Sweet Potato Salad With Cranberries Recipes

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SWEET POTATO CRANBERRY BAKE

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10



Sweet Potato Cranberry Bake image

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

CREAMY SWEET POTATO SALAD WITH CRANBERRIES

A very cool sweet potato salad with cranberries for a hot summer day!

Provided by utkgrad101

Categories     Salad     Vegetable Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 12



Creamy Sweet Potato Salad with Cranberries image

Steps:

  • Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.
  • Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.
  • Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.
  • Cover and chill for 12 hours. Serve cold.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 39.3 g, Cholesterol 17.3 mg, Fat 22.5 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 218.6 mg, Sugar 14.6 g

¼ teaspoon salt
3 pounds sweet potatoes, peeled and cubed
1 ½ cups sour cream
⅔ cup mayonnaise
1 tablespoon honey mustard
2 tablespoons chopped crystallized ginger
2 teaspoons grated orange zest
1 ¼ cups cubed fresh pineapple
1 cup chopped toasted walnuts
1 cup dried cranberries
½ cup finely diced shallot
4 stalks celery, diced

SWEET POTATO SALAD WITH DRIED CRANBERRIES

Make and share this Sweet Potato Salad With Dried Cranberries recipe from Food.com.

Provided by mailbelle

Categories     Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 4



Sweet Potato Salad With Dried Cranberries image

Steps:

  • Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
  • When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
  • Mix remaining ingredients in large bowl.
  • Gently stir cooled potatoes into yogurt mixture until well coated.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 158.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.7, Sodium 81.2, Carbohydrate 36.5, Fiber 3.8, Sugar 11.9, Protein 3.2

1 1/2 lbs sweet potatoes, peeled and cubed
1/3 cup dried sweetened cranberries
1 tablespoon honey
1 (6 ounce) container orange flavored yogurt

ROASTED SWEET POTATO SALAD WITH CRANBERRY-CHIPOTLE DRESSING

From Cooking Light Magazine - October 2011. Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

Provided by TattooedMamaof2

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11



Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing image

Steps:

  • Preheat oven to 450°.
  • Place sweet potatoes on a large jelly-roll pan. Drizzle with 2 tablespoons oil, and sprinkle with salt and pepper; toss to coat. Bake at 450° for 30 minutes or until tender, turning after 15 minutes.
  • Place remaining 1 tablespoon oil, cranberries, water, and honey in a saucepan. Remove 1 or 2 chiles from can; finely chop to equal 1 tablespoon. Add chopped chipotle and 1 teaspoon adobo sauce to pan (reserve remaining chiles and sauce for another use). Place pan over medium-low heat; bring to a boil. Cover, reduce heat, and cook 10 minutes or until cranberries pop, stirring occasionally. Remove from heat. Mash with a potato masher or fork until chunky.
  • Place pepitas in a medium skillet; cook over medium heat 4 minutes or until lightly browned, shaking pan frequently.
  • Combine potatoes, pepitas, onions, and cilantro in a bowl. Add cranberry mixture to bowl; toss gently to coat.

Nutrition Facts : Calories 224.9, Fat 9.1, SaturatedFat 1.4, Sodium 244.4, Carbohydrate 32.8, Fiber 5.5, Sugar 8.1, Protein 4.9

2 1/2 lbs sweet potatoes, peeled and cut into 2-inch pieces
3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1/4 cup water
2 teaspoons honey
1 (7 ounce) can chipotle chiles in adobo
1/2 cup pumpkin seeds
3/4 cup green onion, chopped
1/4 cup fresh cilantro leaves

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