Sun Dried Tomato Salsa Raw Recipes

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SUN-DRIED TOMATO SALSA (RAW RECIPE)

Make and share this Sun-Dried Tomato Salsa (Raw Recipe) recipe from Food.com.

Provided by januarybride

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Sun-Dried Tomato Salsa (Raw Recipe) image

Steps:

  • Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld.

Nutrition Facts : Calories 64, Fat 0.6, SaturatedFat 0.1, Sodium 663.6, Carbohydrate 14.5, Fiber 3.4, Sugar 8, Protein 2.8

2 large tomatoes, diced
1/2 medium red onion, finely minced
2 garlic cloves, crushed
1/2 jalapeno, finely minced
1 lemon, juice of (may sub lime juice)
1/2 cup cilantro leaf, chopped
1/2 teaspoon sea salt (to taste)
2 tablespoons sun-dried tomatoes, pureed
1 teaspoon apple cider vinegar (optional)

BARBARA'S HOT SALSA

We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)

Provided by Sweetiebarbara

Categories     Onions

Time P4DT2h

Yield 7 pint jars, 20 serving(s)

Number Of Ingredients 9



Barbara's Hot Salsa image

Steps:

  • sprinkle salt in bottom of crock.
  • Add tomatoes, onions, peppers, sugar, spices, and lime juice.
  • Daily, sprinkle just a little salt into crock and stir.
  • On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
  • Process in boiling hot water bath for 10 minutes.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7

1 lime, juice of
6 tomatoes (peeled and diced)
2 onions (diced)
3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
4 hot peppers (tabasco)
1 tablespoon sugar
1 tablespoon cumin (freshly ground)
1 tablespoon coriander (freshly ground)
1 teaspoon kosher salt

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