STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
STUFFED CELERY BITES
This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.
Provided by dicentra
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
- Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
- Remove tops and wide base from celery.
- Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
- In a small bowl combine the cream cheese and the shredded cheese.
- Spread or spoon cheese mixture into celery.
- Cut each filled stalk into 2 inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
Nutrition Facts : Calories 32, Fat 2.5, SaturatedFat 0.2, Sodium 32.2, Carbohydrate 2.1, Fiber 0.9, Sugar 0.9, Protein 1
STUFFED CELERY BITES RECIPE - (3.7/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Mix all cheese, garlic and cream cheese together. Spread mixture into celery stalks; top with pine nuts and celery leaves. Then slice stalks diagonally into 2 inch bites.
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4.6/5 (7)Total Time 15 minsCategory Appetizer, SnackCalories 101 per serving
- Cut the celery into manageable bite sizes. Each stalk should be enough for at least two bites. Wash and pat them dry or leave to air dry. In order to make the celery flat on the plate, turn the curved end of the celery towards you and slice off about two strip lines thinly.
- In the meantime, make the stuffing. To a bowl, add cream cheese, chopped chives, Greek yogurt, crumbled bacon, smoked paprika, salt and pepper. Mix until well combined. Transfer the stuffing to a piping bag or a Ziploc bag at an angle.
- Snip off the end of the piping bag with scissors. Carefully pipe the stuffing into the celery sticks.
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