combine meat, bread crumbs, 1/4 cup of the pasta sauce, and salt; mix well. Shape mixture into 12 balls.
  • Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and onion; cook 3 minutes, stirring occasionally. Add remaining pasta sauce. Cover; reduce heat, and simmer 8 minutes or until meatballs are done.medium- low . Spoon meatball mixture into rolls; top with cheese and, if desired, basil. Llet stand 1 minute before serving to melt cheese slightly. Makes 4 servings.


EASY ITALIAN STROMBOLI SANDWICH - MOM LOVES BAKING
Roll up the dough and place on a lightly greased cookie sheet. Cut a few slits in the top with a sharp knife. Brush with oil and sprinkle with Italian seasoning (if desired). Cover with a kitchen towel and let the dough rest for 20-30 minutes. Bake at 350°F for 20-25 minutes or until golden brown.
From momlovesbaking.com


STROMBOLI SANDWICH FOR MEAT LOVERS RECIPE - RECIPETIPS.COM
Place in a warm place and allow the dough to rise until it is doubled in size - approximately 2-3 hours. Punch dough down and roll out into a 10x14 rectangle on a floured baking sheet. Preheat oven to 350°. Spread honey mustard over the dough. Layer ham on the dough, coming to within 1/2 inch from the edge.
From recipetips.com


SPOLUMBO'S FINE FOOD & ITALIAN DELI, CATERING, AND SAUSAGES
With selections of pork, chicken, turkey, beef, lamb, bison, even elk – we offer more flavour choices than an ice cream stand. *while almost all of our sausages, burgers, and specialty items are gluten-free, Mamma’s meatballs are the exception and are very clearly marked. We do have gluten-free meatball alternatives available for bulk purchase.
From spolumbos.com


1950 - THE STROMBOLI SANDWICH - ROMANO'S STROMBOLI
1950 - The Stromboli Sandwich Is Born. In the winter of 1949, Nat started to experiment with a new sandwich, filling his secret recipe dough with a variety of Italian meats, bell peppers and cheeses that he rolled into a log and baked. He began to produce and sell the as-yet-unnamed sandwiches in early 1950. During this time, a local resident ...
From romanostromboli.com


STROMBOLI SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
From stage.tasteofhome.com


ROMANO’S ORIGINAL STROMBOLI
The “Original Stromboli” with Ham, cotteghino, capicola and American cheese PLUS genoa salami, prosciuttini, pepperoni with roasted, sweet bell peppers & hot banana peppers The Spinach Stromboli Spinach baked with American cheese and our housemade garlic butter. The Broccoli Stromboli
From romanostromboli.com


PASQUALES STROMBOLI STEAK SANDWICH RECIPE RECIPES
PASQUALES STROMBOLI STEAK SANDWICH RECIPES. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and … From tfrecipes.com See details PASQUALE'S STROMBOLI RECIPE - ALL INFORMATION ABOUT ...
From stevehacks.com


WHAT IS THE DIFFERENCE BETWEEN A CALZONE AND A STROMBOLI?
The major difference between a calzone and a stromboli is how they are sealed. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a ...
From bonappetit.com


EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan. Transfer to the oven and bake for 20-25 minutes until golden and crisp.
From thesuburbansoapbox.com


STROMBOLI (FOOD) - ORIGINS
According to Romano, a friend suggested he name it after the then recently released movie, Stromboli. Another claim is that a stromboli sandwich was invented in 1954 by Mike Aquino at Mike's Burger Royale in Spokane, Washington. Aquino is also supposed to have named the sandwich after the movie.
From liquisearch.com


25 STROMBOLI SANDWICH IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
Jan 16, 2022 - Explore Susan's board "Stromboli sandwich" on Pinterest. See more ideas about cooking recipes, recipes, food. Jan 16, 2022 - Explore Susan's board "Stromboli sandwich" on Pinterest. See more ideas about cooking recipes, recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.ca


ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
Cook sausage, onion and bell pepper. Drain the sausage and cook the the onion and pepper in the residual drippings left in the skillet. Roll dough. I like to aim for a rectangle-ish shape, about 10×15″. Spread sauce. A thin, even layer is good here. Too …
From thechunkychef.com


CROCK-POT HOT STROMBOLI SANDWICHES - CROCK-POT LADIES
Drain off any excess cooking fat (if there is any) and add to a 4 quart or larger slow cooker. Add the remaining ingredients (ketchup, vegetable juice, Parmesan cheese, garlic powder, oregano and Italian seasoning) to the slow cooker and stir to combine. Cover and cook on LOW for 1 to 2 hours or until everything is hot and bubbling.
From crockpotladies.com


STROMBOLI SANDWICH RECIPE BY WORLD.FOOD | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


HOW TO MAKE STROMBOLI SANDWICHES? - L'ESPRESSO BAR MERCURIO
What is a stromboli sandwich made of? This is a baked sandwich using frozen bread dough, meat, and cheese. What makes a stromboli a stromboli? Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables.
From lespressobarmercurio.com


STROMBOLI SANDWICHES RECIPE | HEALTH.COM
Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and onion; cook 3 minutes, stirring ...
From health.com


STROMBOLI SANDWICH - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
Instructions. Preheat oven to 375 F. In a large skillet, crumble the beef and brown along with the onion. Drain any excess fat. Add the mushrooms and bell pepper and cook for 3-5 minutes or until they are just starting to get soft. Add the tomato sauce, tomato soup, garlic powder, dried oregano, chili powder, tomato paste and black pepper.
From lifesatomato.com


STROMBOLI SANDWICH RECIPES ALL YOU NEED IS FOOD
Heat the remaining pizza sauce and serve with sliced stromboli. Nutrition Facts : Calories 388 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1175mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, …
From stevehacks.com


STROMBOLI (FOOD)
Stromboli is a type of turnover filled with various cheeses (typically mozzarella) and Italian meats (such as salami, capicola and bresaola) or vegetables.The dough used is either Italian bread dough or pizza dough.. Stromboli was invented in the United States in the 1950s. It was named after the Italian film Stromboli.. A stromboli is somewhat similar to a calzone.
From yamm.finance


GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
Fill each hoagie bun with Stromboli joe mixture. Top with sliced mozzarella cheese. Wrap in foil, and heat for 15 minutes in a 350 degree oven or until cheese is melted. For the full ingredient amounts and instructions for ground beef Stromboli, scroll to the recipe card at the bottom of this post. Notes About Ground Beef Stromboli Sandwich Recipe
From theseoldcookbooks.com


STROMBOLI SANDWICHES RECIPE - FOOD NEWS
Stromboli Recipe. Crock-Pot Hot Stromboli Sandwiches Recipe! March 2021. 12 · Ground beef is transformed into a saucy Stromboli sandwich filling. Serve on sliced Italian or French bread with mozzarella cheese which will melt on the hot filling. So good! Recipe by Crock-Pot Ladies. 177. 8 ingredients. Meat. 2 lbs Ground beef, Lean.
From foodnewsnews.com


BAKED STROMBOLI SANDWICH RECIPE - RECIPETIPS.COM
Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich. Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds. Bake in a 375° F. oven for approximately 20-25 minutes or until golden brown.
From recipetips.com


STROMBOLI SANDWICH – PASTENE
Preheat oven to 375° F. Let dough rise in a warm place until doubled. Punch down. Roll dough together into one 15×12 inch rectangle on a sheet of parchment. Layer peperoncini and pepperoni on half of the dough, lengthwise, leaving ½” around the edge plain. Sprinkle with onion and pepper. Top with ¼ …
From pastene.com


STROMBOLI SANDWICH | RECIPE | RECIPES, COOKING RECIPES, FOOD
Sep 18, 2016 - I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
From pinterest.ca


QUICK ITALIAN SAUSAGE SANDWICH RECIPE - JONESIN' FOR TASTE
Add garlic, onion, and pepper to the pan with the sausage drippings. Saute until the veggies begin to soften, about 3-4 minutes. Add spinach and mix until spinach is broken up. Add sausage back to pan and stir to combine and reheat. Spoon the filling into the bread. Top with a sprinkling of Parmesan and slices of Provolone cheese. Cover with foil.
From jonesinfortaste.com


EASY PHILLY CHEESESTEAK STROMBOLI - PITCHFORK FOODIE FARMS
How to make Cheesesteak Stromboli. STEP 1: Thaw bread dough and let rise according to package instructions. STEP 2: Dice onion, peppers, and mushrooms. Saute in a skillet with butter. How to assemble stromboli. STEP 3: Roll bread dough out …
From pitchforkfoodie.com


PASQUALE’S STROMBOLI STEAK SANDWICH RECIPE
The Stromboli steak sandwich from Pasquale’s follows traditional Italian cuisine with American taste. So, you will enjoy the perfect blend of the two cuisines. Plus, the recipe is stuffed with beef sausages. So, it can be a great source of quick energy for a busy day. Also, you can add vegetables and pork with it instead of beef if you wish.
From deliciouscooks.info


Related Search