Sun Dried Tomato And Broccoli Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH ROASTED BROCCOLI, SUN-DRIED TOMATOES AND MOZZARELLA

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8



Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella image

Steps:

  • Preheat the oven to 425 degrees F.
  • Coarsely chop the broccoli florets and tender stems and toss with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer on a rimmed baking sheet and roast until tender with the edges crispy, 20 minutes.
  • Meanwhile, bring a large pot of water to a boil. Add a generous pinch of salt and the pasta. Cook according to the package directions. Reserve 1/2 cup pasta water and drain the pasta. Toss the hot pasta with the roasted broccoli, sun-dried tomatoes, 1/4 cup pasta water, the remaining 1 tablespoon olive oil and the reserved sun-dried tomato oil. Stir in the mozzarella, parsley and as much remaining pasta water as needed to make a light sauce. Season to taste with salt and pepper.

1 bunch broccoli (about 1 pound), tough stems discarded
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 ounces mezzi-rigatoni
1/2 cup sun-dried tomatoes in oil, drained and sliced, plus 1 tablespoon reserved oil from the jar
6 ounces diced fresh mozzarella (1 cup)
2 tablespoons chopped fresh parsley

SUN-DRIED TOMATO AND BROCCOLI PASTA

Provided by Andrea Bemis

Categories     Pasta     Tomato     Vegetarian     Dinner     Broccoli     Healthy     Self     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13



Sun-dried Tomato and Broccoli Pasta image

Steps:

  • In a bowl, whisk together 2 tablespoons oil, vinegar, syrup, mustard and 2 cloves garlic; set aside. Cook pasta as directed on package until al dente; drain, reserving 1/2 cup cooking water. In a large skillet over medium heat, toast almonds, stirring, 3 minutes; set aside. In same skillet, heat remaining 1 tablespoon oil over medium heat. Sauté onion, 3 minutes. Add broccoli and remaining 3 cloves garlic; cook, stirring occasionally, 8 minutes. Reduce heat to low; add tomatoes and vinegar glaze and cook, stirring, 1 minute. Stir in pasta, salt, red pepper and cooking water as needed to reach desired thickness. Serve topped with Parmesan and almonds.

3 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 teaspoon pure maple syrup
1 teaspoon grain-style mustard
5 cloves garlic, finely chopped, divided
8 ounces whole-wheat bow-tie pasta
1/4 cup raw slivered almonds
1 medium yellow onion, finely chopped
2 cups broccoli florets
1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/4 cup shredded Parmesan

PESTO PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI

Provided by Food Network

Yield 6 servings

Number Of Ingredients 11



Pesto Pasta With Sun-Dried Tomatoes and Broccoli image

Steps:

  • PASTA: Put broccoli in a microwave safe bowl with two tablespoons of water, cover loosely with plastic wrap and microwave until tender, about 4 minutes. Stir once half way through cooking time. Remove, drain and set aside.
  • Boil pasta in plenty of salted water until al dente. Reserve one cup cooking water, drain pasta and set aside. Return pasta to cooking pot and stir in sun-dried tomatoes, pesto sauce and broccoli. Add warm pasta cooking water and stir just until sauce is evenly distributed (you may not use all the water). Serve immediately.
  • PESTO: Pulse garlic, pine nuts and manchego cheese until coarsely chopped, about the size of peas. Add basil leaves and pulse briefly to combine. With food processor running, add oil gradually in a thin stream to make a smooth paste. Add salt to taste.

1 lb. corkscrew pasta
Kosher salt
4-oz. jar sun-dried tomato halves, drained and cut in 1/4" slices
half a 16-oz. bag frozen broccoli florets
1 cup prepared basil pesto (recipe follows)
2 cloves garlic
1/4 cup pine nuts, toasted in a skillet until lightly browned
1/4 cup manchego cheese, cut in pieces
3 cups basil leaves, tightly packed
1/4 cup olive oil
salt to taste

SUN-DRIED TOMATO AND BROCCOLI PASTA SALAD

This delicious pasta salad recipe was clipped from the Sunday paper. It can be served warm or chilled.

Provided by Maureen in MA

Categories     Vegetable

Time 30m

Yield 6-8 side servings, 6-8 serving(s)

Number Of Ingredients 8



Sun-Dried Tomato and Broccoli Pasta Salad image

Steps:

  • Heat the olive oil in a skillet over medium heat.
  • Add broccoli, sun-dried tomatoes (including oil if packed in oil), and red pepper. Saute until broccoli is tender, about 6 minutes.
  • Add garlic and heat for another 2 minutes, being careful not to burn garlic.
  • Remove skillet from heat.
  • Prepare pasta, according to package directions. Rinse in cold water, and add to skillet.
  • Add pine nuts to skillet, toss salad, and transfer to serving bowl.
  • Salt and pepper, to taste.
  • Serve warm or chilled.

Nutrition Facts : Calories 434.5, Fat 19.6, SaturatedFat 2.7, Sodium 225.8, Carbohydrate 55.7, Fiber 5.9, Sugar 6.7, Protein 11.8

1 bunch broccoli, sliced 1/8-inch up to crowns
1 cup sun-dried tomato, julienne cut, approx. 3 . 5 oz
1/2 cup olive oil
1/2 cup diced red bell pepper
4 garlic cloves, peeled and minced
12 ounces tri-colored rotini pasta
4 tablespoons pine nuts (optional)
salt & pepper, to taste

PASTA WITH CHICKEN, BROCCOLI, AND SUN-DRIED TOMATOES

Cook's Illustrated 2005 Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to cook the pasta. Remove the broccoli when it is tender at the edges but still crisp at the core-it will continue to cook with residual heat. If you can't find Asiago cheese, Parmesan is an acceptable alternative.

Provided by nsomniak6

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17



Pasta With Chicken, Broccoli, and Sun-Dried Tomatoes image

Steps:

  • Bring 4 quarts water to rolling boil, covered, in stockpot.
  • Meanwhile, heat 1 tablespoon butter in 12-inch nonstick skillet over high heat until just beginning to brown, about 1 minute. Add chicken in single layer; cook for 1 minute without stirring, then stir chicken and continue to cook until most, but not all, of pink color has disappeared and chicken is lightly browned around the edges, about 2 minutes longer. Transfer chicken to clean bowl; set aside.
  • Return skillet to high heat and add 1 tablespoon butter; add onion and 1/4 teaspoon salt and cook, stirring occasionally, until browned about edges, 2 to 3 minutes. Stir in garlic, red pepper flakes, thyme, and flour; cook, stirring constantly, until fragrant, about 30 seconds. Add wine and chicken broth; bring to simmer, then reduce heat to medium and continue to simmer, stirring occasionally, until sauce has thickened slightly and reduced to 1 1/4 cups, about 15 minutes.
  • While sauce simmers, add 1 tablespoon salt and broccoli to boiling water; cook until broccoli is tender but still crisp at center, about 2 minutes. Using slotted spoon, transfer broccoli to large paper towel-lined plate. Return water to boil; stir in pasta and cook until al dente. Drain, reserving 1/2 cup pasta cooking water; return pasta to pot.
  • Stir remaining 2 tablespoons butter, Asiago, sun-dried tomatoes, parsley, and chicken into sauce in skillet; cook until chicken is hot and cooked through, about 1 minute. Off heat, season to taste with pepper. Pour chicken/sauce mixture over pasta and add broccoli; toss gently to combine, adding pasta cooking water as needed to adjust sauce consistency. Serve immediately, passing additional Asiago and the lemon wedges (if using) separately.

Nutrition Facts : Calories 577.5, Fat 15.2, SaturatedFat 8.1, Cholesterol 96.4, Sodium 169.2, Carbohydrate 60.1, Fiber 6.3, Sugar 5.1, Protein 41.1

4 tablespoons unsalted butter
1 lb boneless skinless chicken breast, trimmed of fat and cut crosswise into 1/4-inch slices
1 small onion, chopped fine (about 2/3 cup)
table salt
6 medium garlic cloves, minced (about 2 tablespoons)
1/4 teaspoon red pepper flakes
2 teaspoons chopped fresh thyme leaves
2 teaspoons all-purpose flour
1 cup dry white wine
2 cups low sodium chicken broth
1 bunch broccoli, florets trimmed into 1-inch pieces (about 1 1/2 pounds)
1/2 lb pasta (such as penne , ziti, cavatappi, or campanelle)
2 ounces grated asiago cheese, plus extra for serving (1 cup)
sun-dried tomato packed in oil, rinsed, patted dry, and cut into 1/4-inch strips (about 1 cup)
1 tablespoon minced fresh parsley leaves
ground black pepper
1 lemon, cut into wedges (optional)

BROCCOLI WITH SUN-DRIED TOMATOES AND ROASTED GARLIC

Try this Recipe #248301 for the roasted garlic. Frozen broccoli for ease, measures 8 cups when frozen but will reduce to half. This makes a great side or take it a fill a chicken breast with it or toss it into cooked pasta for a meatless meal.

Provided by Rita1652

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Broccoli With Sun-Dried Tomatoes and Roasted Garlic image

Steps:

  • In microwave proof bowl cook broccoli till heated through about 4 minutes.
  • Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave.

Nutrition Facts : Calories 195, Fat 8.6, SaturatedFat 1.4, Sodium 82.9, Carbohydrate 30.1, Fiber 16.2, Sugar 6.9, Protein 11.9

8 cups frozen broccoli florets, rinsed and drained
1/4 cup sun-dried tomatoes packed in oil with herbs, Diced
1 tablespoon olive oil (Oil from the tomatoes can be used)
1 tablespoon roasted garlic, mashed
1 dash red pepper flakes
1 teaspoon onion flakes
salt and pepper

CPK BROCCOLI AND SUN-DRIED TOMATO FUSILLI

Make and share this Cpk Broccoli and Sun-Dried Tomato Fusilli recipe from Food.com.

Provided by Lakerdog2

Categories     Vegetable

Time 20m

Yield 1/4-1/4 of recipe, 6 serving(s)

Number Of Ingredients 8



Cpk Broccoli and Sun-Dried Tomato Fusilli image

Steps:

  • Bring a large pot of salted water to boil. Cook pasta until.
  • al dente, 8 to 10 minutes.
  • Heat olive oil in a large non−stick frying pan over high heat.
  • Add salt and garlic; when the garlic just begins to brown, add.
  • thyme and sun−dried tomatoes. Toss and add broccoli.
  • When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
  • Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
  • Serve in warm bowls with a fresh dusting of parmesan cheese.

Nutrition Facts : Calories 563.7, Fat 25.4, SaturatedFat 6.3, Cholesterol 18.3, Sodium 807.9, Carbohydrate 64.4, Fiber 3.2, Sugar 3.1, Protein 20.3

1 lb dry fusilli
1/2 cup extra virgin olive oil
1 teaspoon salt
1/4 cup chopped fresh garlic
2 tablespoons chopped fresh thyme leaves
12 sun-dried tomatoes, in oil, drained and thinly sliced
1 quart blanched broccoli floret, drained, cut into bite size pieces
1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)

More about "sun dried tomato and broccoli pasta recipes"

BROCCOLI PASTA WITH SUN-DRIED TOMATOES AND PARMESAN
Ingredients 1 lbs any short pasta salt to taste 250 g/8oz broccoli 2 tbsp olive oil 3 tbsp sun-dried tomatoes finely chopped ½ tsp chilli flakes 3 …
From vikalinka.com
5/5 (7)
Total Time 20 mins
Category Main
Calories 361 per serving
  • Set a large pot of water on high heat and bring it to a boil, add salt, pasta, and broccoli separated into florets.
  • Cook according to package directions, don't overcook, your pasta should be al dente and broccoli tender but still firm. It should take between 7-9 mins.
  • While pasta and broccoli are cooking slice the garlic and cook it gently over low heat in a large pan coated with olive oil with chopped sun-dried tomatoes and chilli flakes for 1 minute, stirring constantly to prevent burning. Set aside.
broccoli-pasta-with-sun-dried-tomatoes-and-parmesan image


SUN-DRIED TOMATO AND BROCCOLI PASTA RECIPE | SELF
8 ounces whole-wheat bow-tie pasta; ¼ cup raw slivered almonds; 1 medium yellow onion, finely chopped; 2 cups broccoli florets; ½ cup sun-dried tomatoes in oil, drained and thinly sliced; ¼ ...
From self.com
sun-dried-tomato-and-broccoli-pasta-recipe-self image


SUN-DRIED TOMATO AND SAUSAGE PASTA WITH BROCCOLI
Add sun-dried tomatoes, then sprinkle with basil and crushed red pepper flakes to taste. Stir. Add the florets and broth. Cover with lid and allow broccoli to steam until a knife easily pierces the stem. Add pasta and toss. …
From thatskinnychickcanbake.com
sun-dried-tomato-and-sausage-pasta-with-broccoli image


ROASTED PARMESAN BROCCOLI WITH SUN-DRIED TOMATOES
Preheat the oven to 200C/400F. Break up the head of broccoli into bite-sized florets, toss them with 1 tbsp of olive oil and a pinch of salt, arrange on a baking sheet in a single layer and roast in the preheated oven for 10 …
From vikalinka.com
roasted-parmesan-broccoli-with-sun-dried-tomatoes image


BROCCOLI & SUNDRIED TOMATO PASTA | RECIPE | BARBER …
Set aside. Drain pasta and broccoli, reserving 1/2 cup of water from the pasta. Add both pasta and broccoli to the pan with sun-dried tomatoes and gently toss together with freshly grated parmesan, add 1/2 reserved pasta water to thin …
From barberfoods.com
broccoli-sundried-tomato-pasta-recipe-barber image


15 MINUTE SUN-DRIED TOMATO & BROCCOLI PASTA RECIPE …
Cook the pasta according to the package directions, but add the broccoli to the boiling water when the pasta has about 3 to 4 minutes left to cook. In a large bowl, stir together the sun-dried tomatoes, flaxmeal, oil, …
From godairyfree.org
15-minute-sun-dried-tomato-broccoli-pasta image


BROCCOLI PASTA | THE BEST BROCCOLI AND SUN-DRIED TOMATO …
Meanwhile, add the pasta to the water and cook according to directions, drain, reserving about a 1/4 cup of the pasta water. In a casserole dish, mix the pasta, remaining olive oil, butter, salt, pepper, sun-dried …
From healthfoodradar.com
broccoli-pasta-the-best-broccoli-and-sun-dried-tomato image


PASTA WITH BROCCOLI, SUN-DRIED TOMATOES, AND OLIVES
Return the water to a boil. Add the pasta to the pot, and cook according to package directions until al dente. Reserve 1/4 cup of the cooking water. Drain the pasta over the broccoli in the colander, and transfer to a large bowl. Add the …
From finecooking.com
pasta-with-broccoli-sun-dried-tomatoes-and-olives image


SUN DRIED TOMATO PASTA | PASTA-BASED VEGAN RECIPES
In a large, deep pan or pot, heat olive oil on medium heat. Add chopped garlic, and red pepper flakes to hot oil. Cook until fragrant. Be sure not to burn the garlic. Add vegetable broth, dry white wine, sun dried tomatoes, and broccoli florets …
From pastabased.com
sun-dried-tomato-pasta-pasta-based-vegan image


SLIMMING SUPERFOOD RECIPE: SUN-DRIED TOMATO AND …
8 ounces whole-wheat bow-tie pasta; 1/4 cup raw slivered almonds; 1 medium yellow onion, finely chopped; 2 cups broccoli florets; 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced; 1/4 ...
From self.com
slimming-superfood-recipe-sun-dried-tomato-and image


CHICKEN AND BROCCOLI PASTA WITH SUN-DRIED TOMATO …
Remove sun-dried tomatoes from the pan, leaving the oil, and add sliced chicken breasts (generously salted on both sides and lightly covered in paprika, for color) and cook on high heat for 1 minute on each side. Remove …
From juliasalbum.com
chicken-and-broccoli-pasta-with-sun-dried-tomato image


SIMPLE PASTA WITH BROCCOLI AND SUN-DRIED TOMATOES
Instructions. Cook the pasta according to package directions, then drain. Meanwhile, heat the oil in a large skillet. Add the garlic and sauté for a minute or two over low heat, just until golden. Add the broccoli to the skillet …
From vegkitchen.com
simple-pasta-with-broccoli-and-sun-dried-tomatoes image


BROCCOLI & SUN-DRIED TOMATO FUSILLI RECIPE
Cook pasta until al dente, 8 to 10 minutes. Heat olive oil in a large non-stick frying pan over high heat. Add salt and garlic; when the garlic just begins to brown, add thyme and sun-dried tomatoes. Toss and add broccoli. When broccoli is …
From cdkitchen.com
broccoli-sun-dried-tomato-fusilli image


SPICY SUN-DRIED TOMATO AND BROCCOLI PASTA - COOKIE AND …
2012-09-12 Add the sun-dried tomatoes to the pan. Measure out ⅓ cup pasta water (keep the rest for later) ...
From cookieandkate.com
4.9/5 (36)
Total Time 35 mins
Category Pasta
Calories 364 per serving


WHOLE GRAIN PASTA WITH BROCCOLI AND SUN-DRIED TOMATOES | ITALIAN …
Add the garlic and cook a minute or two until fragrant. Add the tomatoes, salt, pepper, chili flakes, and broccoli. Toss to mix and keep warm. Drain the pasta, reserving a cup of pasta water. Return the pasta to the pot, then add the broccoli mixture, scraping the pan clean.
From italianfoodforever.com


BROCCOLI AND SUN-DRIED TOMATO PASTA - SPICESINC.COM
Drain pasta, reserving 1/2 cup of the pasta water. Add hot pasta and broccoli to the pan with the Tomato Flakes. Toss to combine. Add Parmesan cheese and the reserved pasta water. - Add the pasta water a few Tablespoons at a time to loosen the …
From spicesinc.com


SUN DRIED TOMATO AND BROCCOLI PASTA - FOODS AND DIET
Desscription There were thoughts of processing the tomatoes down into a sauce, but somewhere along the way, we decided to keep everything in its whole form. Each bite has a little something differentâ meaty mushroom, salty tomato, earthy broccoli, crunchy pine nuts. Cooking the vegetables in the sun dried tomato oil itself added a permeating layer of flavor …
From foodsanddiet.com


PASTA WITH ROASTED BROCCOLI - TWO PEAS & THEIR POD
Chop the roasted garlic and add it to the hot pan. Add the roasted broccoli. Drain the rest of the oil off of the sun-dried tomatoes. Roughly chop the tomatoes and add them to the pan. Stir and add the pasta. 4. Crumble the goat cheese over the pasta and gently stir. Add a little of the pasta water and stir.
From twopeasandtheirpod.com


BROCCOLI PASTA | THE BEST BROCCOLI AND SUN-DRIED TOMATO PASTA
Broccoli and sun-dried tomato pasta is idiot-proof. If you can turn on a stove and boil water you’re qualified to make this dish. Simple doesn’t mean boring, though. Even without making any changes to the basic recipe, roasted broccoli, sun-dried tomato, and warm pasta make for a delicious meal.
From healthfoodmatch.com


SUN DRIED TOMATO PASTA - RECIPE GIRL
Cook the pasta according to package instructions. Save a little of the pasta water and set it aside. Then drain the pasta. Pasta water is fabulous for adding to the pasta dish later if things seem a little dry. This works for all pasta recipes! Heat olive oil, white wine vinegar and garlic. Sauté mushrooms and broccoli in this simple sauce.
From recipegirl.com


10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
Add 2 small chopped shallots and 4 large minced garlic cloves. Season with a good pinch of kosher salt and toss regularly for about a minute. Add 3 to 4 ounces chopped sundried tomatoes and cook for another minute. This gives the sun-dried tomatoes a chance to soften slightly. Add ½ cup whole milk and a little bit of the pasta cooking water ...
From themediterraneandish.com


SUN DRIED TOMATO PASTA - THE RECIPE REBEL [VIDEO]
Reserve 1 cup pasta water and drain. Meanwhile, in a large skillet, heat oil over medium heat. Add sun dried tomatoes, garlic, Italian seasoning, salt and red pepper flakes. Cook 2-3 minutes. Stir in flour and cook until no white remains. Add broth and cream and cook, stirring constantly, until thickened.
From thereciperebel.com


ONE SKILLET PASTA WITH SUN DRIED TOMATOES, BROCCOLI & PINE NUTS
Instructions. Cook pasta according to instructions. Add 2 T. olive oil to a large skillet. Saute onions and garlic until soft. Add broccoli and greek seasoning and cook until broccoli is tender. Add sun dried tomatoes and pine nuts. Toss until well combined. Add to drained pasta and toss until pasta is well coated. Add more olive oil if needed.
From crazyinspiredlife.com


BROCCOLI AND SUN-DRIED TOMATOES PASTA RECIPE | DIETHOOD
Instructions Cook pasta according to the directions on the package. In the meantime, heat olive oil over medium heat. Add garlic and cook for 30 seconds or until fragrant, stirring frequently. Don't burn it. Add broccoli and cook for 2 minutes, stirring occasionally. Add broth and wine; bring to a ...
From diethood.com


TORTELLINI WITH BROCCOLI AND SUN-DRIED TOMATOES {A MEATLESS …
Bring a large pot of salted water to a boil over high heat. When the water begins to boil add in the tortellini. When the water comes back up to a boil add in the broccoli and cook the tortellini and broccoli until al dente; about 3 minutes. Meanwhile, melt the butter in a large deep skillet over medium-high heat.
From themountainkitchen.com


SUN-DRIED TOMATO CHICKEN ORZO SKILLET – GIADZY
To the same skillet, add the diced shallot. Cook for about 2 minutes until just slightly translucent and softened. Add the sun-dried tomatoes, fresh thyme, and orzo pasta. Stir until the orzo is lightly toasted, about 2 minutes. Add the chicken broth, lemon juice, and 3/4 teaspoon kosher salt, and stir to combine.
From giadzy.com


SHRIMP, BROCCOLI, & SUN-DRIED TOMATOES WITH PASTA RECIPE
Coat pan with cooking spray. Add garlic to pan; sauté 30 seconds. Add shrimp; cook 4 minutes. Add broth and cream cheese, stirring to combine; bring to a boil. Reduce heat, and simmer 2 minutes. Add tomatoes, broccoli, and basil; stir well. Cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat.
From myrecipes.com


SUNDRIED TOMATO AND BROCOLLI PENNE PASTA - VEGAN RECIPES
Pre heat a large saucepan over a medium heat, add a touch of oil followed by the broccoli and flaked almonds, sauté for a couple of minutes or until the almonds are golden. Add the sun-dried tomato paste to the pan & stir well making sure the broccoli is coated. Add the reserved rehydrating water and a little pasta water to make it more saucy.
From avantgardevegan.com


CHICKEN WITH SUNDRIED TOMATO SAUCE - THESUPERHEALTHYFOOD
Chicken With Sun-Dried Tomato Sauce And Crispy Potatoes. This succulent chicken with creamy sun-dried tomato sauce is inspired by rustic Tuscan flavours. Serve alongside crispy rosemary potatoes, roasted garlic and green beans. 35 mins. Italian. Ingredients. For 2 people [double for 4] 2 British chicken breasts; 50g soft cheese † 5g rosemary ...
From thesuperhealthyfood.com


SAUTEED BROCCOLI WITH GARLIC & SUN DRIED TOMATO - ITALIAN FOOD …
Reduce heat and simmer 4 to 5 minutes until broccoli is just crisp-tender, then drain thoroughly. Heat olive oil in a skillet over medium heat and cook garlic for 1 minute. Add the pepper flakes, salt, pepper and sun dried tomato pesto, and mix well. Add the drained broccoli and cook 3 to 4 minutes, stirring frequently, until broccoli is glazed ...
From italianfoodforever.com


SUN-DRIED TOMATO AND BROCCOLI PASTA - SIDE DISH RECIPES
In a bowl, whisk together 2 tablespoonsoil, vinegar, syrup, mustard and2 cloves garlic; set aside. Cookpasta as directed on packageuntil al dente; drain, reserving1/2 cup cooking water.
From fooddiez.com


SAUSAGE AND SUN-DRIED TOMATO PASTA WITH BROCCOLI - JAIMIE EATS
Cook the pasta according to packet directions in the water retained from the broccoli. Before draining, reserve 2 cups of the water and set aside. Next, place the pan from the sausages back over medium heat, and add the garlic and broccoli, sauteeing for a couple of minutes before adding the sliced sausage and sun-dried tomatoes.
From jaimieeats.com


SUN-DRIED TOMATO & BROCCOLI SPAGHETTINI - CATELLI PASTA
Cook spaghettini and broccoli together in a large pot of boiling, salted water for 4 minutes; reserve 1/4 cup (60 mL) cooking water before draining. Step 2. Meanwhile, whisk sun-dried tomato oil with vinegar, oregano, salt and pepper. Step 3. Return spaghettini and broccoli to pot; gently toss with reserved pasta water and oil mixture to coat.
From catelli.ca


PASTA WITH BROCCOLI, SUN-DRIED TOMATOES, & GOAT CHEESE CRUMBLES
Drain the pasta and broccoli, reserving a small cup of the pasta water, then return to the pot. Add the sun-dried tomato sauce to the pot, along with the olives, and a spoonful or two of the pasta water. Place the pot over high heat, stirring continuously to mix, adding in a little more pasta water if the pasta seems dry.
From italianfoodforever.com


SPICY SUN DRIED TOMATO AND BROCCOLI PASTA RECIPE - RECIPES.NET
Recipes.net logo. Browse Recipes. Go
From recipes.net


BROCCOLI WITH SUN-DRIED TOMATOES OVER PASTA RECIPE
Directions. Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and sauté, stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is ...
From recipeland.com


BROCCOLI AND SUN-DRIED TOMATOES PASTA RECIPE - FOOD.COM
I love broccoli and the sun dried tomatoes are a great accent to pick up the flavor. Very simple, and easy!, I got the recipe out a veg. cookbook that uses 5 ingredients or less very easy just to whip something up. What I like about this recipe is that I always add something new to it, or something extra making it different everytime.
From food.com


BROCCOLI AND SUN-DRIED TOMATO PASTA SALAD WITH WALNUTS
Meanwhile in a large mixing bowl, toss together sunflower seeds, sundried tomatoes, oil, garlic, toasted walnuts, parmesan cheese and basil until well combined. Add drained broccoli and pasta into mixture. Gently toss until well mixed. Season with salt and black pepper to taste. Serve or chill in the refrigerator until ready to use.
From recipeland.com


SUN DRIED TOMATO AND BROCCOLI PASTA - FOODISTA.COM
As pasta cooks, add sundried tomato oil and garlic to a wide pan over medium heat. Once they begin to sizzle, add mushrooms and broccoli. Toss to coat and cook 4-6 minutes.
From foodista.com


BROCCOLI AND SUN-DRIED TOMATO PASTA - FOODLOVESCOMPANY.CA
Broccoli and sundried tomato pasta is a dish when you need something quick to make. You gotta try this recipe, this type of pasta will trap all the little pieces of broccoli and all the sauce in it's twisty shape. Fast, Easy, DELICIOUS! BROCCOLI AND SUNDRIED TOMATO CASARECCE (Pasta with broccoli & Sun-Dried Tomatoes) Recipe by Mark Calaminici | Food Loves …
From foodlovescompany.ca


SUN-DRIED TOMATO BROCCOLINI PASTA - GIRL WITH THE IRON CAST
Ingredients Gluten-free pasta, 1 box (8oz) or pasta of choice 3-4 cloves garlic, minced ¼ cup of sun-dried tomatoes in oil 5oz of baby spinach (about 3cups) 1 bunch of broccolini, stems trimmed 3 tbsp olive oil + 3 tbsp ½ tsp of salt ¼ tsp fresh ground black pepper 2 tsp crushed red pepper 3 tbsp ...
From girlwiththeironcast.com


Related Search