Swedish Fruit Soup Recipes

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SWEDISH FRUIT SOUP

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10



Swedish Fruit Soup image

Steps:

  • In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

4 cups cranberry-apple juice
1/4 cup quick-cooking tapioca
1 medium lemon, thinly sliced
6 whole cloves
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/3 cup maraschino cherry juice or grenadine syrup, optional
1/8 teaspoon salt

SWEDISH FRUIT SOUP

Make and share this Swedish Fruit Soup recipe from Food.com.

Provided by Maryland Jim

Categories     Berries

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9



Swedish Fruit Soup image

Steps:

  • Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
  • Snip prunes from pits; set aside.
  • Add enough grape juice to prune juice to make four and one-half cups.
  • Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
  • Stir in tapioca slowly, making sure grains remain separate.
  • Cook, stirring constantly until tapioca is clear.
  • Serve hot or cold.

1 1/2 cups prunes
water
grape juice
1 cup raisins, seedless
1 lemon, sliced
2/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup quick-cooking tapioca

SWEDISH FRUIT SOUP

Categories     Soup/Stew     Fruit     Side     Bake     Quick & Easy     Healthy     Christmas Eve

Number Of Ingredients 11



SWEDISH FRUIT SOUP image

Steps:

  • Bake

1/2 c. dried prunes
1/2 c. dried apricots
1/2 c. seedless raisins
3 c. cold water
2 lg. apples, sliced
2 fresh pears, sliced
1 stick cinnamon
8 oz. chopped dates
1 lb. unsweetened red cherries with liquid
1 (3 oz.) pkg. sugar less cherry Jello in 1 c. boiling water
Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring to a boil; add cherry Jello dissolved in boiling water. Stir. Serve hot or cold.

SWEDISH SWEET SOUP

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

Provided by ACHOCOCAT

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10h

Yield 10

Number Of Ingredients 8



Swedish Sweet Soup image

Steps:

  • Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
  • Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.

Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g

½ cup pearl tapioca
2 quarts water
1 ½ cups pitted prunes
1 ½ cups raisins
1 ¼ cups sugar
¼ teaspoon cinnamon
2 ½ tablespoons lemon juice
1 dash salt

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Fruktsoppa (scandinavian Fruit Soup) image

Steps:

  • In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
  • Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
  • After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
  • Pour the soup mixture into a large serving bowl and let cool to room temperature.
  • When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
  • This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

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