SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
SWEET AND SOUR MEATLOAF
Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
- Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
- Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 140 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g
SWEET AND SOUR MEATLOAF
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Provided by Dancer
Categories Onions
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together beef, bread crumbs, salt, pepper and eggs.
- Add onion and half the tomato sauce.
- Form into loaf in 9 x 5 x 3-inch pan.
- Bake at 350 degrees for 50 minutes.
- Combine topping ingredients; bring to boil.
- Pour over meatloaf and bake 10 more minutes.
SWEET AND SOUR TURKEY MEAT LOAF
"I've made this recipe many times-everyone who tastes it raves about it," writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 587mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SWEET 'N' SOUR MEAT LOAF
"I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade," writes Tia Yeatts of Tappahannock, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 loaves (5 servings each).
Number Of Ingredients 16
Steps:
- In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside. , In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce. Crumble beef and pork over mixture and mix well. , Pat into two greased 8x4-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350° for 50 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 290 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1088mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 25g protein.
SWEET AND SOUR MEATLOAF
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.
Provided by ChristineD 22
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients.
- Add the onion and 1/4 of the can of tomato sacue.
- Put into a loaf pan.
- Bake at 350°F for 50 minutes.
- Meanwhile in a sauce pan combine all of the topping ingredients.
- Bring to a boil.
- Pour over meatloaf.
- Bake 15 additional minutes.
SWEET AND SOUR MEATLOAF
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love it. It is great on a sandwich the next day with a little mayo and cheese. My husband makes me double this recipe and he would eat it every day if I cooked it! We always fight over the leftovers!!
Provided by road princess Gilmo
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
- Add egg.
- Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
- Open can of tomato sauce put in a little for moisture.
- Add some salt and pepper and start mushin.
- I always like garlic in everything so I usually put in a bit.
- Make into a loaf.
- Put in a loaf pan or a dish that will leave some room on sides.
- I like lots of sauce so I put mine in a corning dish with room all the way around.
- For Sauce: Pour tomato sauce in same mixing bowl.
- Add all your remaining ingredients.
- If you like it a little sweeter, add more sugar.
- A little more sour, add more vinegar.
- I usually put in quite a bit more Worcestershire sauce.
- Mix well and pour over meatloaf.
- Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
- Keep checking it.
- Insert a knife into the middle to check for doneness.
- This recipe is served best with Mashed Taters and corn.
- You mush em all together and it's delicious.
Nutrition Facts : Calories 474.2, Fat 18.9, SaturatedFat 7.2, Cholesterol 130, Sodium 426.9, Carbohydrate 47.9, Fiber 2.1, Sugar 13.7, Protein 26.7
SWEET & SOUR MEATLOAF
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Provided by Pansori
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf and place in loaf pan.
- Bake at 350 for 40 minutes.
- In a small bowl combine the sugars, vinegar and remaining ketchup.
- Take out meat loaf, spread topping, and bake for 10-15 minutes more.
Nutrition Facts : Calories 425.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 123.6, Sodium 789, Carbohydrate 36.7, Fiber 1.2, Sugar 24.6, Protein 25.4
EASY SWEET AND SOUR TOPPED MEATLOAF
Make and share this Easy Sweet and Sour Topped Meatloaf recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix and bake in loaf pan at 350 for 1 hour.
- Add topping and bake 10 minutes more.
Nutrition Facts : Calories 239.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 112.1, Sodium 257.2, Carbohydrate 11.7, Fiber 0.6, Sugar 7, Protein 20.8
SWEET & SOUR MEATLOAF
Steps:
- Mix together beef, bread crumbs, salt, pepper, and eggs. Add onions and 1/2 the tomato sauce. Form into loaf in 9x5x3-inch pan.
- Bake at 350 degrees F oven for 50 minutes.
- In a sauce pan, combine topping ingredients; bring slowly to a boil. Pour over meatloaf; bake 10 minutes more.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET 'N' SOUR MEAT LOAF
'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.
Provided by Allrecipes Member
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
- In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce and mix well. Crumble beef and pork over mixture and mix well. Pat into two greased 8-in. x 4-in. x 2-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350 degrees F for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees (72 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, Carbohydrate 20.4 g, Cholesterol 121.6 mg, Fat 25.2 g, Fiber 0.7 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 950.1 mg, Sugar 8.9 g
SWEET & SOUR MEATLOAF RECIPE
Provided by á-4131
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray. To make the loaf, mix chili sauce with jam/jelly in a large bowl. Add all other loaf ingredients and thoroughly mix. Transfer to the loaf pan; if needed, smooth out the surface with a spatula or spoon. In a small bowl, mix topping ingredients. Evenly spread topping over the loaf. Bake in the oven for 50 minutes, or until meatloaf is cooked through. Slice, serve, and enjoy! MAKES 5 SERVINGS
SWEET 'N' SOUR MEAT LOAF
'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.
Provided by Allrecipes Member
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
- In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce and mix well. Crumble beef and pork over mixture and mix well. Pat into two greased 8-in. x 4-in. x 2-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350 degrees F for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees (72 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, Carbohydrate 20.4 g, Cholesterol 121.6 mg, Fat 25.2 g, Fiber 0.7 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 950.1 mg, Sugar 8.9 g
ZIPPY SWEET-AND-SOUR MEAT LOAF
Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.-Deb Thompson, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 944mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 25g protein.
More about "sweet n sour meat loaf recipes"
SWEET ‘N SOUR MEATLOAF - TASTY KITCHEN
From tastykitchen.com
SWEET 'N SOUR MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
RETRO SWEET & SOUR MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY SWEET AND SOUR MEATLOAF - A WEEKNIGHT FAVORITE
From lovetofrugal.com
SWEET AND SOUR MEATLOAF - SAVING ROOM FOR DESSERT
From savingdessert.com
SWEET 'N' SAUCY MEAT LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
SWEET AND SOUR MEATLOAF RECIPE - MASHED
From mashed.com
SWEET "N" SOUR MEATLOAF - NEW ENGLAND TODAY
From newengland.com
SWEET 'N' SOUR MEAT LOAF - REVIEW BY REAGAN YUKE - ALLRECIPES.COM
SWEET N SOUR MEATLOAF - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SWEET 'N' SOUR MEATLOAF | RECIPELION.COM
From recipelion.com
SWEET AND SOUR MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
NANA’S MEATLOAF WITH SWEET AND SOUR GLAZE - AVA JANE'S KITCHEN
From avajaneskitchen.com
SWEET N SOUR MEATLOAF | BAKED DISHES, MEATLOAF, STUFFED PEPPERS
From pinterest.ca
SWEET AND SOUR MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
SWEET AND SOUR MEATLOAF - ONE VIBRANT MAMA
From onevibrantmama.com
SWEET AND SOUR MEAT LOAF - BIGOVEN.COM
From bigoven.com
SWEET 'N SOUR MEATLOAF - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR MEATLOAF - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SWEET N SOUR MEATLOAF - RECIPES - COOKS.COM
From cooks.com
SWEET AND SOUR MEATLOAF - CAMP CUISINE
From campcuisine.org
SWEET N SOUR MEATLOAF - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MS. FLORENCE’S SWEET N SOUR MEATLOAF - TASTY KITCHEN
From tastykitchen.com
SWEET AND SOUR MEAT LOAF - MY RECIPE TREASURES
From myrecipetreasures.com
SWEET AND SOUR MEATLOAF WITH GROUND VEAL - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
LINDA'S SWEET AND SOUR MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWEET SOUR MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEET 'N' SOUR MEAT LOAF - REVIEW BY CATHY G. - ALLRECIPES.COM
SWEET & SOUR MEATLOAF RECIPE - RECIPES.NET
From recipes.net
You'll also love