SWEET N MOIST HAM
We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
BAKED HAM WITH SWEET GLAZE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g
SWEET AND SOUR HOT HAM SANDWICHES
PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 64.3 g, Cholesterol 43.1 mg, Fat 10.7 g, Fiber 2.7 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 1274.9 mg, Sugar 13.5 g
SWEET AND JUICY BAKED HAM
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Provided by NormCooks
Categories Ham
Time 4h15m
Yield 1 Ham, 30 serving(s)
Number Of Ingredients 4
Steps:
- If possible, have your butcher remove the shank from your ham and package the Shank Meat separately. Most will do this at no extra charge. You can use the shank meat as a base for other recipes.
- If you can find the Brown Sugar flavor of Karo Corn Syrup, use it rather than regular corn syrup. Grocers sometimes only carry this flavor during the Holiday Season.
- Make sure your Ham is completely thawed before cooking.
- Remove the wrapper from your ham, and rinse your ham under cold water.
- To make your glaze pour your can of fruit cocktail into your blender. Puree it into liquid, then pour it into a large bowl. Add your brown sugar and Coca Cola. Hand stir gently for a few minutes until the glaze is consistent.
- Protect your baking pan by spraying it with cooking spray then covering the bottom with heavy duty tinfoil.
- Place your rack in the pan, then place your ham on the rack.
- If you have a food injector, load your syringe about 5 times and inject your glaze into the fatty pockets of your ham. This will ensure the inside of your ham is as tasty as the outside.
- Drizzle about half your glaze over your ham, then cover the ham loosely with a tent of aluminum foil.
- Bake your ham for 18 min per pound at 350 degrees. One hour before cooking is done, pour the remainder of your basting mix over your ham, re-cover it with the tent and allow it to finish cooking.
- When your ham is done, remove from the oven, wrap tight in your tinfoil, and let it stand for 20 to 30 minutes.
- Your guests will be amazed at the flavor. Try to be modest when you are complimented about your culinary excellence.
Nutrition Facts : Calories 626.4, Fat 31.7, SaturatedFat 10.6, Cholesterol 187.4, Sodium 4708.2, Carbohydrate 22.8, Fiber 0.1, Sugar 8.6, Protein 63.1
SWEET AND SOUR GLAZED HAM
Steps:
- HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
- SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
- BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
- HEAT remaining sauce; serve with ham.
EASY MOIST HAM
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!
Provided by IHateToCook
Categories Stew
Time 5h15m
Yield 1 Large bowl each, 8 serving(s)
Number Of Ingredients 4
Steps:
- Foil line a lipped baking sheet.
- Place the ham with the large side down on the foil.
- Mix the applesauce, brown sugar and mustard in a bowl and then use your hands to cover the ham all the way around.
- Cover ham with foil.
- Put it into a 350 degree oven at 350 degrees for 14 minutes per pound.
- After it's done cooking (about an hour for a 4 lb ham), take off the foil and use your hands to cover the ham again in the sauce. Lather it on their well to create a crust.
- Bake some more until the crust is crispy.
- When done, let the ham rest for about 1/2 an hour.
- Then spoon the pan drippings in between the slices for more goodly sweetness.
- Serve while warm --I served it with cheesy mashed potatoes with sour cream and chives and cheese and brocolli. (My family are cheese-aholics).
- Served with some warned up buns from the baker and sweet cream salted butter.
- Enjoy!
- Save the leftovers for ham sandwiches (I just left it in the fridge and people made what they wanted with leftover ham and rolls.).
- Take the end part of the ham and put it in a big (like a tamale pan) pot, add carrotts, onions, peas and chicken stock to cover. Add some spices that you like (I put in some ginger and salsa--Mrs. Dash and salt and pepper). We ate that with rolls for Christmas dinner after going to the movies all day.
- So, three meals in one ham! Total cost for all three meals for 5 people was less than $10. Including purchasing all the ingredients (except spices, carrots and onions I had on hand).
- This'd be a great Easter recipe too!
Nutrition Facts : Calories 81.5, Fat 0.4, Sodium 97.9, Carbohydrate 20.2, Fiber 0.6, Sugar 13.4, Protein 0.4
QUICK SWEET AND SOUR HAM
This quick-to-fix meal makes great use of leftover ham. It's also good with cooked chicken or beef.-Joyce Peugh, Woodstock, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice and pineapple chunks. In a bowl, combine the brown sugar, cornstarch and ginger. Stir in the water, vinegar and reserved juice until smooth; set aside., In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat for 3 minutes or until ham is lightly browned and vegetable are crisp-tender. Stir reserved pineapple chunks into skillet; heat through. Stir juice mixture. Gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 288 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
More about "sweet n moist ham recipes"
SWEET HAM RECIPE - RECIPETIPS.COM
From recipetips.com
WORLD’S BEST BROWN SUGAR HAM - OH SWEET BASIL
From ohsweetbasil.com
SWEET AND SPICY HAM RECIPE - PILLSBURY.COM
From pillsbury.com
JUICY SWEET BAKED HAM RECIPE WITH BROWN SUGAR
From fabulesslyfrugal.com
Cuisine AmericanCategory Main DishServings 8Total Time 4 hrs 20 mins
KEEPING A HAM WARM AND MOIST - COOKING AND SHARING RECIPES
From hotspotoutdoors.com
FRESH EASTER HAM WITH ROASTED SWEET POTATOES - FOOD NETWORK
From foodnetwork.com
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET 'N SMOKY HAM SANDWICHES | READY SET EAT
From readyseteat.com
BAKING A MOIST AND TENDER HAM - QUICK TIPS AND IDEAS
From recipetips.com
MOIST ‘N’ TENDER SPIRAL HAM | FOOD CHANNEL
From foodchannel.com
SWEET N MOIST HAM FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO BAKE A MOIST HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET N MOIST HAM | RECIPE | OTHER MEAT RECIPES, HAM GLAZE …
From pinterest.com
HOW TO MAKE SWEET SAUCE FOR HAM? - VERYMEATY
From verymeaty.com
THE SECRET TO A MOIST HAM? IT'S IN THE BAG | | SALEMNEWS.COM
From salemnews.com
SWEET AND SOUR HAM - LET'S DISH RECIPES
From letsdishrecipes.com
HOW TO COOK HAM SO IT MELTS IN YOUR MOUTH | LIVESTRONG
From livestrong.com
EASY BAKED HAM WITH SWEET AND SAVORY GLAZE - A MIND "FULL" MOM
From amindfullmom.com
AMAZING BROWN SUGAR BAKED HAM | MEL'S KITCHEN CAFE
From melskitchencafe.com
MOIST HAM LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
OVEN-BAKED SPIRAL HAM WITH RASPBERRY MUSTARD GLAZE - SWEET
From sweetandsavorybyshinee.com
INSTANT POT HAM RECIPE WITH SWEET TANGY GLAZE - KITCHEN DIVAS
From kitchendivas.com
SWEET AND SPICY GLAZED HAM RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO BAKE A MOIST HAM - THERESCIPES.INFO - THERECIPES
From therecipes.info
MOIST ROAST HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST SWEET BROWN SUGAR HONEY-MUSTARD GLAZED HOLIDAY HAM WITH …
From wildflourskitchen.com
HOW TO COOK AND GLAZE A MOIST AND CURED HAM - HONOLULU STAR …
From staradvertiser.com
MOIST HAM RECIPE | DEPORECIPE.CO
From deporecipe.co
LIME AND HAM RECIPES (117) - SUPERCOOK
From supercook.com
SWEET N MOIST HAM RECIPE: HOW TO MAKE IT
SWEET AND SOUR HAM - ANDORRA TOURISM
From visitandorra.com
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
From finecooking.com
HOW TO COOK A MOIST HAM? - VERYMEATY
From verymeaty.com
PERFECT HOLIDAY HAM - A FAMILY FEAST®
From afamilyfeast.com
BAKING A MOIST HAM - THERESCIPES.INFO
From therecipes.info
RECIPE: SWEET AND MOIST HAM (USING LEMON-LIME SODA)
From recipelink.com
You'll also love