Sweet Potato Pie For Two Recipes

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SWEET POTATO PIE

Make and share this Sweet Potato Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Sweet Potato Pie image

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs; mix well.
  • Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
  • Pour into pie shell.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
  • Cool; Store in refrigerator.

Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup sugar
2 eggs, lightly beaten
3/4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
9 inches unbaked pie shells

SOUTHERN SWEET POTATO PIE

Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.

Provided by brianbagent

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h25m

Yield 14

Number Of Ingredients 11



Southern Sweet Potato Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
  • Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
  • Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g

2 sweet potatoes, scrubbed
2 cups white sugar
8 ounces sweetened condensed milk
½ cup unsalted butter, softened
2 eggs
2 teaspoons all-purpose flour
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground allspice, or to taste
1 pinch ground cloves, or to taste
2 (9 inch) pie crusts

SWEET POTATO PIE IX

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

Provided by sniper69

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8



Sweet Potato Pie IX image

Steps:

  • Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
  • Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 53.8 g, Cholesterol 65.2 mg, Fat 15.4 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 6.5 g, Sodium 234.7 mg, Sugar 30 g

3 large sweet potatoes
½ cup butter, softened
1 tablespoon vanilla extract
2 cups sugar, or more to taste
½ teaspoon ground nutmeg
4 eggs, beaten
¾ cup evaporated milk
2 (9 inch) unbaked pie shells

SWEET POTATOES FOR TWO

I like this recipe because it can be prepared for two, or easily increased to accommodate a large gathering. The color and taste of sweet potatoes make them a must for any holiday dinner!

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6



Sweet Potatoes for Two image

Steps:

  • Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside. In a small saucepan, combine the brown sugar, butter, water and salt; bring to a boil. Pour over potatoes., Bake, uncovered, at 350° for 25-30 minutes or until syrup thickens, basting occasionally. Sprinkle with nutmeg.

Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 443mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 3g fiber), Protein 2g protein.

2 medium sweet potatoes, cooked and peeled
1/2 cup packed brown sugar
2 tablespoons butter
2 tablespoons water
1/4 teaspoon salt
Dash ground nutmeg or mace

THE BEST SWEET POTATO PIE

I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 8 servings.

Number Of Ingredients 20



The Best Sweet Potato Pie image

Steps:

  • In a small bowl, mix egg yolk with 1/4 cup ice water; set aside. Place flour, sugar and salt in a food processor; pulse until blended. Add shortening and butter; pulse until shortening and butter are the size of peas. While pulsing, add egg yolk mixture. Add just enough of remaining ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 400°. Scrub sweet potatoes; place in a 13x9-in. baking pan with 1-1/2 cups water. Bake until tender, 45-50 minutes. Meanwhile, on a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Roll remaining disk to 1/8-in. thickness; cut into desired shapes with floured 1-in. cookie cutters. Place on a parchment-lined baking sheet. Refrigerate crust and cutouts for at least 30 minutes., Peel potatoes when they are cool enough to handle; place in a food processor. Pulse to coarsely mash. Add brown sugar and the next 8 ingredients; blend until smooth. Pour filling into chilled crust. Bake on lowest oven rack 15 minutes. Reduce oven setting to 350°; bake until center is just set, 20-25 minutes. Bake crust cutouts on an upper oven rack until golden brown, 10-12 minutes. Cool on a wire rack; decorate pie with cutouts and toppings as desired.

Nutrition Facts : Calories 726 calories, Fat 37g fat (18g saturated fat), Cholesterol 147mg cholesterol, Sodium 500mg sodium, Carbohydrate 88g carbohydrate (38g sugars, Fiber 6g fiber), Protein 10g protein.

CRUST::
1 large egg yolk
1/4 to 1/2 cup ice water, divided
2-1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold shortening, cubed
1/2 cup cold butter, cubed
FILLING::
2-1/2 pounds sweet potatoes
2/3 cup packed brown sugar
1/2 cup sour cream
3 large eggs, lightly beaten
1/3 cup butter, melted
1 tablespoon bourbon
2 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Optional toppings: Whipped cream and sugared cranberries

AMAZING SWEET POTATO PIE

This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

Provided by Kishka

Categories     Pie

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Amazing Sweet Potato Pie image

Steps:

  • Preheat the oven to 425.
  • Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
  • Pour into piecrust and sprinkle with additional cinnamon, if desired.
  • Bake for 10 minutes and then reduce the oven temperature to 300.
  • Bake for another 50 minutes or until the filling is firm.

Nutrition Facts : Calories 538.6, Fat 31.9, SaturatedFat 13.6, Cholesterol 147, Sodium 715.4, Carbohydrate 50.5, Fiber 3.9, Sugar 15.6, Protein 9.6

1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
2 cups mashed cooked sweet potatoes, cooled slightly
2 eggs, well beaten
1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soymilk
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons rum
4 tablespoons butter or 4 tablespoons margarine, melted and slightly cooled

SWEET POTATO PIE

Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry

Provided by Adam Bush

Categories     Dessert

Time 1h45m

Number Of Ingredients 9



Sweet potato pie image

Steps:

  • Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
  • Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
  • Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
  • Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.

Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

500g sweet potatoes
320g sheet of shortcrust pastry
125g butter
250g caster sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste

SWEET POTATO PIE

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10



Sweet Potato Pie image

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs at room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

SWEET POTATO FOR TWO

Sweet potatoes are so underrated. They are so good for you and packed with fiber. I got tired of not being able to find a sweet potato recipe that is good for you and for 2 people. So I made this one night and it was delicious. Its easy and delicious. Goes great with seasoned baked chicken.

Provided by Litl Irish Angel

Categories     Yam/Sweet Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4



Sweet Potato for Two image

Steps:

  • Preheat oven to 400*.
  • Grease pie dish.
  • Skin sweet potato and cut into bit size pieces.
  • Place sweet potato pieces in large bowl and add remaining ingredients. Stir with wooden spoon till combined.
  • Bake at 400* for 40 minutes stirring approx every 15-20 minutes.

Nutrition Facts : Calories 171.2, Fat 6.8, SaturatedFat 0.9, Sodium 39.9, Carbohydrate 27.7, Fiber 2.6, Sugar 16.1, Protein 1.1

1 large sweet potato
1 tablespoon olive oil
2 tablespoons brown sugar
1 teaspoon cinnamon

SWEET POTATO PIE WITH JACK DANIELS - MAKES 2 PIES

Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin pie seasonings. True Sweet Potato Pie is a bright orange, as opposed to the brownish orange hues of Pumpkin. This pie has 3 shots of Jack Daniels. I've been told that the alcohol evaporates, but I can't swear to it. So if you have problems with alcohol, or it clashes with your meds, take this into consideration. It is to die for

Provided by Peachy326

Categories     Pie

Time 1h20m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9



Sweet Potato Pie With Jack Daniels - Makes 2 Pies image

Steps:

  • Pop the sweet taters in the microwave until they are soft inside and easily pierced with a knife.
  • Put them aside and allow them to cool.
  • Preheat the oven to 350 degrees F.
  • Put the eggs in a large bowl and beat them lightly.
  • Add the Eagle Brand, the butter, the vanilla, and the salt.
  • Combine well.
  • By this time the potatoes should be cool enough to touch. The peel should easily come off the potatoes. (I have found this easier that peeling, cubing, and boiling.).
  • Add the potatoes to the Eagle Brand liquids.
  • Mash well until everything is well mixed and smooth.
  • Pour into the 2 deep dish pie crusts.
  • Bake 55 minutes or until a knife inserted into the middle comes up clean.
  • Serve with whipped cream if desired.
  • Enjoy, Enjoy, Enjoy!

Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 13.3, Cholesterol 113.2, Sodium 638.2, Carbohydrate 61.9, Fiber 2.1, Sugar 41.6, Protein 10.2

4 -5 large sweet potatoes
2/3 cup butter, softened to room temp (you can use margine, but why mess with Mother Nature?)
4 large eggs, lightly beaten
2 (15 ounce) cans sweetened condensed milk (I use Eagle Brand, but do NOT substitute evaporated milk!!!)
3 ounces Jack Daniels Whiskey (that's 2 shots)
2 teaspoons vanilla
1 1/2 teaspoons salt
2 deep dish pie shells
whipped cream (optional)

TWO-POTATO SHEPHERD'S PIE

Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? -Marcie Brooks-Smith, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 17



Two-Potato Shepherd's Pie image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a large skillet, cook the beef, sausage, mushrooms, carrots, celery, onion and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain., Stir orange juice, orange zest, nutmeg, Worcestershire sauce and 1/4 teaspoon each salt and pepper into skillet. Bring to a boil; cook until liquid is evaporated. , Preheat oven to 350°. Transfer meat mixture to two greased 8-in. square baking dishes., Drain potatoes and place in a large bowl. Add mustard, brown sugar, vinegar and remaining salt and pepper; mash until smooth. Spread over meat mixture., Bake, uncovered, 30-35 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover and bake 20-25 minutes longer or until heated through.

Nutrition Facts : Calories 410 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 573mg sodium, Carbohydrate 54g carbohydrate (20g sugars, Fiber 8g fiber), Protein 19g protein.

5 large potatoes and/or sweet potatoes, peeled and cut into chunks
1 pound ground beef
1/2 pound bulk pork sausage
1/2 pound medium fresh mushrooms, quartered
2 large carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup orange juice
2 teaspoons grated orange zest
1 teaspoon ground nutmeg
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup Dijon mustard
2 teaspoons brown sugar
2 teaspoons rice vinegar

SWEET POTATO PIE I

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9



Sweet Potato Pie I image

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

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From belleofthekitchen.com


SWEET POTATO PIE FOR TWO | RECIPE | FOOD NETWORK RECIPES, SWEET …
Apr 7, 2020 - Get Sweet Potato Pie for Two Recipe from Food Network. Apr 7, 2020 - Get Sweet Potato Pie for Two Recipe from Food Network. Apr 7, 2020 - Get Sweet Potato Pie for Two Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


SWEET POTATO PIE FOR TWO | RECIPE | SWEET POTATO PIE, FOOD …
Feb 16, 2017 - Get Sweet Potato Pie for Two Recipe from Food Network. Feb 16, 2017 - Get Sweet Potato Pie for Two Recipe from Food Network. Feb 16, 2017 - Get Sweet Potato Pie for Two Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


HOMEMADE SWEET POTATO PIE - TWO CUPS FLOUR
Place the pan into the fridge to chill for 20 minutes. Peel two medium sweet potatoes and chop into cubes. Place into a large sauce pan or small pot, add enough water to submerge the pieces. Boil on medium high for about 30-35 minutes until super soft. Remove from heat and stir in brown sugar and melted butter.
From twocupsflour.com


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