Super Easy Sausage Rolls Recipes

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SUPER EASY - SAUSAGE ROLLS

My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!

Provided by jgoff

Categories     Breakfast

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6



Super Easy - Sausage Rolls image

Steps:

  • Preheat oven to temperature suggested on pizza dough can.
  • Unroll refrigerated pizza dough onto countertop.
  • Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
  • Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
  • Roll up dough, jelly-roll fashion, and slice into 1" pieces.
  • Place pieces flat side down onto ungreased cookie sheet about 2" apart.
  • Bake approximately 12 to 14 minutes until a nice golden brown.
  • My kids enjoy these warm with sour cream or maple syrup.

Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5

1 lb spicy pork sausage or 1 lb mild pork sausage, uncooked
1 (14 ounce) can pizza dough, Pillsbury dairy case
1 -2 teaspoon italian seasoning, to taste
1 -2 teaspoon garlic powder, to taste
1 -2 teaspoon onion powder, to taste
1/2-1 teaspoon black pepper, to taste

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