Sweet And Sour Dipping Sauce Recipes

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SWEET AND SOUR DIPPING SAUCE

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Provided by Chickee

Categories     Sauces

Time 6m

Yield 250 ml

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix together over heat. Bring to the boil, allow to thicken.
  • Cool, use.

Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2

3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons tomato sauce (ketchup)
3 tablespoons water
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 teaspoons cornflour

SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE

I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.

Provided by COOKGIRl

Categories     Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 7



Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce image

Steps:

  • In a 2-quart sauce pan combine all ingredients.
  • Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
  • Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
  • Set aside to cool to room temperature.

1/2 cup water
1/2 cup sugar
1/4 cup apple cider vinegar
1 tablespoon cornstarch
1 tablespoon ketchup
1 garlic clove, finely minced
1/4 teaspoon crushed red pepper flakes

SWEET AND SOUR DIPPING SAUCE

Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.

Provided by Slatts

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
  • Combine all the ingredients in a small sauce pan and bring to a boil.
  • Reduce to a simmer and cook for about 5 minutes or until thick.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 611.7, Carbohydrate 24, Fiber 0.2, Sugar 19.8, Protein 0.5

2 tablespoons cornstarch
1 cup pineapple juice
1/3 cup sugar
1 teaspoon salt
1/2 cup ketchup
1/4 cup vinegar
1/4 teaspoon mustard powder

SWEET AND SOUR DIPPING SAUCE

I came up with this recipe for dipping homemade egg rolls (try recipe #113223) in but we have also used it to dip chicken tenders. It is so easy to make and takes no time at all. Much cheaper then buying the bottled sweet and sour sauces and it tastes better. Try adding some finely diced green bell pepper to the sauce for a more "in depth" flavor. I prefer it without the bell pepper, but others like it. Serve it warm or cool. (Multiply the recipe and use in sweet and sour meatballs if desired)

Provided by Karen From Colorado

Categories     Sauces

Time 7m

Yield 2 Cups

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix together brown sugar and corn starch in a small sauce pan.
  • Stir in rest of the ingredients.
  • Bring to a gentle boil, stirring constantly until slightly thickened and bubbly.

Nutrition Facts : Calories 504.1, Fat 0.1, Sodium 1051.1, Carbohydrate 126.9, Fiber 0.5, Sugar 114.6, Protein 2.4

1 cup brown sugar
2 tablespoons cornstarch
2/3 cup pineapple juice
2/3 cup red wine vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

SWEET AND SOUR SAUCE

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 8



Sweet and Sour Sauce image

Steps:

  • Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

1 tablespoon vegetable oil
1 tablespoon peeled and grated fresh ginger
2 cloves garlic, minced
1 cup pineapple or orange juice
2 tablespoons rice vinegar
1 heaping tablespoon brown sugar
1 tablespoon light soy sauce
1 tablespoon cornstarch blended with 2 tablespoons cold water

SWEET AND SOUR DIPPING SAUCE

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

SWEET AND SOUR DIPPING SAUCE

Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 9



Sweet and Sour Dipping Sauce image

Steps:

  • In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.

1 cup freshly squeezed orange juice
1/2 cup orange marmalade
1/3 cup ketchup
1/2 cup apple-cider vinegar
6 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon coarse salt

SWEET AND SOUR DIPPING SAUCE

Yield makes about 1/2 cup

Number Of Ingredients 5



Sweet and Sour Dipping Sauce image

Steps:

  • Soak the red pepper flakes in the lime juice for 4 minutes. Add the garlic, sugar, and fish sauce; stir until the sugar is dissolved.

1 teaspoon crushed red pepper flakes
1/4 cup fresh lime juice (about 2 limes)
1 tablespoon minced garlic
3 tablespoons sugar
1/4 cup Asian fish sauce (such as nam pla)

FRUITY SWEET AND SOUR SAUCE

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Fruity Sweet and Sour Sauce image

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

SWEET & SOUR SAUCE

Sweet & sour sauce - great for throwing over a stir fry or dipping!

Provided by joblogs

Time 20m

Yield Serves 6

Number Of Ingredients 0



Sweet & Sour Sauce image

Steps:

  • In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.

KID-APPROVED SWEET AND SOUR CHICKEN SAUCE

This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.

Provided by CHELLE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Kid-Approved Sweet and Sour Chicken Sauce image

Steps:

  • Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
  • Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
  • Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 72.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 357.1 mg, Sugar 66.3 g

2 tablespoons cornstarch
½ cup water
1 (8 ounce) can pineapple, drained and juice reserved
¼ cup white vinegar or apple cider vinegar
1 cup white sugar
½ cup ketchup
2 medium carrots, chopped

EASY SWEET AND SOUR SAUCE

A 10 minute, simple, sweet and sour sauce!

Provided by fawcettc100

Time 10m

Yield Serves 2

Number Of Ingredients 0



Easy Sweet and Sour Sauce image

Steps:

  • Combine all ingredients except the spring onion in a pan
  • Simmer for 5 minutes
  • Garnish with spring onion

SWEET-AND-SOUR DIPPING SAUCE

Provided by Molly O'Neill

Categories     condiments, sauces and gravies

Time 10m

Yield 0 1/2 cup

Number Of Ingredients 9



Sweet-and-Sour Dipping Sauce image

Steps:

  • Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
  • Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
  • Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 450 milligrams, Sugar 29 grams

1 1/2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon quality ketchup
1 teaspoon soy sauce
1/4 cup water
1 tablespoon corn or peanut oil
1 1/2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon cornstarch dissolved in 1 tablespoon cold water

FRIED TOFU WITH SWEET AND SOUR DIPPING SAUCE

This recipe uses the fried tofu cubes you can find in Asian markets. It requires very little work and can be prepared in minutes. I generally serve the tofu at room temperature rather than warm because the sauce, unlike most commercially prepared sweet and sour sauces, is much more sour than sweet! If you can't find fried tofu cubes, feel free to fry your own using a recipe like #101891.

Provided by Samsara

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7



Fried Tofu With Sweet and Sour Dipping Sauce image

Steps:

  • In a small saucepan, heat water over medium high heat. Once water begins to boil, add the tofu. This will rinse the frying oil off and bring the tofu to room temperature. Boil for 3-5 minutes.
  • Remove tofu from the water and drain the saucepan. Place tofu on a towel to dry.
  • Return the saucepan to the stove and add the vinegar, sugar, and salt to it. Simmer until it reaches a slightly syrupy consistency, stirring often.
  • Remove from heat and add remaining ingrediants. Serve in a small dipping bowl alongside tofu.

Nutrition Facts : Calories 444.3, Fat 26.3, SaturatedFat 3.8, Sodium 310.5, Carbohydrate 38.5, Fiber 5.2, Sugar 28.4, Protein 21.3

8 ounces deep fried tofu
1/3 cup seasoned rice vinegar
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon red pepper flakes
1 1/2 tablespoons chopped peanuts
1 tablespoon minced fresh cilantro

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