Sweet And Savory Cornbread Cookies Recipes

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SWEET AND SAVORY CORNBREAD COOKIES

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 8 to 9 cookies

Number Of Ingredients 6



Sweet and Savory Cornbread Cookies image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.
  • Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.

One 8.5-ounce box corn muffin mix, plus ingredients called for on the box
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapenos
2 tablespoons all-purpose flour
1 tablespoon honey
About 1 teaspoon Mexican chile lime seasoning, such as Tajin

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Top Asked Questions

How do you sweeten cornbread mix?
The cornbread mix can already be a bit sweet, so only add sugar if you want it sweeter. You can also adjust the measurements and add lesser than what is noted. In another bowl, break three eggs and whisk it a bit.
How to make Jiffy cornbread mix?
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Do you have to cook cornbread this way?
Yes, it might come out of a cornbread mix, but to make it moist and tender, you have to cook it this way (and not follow the instructions on the box). The recipe is simple to make that requires a few ingredients.
How do you make cornbread taste better with honey?
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