Sweetporkwithapplesandprunesslowcooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SOUR PORK TENDERLOIN

Provided by Food Network

Time 4h15m

Yield 12 servings

Number Of Ingredients 10



Sweet and Sour Pork Tenderloin image

Steps:

  • 1. Season tenderloins with salt and pepper.
  • 2. Heat oil in large skillet over medium-high heat and brown tenderloins on all sides. Place in crock.
  • 3. In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch. Pour over pork tenderloin. 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
  • 5. Remove cover and stir in pineapple chunks.
  • 6. Cover and cook on HIGH for 15-30 minutes until pineapple is heated through.
  • 7. Slice pork and serve with sauce and pineapple.
  • 8. Garnish with minced parsley.
  • 9. Serve over hot, cooked rice if desired.

3 pounds pork tenderloin, silver skins removed
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 20 oz. can pineapple chunks in juice, drained, juice reserved, pineapple set aside
1/2 cup brown sugar, packed
2 tablespoons soy sauce
3 tablespoons tomato paste
1 tablespoon cornstarch
2 tablespoons fresh parsley, minced

SWEET PORK WITH APPLES AND PRUNES (SLOW COOKER)

I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.

Provided by YnkyGrlDwndr

Categories     Pork

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9



Sweet Pork With Apples and Prunes (Slow Cooker) image

Steps:

  • Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
  • Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
  • Cover and cook on high 3-4 hours or low 6-8 hours
  • Season to taste, serve with a sprinkle of fresh sage.

2 tablespoons olive oil
2 kg forequarter pork chops, trimmed of fat
3 medium red onions, cut into thick wedges
4 medium green apples, cored and cut into quarters
1 cup chicken stock
250 g seedless prunes
2 tablespoons coarsely chopped fresh sage
salt
fresh ground pepper

SWEET AND SOUR PORK

Provided by Food Network

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 60



Sweet and Sour Pork image

Steps:

  • In a bowl, combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat. Add the ginger and garlic, and cook, stirring, for 15 seconds. Add the pineapple juice mixture and bring to a boil. Reduce the heat and simmer, stirring, until the sugar dissolves, 2 to 3 minutes.
  • In a bowl, dissolve the cornstarch in the sherry. Add to the simmering sauce and whisking constantly. Reduce the heat and simmer until thickened, 2 to 3 minutes. Remove from the heat.
  • Season the pork with the Essence. In a wok or large saute pan, heat 1 tablespoon of the oil over high heat, swirling to coat the sides. Add the pork and cook, stirring, until golden brown, 2 to 3 minutes. Remove and drain on paper towels.
  • Return the wok to high heat. Add the remaining tablespoon of oil, swirling to coat the sides. Add the bell peppers and onions, and cook, stirring, until wilted, 1 to 2 minutes. Reduce the heat to medium-high. Add the sauce and bring to a boil until thickened. Add the pineapple and pork, and cook, stirring, until warmed through, 1 minute. Remove from the heat and adjust the seasoning to taste. Divide the rice among 4 dinner plates, and top with the pork and sauce. Garnish each with the nuts and green onions, and serve immediately.
  • In a bowl, combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat. Add the ginger and garlic, and cook, stirring, for 15 seconds. Add the pineapple juice mixture and bring to a boil. Reduce the heat and simmer, stirring, until the sugar dissolves, 2 to 3 minutes.
  • In a bowl, dissolve the cornstarch in the sherry. Add to the simmering sauce and whisking constantly. Reduce the heat and simmer until thickened, 2 to 3 minutes. Remove from the heat.
  • Season the pork with the Essence. In a wok or large saute pan, heat 1 tablespoon of the oil over high heat, swirling to coat the sides. Add the pork and cook, stirring, until golden brown, 2 to 3 minutes. Remove and drain on paper towels.
  • Return the wok to high heat. Add the remaining tablespoon of oil, swirling to coat the sides. Add the bell peppers and onions, and cook, stirring, until wilted, 1 to 2 minutes. Reduce the heat to medium-high. Add the sauce and bring to a boil until thickened. Add the pineapple and pork, and cook, stirring, until warmed through, 1 minute. Remove from the heat and adjust the seasoning to taste. Divide the rice among 4 dinner plates, and top with the pork and sauce. Garnish each with the nuts and green onions, and serve immediately.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

1/2 cup pineapple juice
1/2 cup ketchup
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
1/4 cup water
4 teaspoons soy sauce
2 teaspoons red pepper flakes
1 teaspoon sesame oil
3 tablespoons vegetable oil
2 tablespoons minced ginger
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons sherry
2 tablespoons peanut or vegetable oil
1 pound lean pork shoulder, cubed
2 teaspoons Essence, recipe follows
1 green bell pepper, stemmed and seeded, cut into strips
1/2 medium yellow onion, thinly sliced
2 cups cubed pineapple
Steamed white basmati rice, accompaniment
1/4 cup chopped toasted macadamia nuts, garnish
1/4 cup chopped green onions, garnish
1/2 cup pineapple juice
1/2 cup ketchup
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
1/4 cup water
4 teaspoons soy sauce
2 teaspoons red pepper flakes
1 teaspoon sesame oil
3 tablespoons vegetable oil
2 tablespoons minced ginger
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons sherry
2 tablespoons peanut or vegetable oil
1 pound lean pork shoulder, cubed
2 teaspoons Essence, recipe follows
1 green bell pepper, stemmed and seeded, cut into strips
1/2 medium yellow onion, thinly sliced
2 cups cubed pineapple
Steamed white basmati rice, accompaniment
1/4 cup chopped toasted macadamia nuts, garnish
1/4 cup chopped green onions, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

SLOW COOKER PORK

[DRAFT]

Provided by Food Network

Time 8h15m

Yield 9-12 servings

Number Of Ingredients 9



Slow Cooker Pork image

Steps:

  • Line your slow cooker with a Reynolds® Slow Cooker Liner. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the crockpot. Cover and cook on high for 4-5 hours or low for 6-8 hours. When the meat falls apart easily, remove the meat from the slow cooker liner and transfer to a cutting board. Shred it with two forks. Place meat back in the lined slow cooker and add the balsamic dressing and stir with the liquid in the crockpot. The meat should be saucy and moist. Preheat the oven to 400°F (or use the broil setting if available) and transfer the mixture to a baking sheet lined with Reynolds Wrap® Aluminum Foil. Spread it in an even, thin layer and cook in the preheated oven until the juices are bubbling and the edges are crispy, 10-15 minutes (5-7 minutes if you have a broil setting). Transfer to a serving platter and enjoy on sandwiches or with a baked potato. Browned Pork: Whisk the juice of one orange and a spoonful of honey together and drizzle it over the meat before broiling for an extra flavorful browned exterior.

3 pounds pork shoulder
1 cup clear carbonated beverage (like club soda or lemon-lime flavored soda)
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon ground oregano
2 tablespoons Worcestershire sauce
1 cup Balsamic Dressing
1 Reynolds® Slow Cooker Liners
1 Sheet Reynolds Wrap® Aluminum Foil

SLOW COOKED PORK WITH APPLES

Everyone knows that pork and applesauce go together. I threw this one into the slow cooker for hubby and the kids one day when I was running late for work and I had fresh apples. It makes it's own apple sauce in the slow cooker.

Provided by tasb395

Categories     Pork

Time 4h10m

Yield 5 small eater servings

Number Of Ingredients 8



Slow Cooked Pork With Apples image

Steps:

  • Slice apples and lay them on the bottom of the slow cooker, slice onion and lay half of them on top of the apples.
  • Season roast with Italiano Seasoning, garlic powder, and onion powder, and it you want to add salt and pepper. Lay on top of the apples, and top with the remaining onions.
  • Pour apple juice down the side of the slow cooker so you don't rinse off all the seasoning.
  • Cook on High for 4 hours.
  • When ready to serve, boil or ramen noodles in just water, drain, and toss with some butter and the seasoning packets.
  • Serve pork with the apples and noodles.
  • This is a basic last minute chuck into the slow cooker and run because your late recipe. If you want to add different seasonings then experiment. I really didn't know how it would taste until I got home 9 hours later. Hubby told me I have to make it more often.

4 apples, sliced I used gala
1 onion, sliced
2 lbs boneless pork roast or 2 lbs boneless pork chops
italiano seasoning, to taste
garlic powder, to taste
onion powder, to taste
1/4 cup apple juice
6 ounces chicken-flavored ramen noodles, cooked, drained and mixed with seasoning packets (2 packs)

SLOW COOKER SWEET AND SOUR PORK

Provided by Robin Miller : Food Network

Categories     main-dish

Time 19m

Yield 4 servings

Number Of Ingredients 12



Slow Cooker Sweet and Sour Pork image

Steps:

  • Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
  • In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Salt

SWEET AND SOUR PINEAPPLE PORK

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 23



Sweet and Sour Pineapple Pork image

Steps:

  • Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
  • Meanwhile, make the sweet and sour sauce:
  • In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
  • Heat oil in a Dutch oven to 350 degrees F.
  • Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
  • In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

1 pound lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth
1 teaspoon minced garlic
1 teaspoon minced ginger
4 tablespoons oil, divided, plus 4 cups oil, for deep frying
1/2 cup cornstarch
1/2 cup diced red and yellow bell peppers
2 tablespoons diced onion
Strips of green onion, for garnish
Toasted sesame seeds, for garnish
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 teaspoons soy sauce
1 cup sugar
1/4 cup orange marmalade
1 1/2 teaspoons minced ginger
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
2 tablespoons pineapple juice
1/2 cup chopped canned pineapple
4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

SLOW COOKER SWEET AND SOUR PORK

A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy

Provided by AndreaVT96

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15



Slow Cooker Sweet and Sour Pork image

Steps:

  • Place paprika in a large resealable plastic bag.
  • Add pork, a few pieces at a time, shake to coat.
  • In a nonstick skillet, brown pork in oil in batches over medium high heat.
  • Transfer to a 3-qt. slow cooker.
  • Drain pineapple, reserving juices; refrigerate pineapple.
  • Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
  • Cover and cook on LOW for 6-8 hrs or until meat is tender.
  • Combine cornstarch and water til smooth; stir into pork mixture.
  • Add pineapple.
  • Cover and cook 30 minute longer til sauce is thickened.
  • Serve over rice if desired.

Nutrition Facts : Calories 454.7, Fat 18.5, SaturatedFat 3.4, Cholesterol 121, Sodium 584.2, Carbohydrate 29.5, Fiber 2.5, Sugar 22.4, Protein 41.9

2 tablespoons paprika
1 1/2 teaspoons paprika
2 1/2 lbs boneless pork loin roast, cut into 1 in strips
1 tablespoon oil
1 (20 ounce) can pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons brown sugar
3 tablespoons reduced sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
6 cups hot cooked rice (to serve pork on top of) (optional)

SLOW-ROAST PORK WITH APPLES & PEPPERS

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Provided by James Martin

Categories     Dinner, Main course

Time 4h30m

Number Of Ingredients 11



Slow-roast pork with apples & peppers image

Steps:

  • Heat oven to 160C/140C fan/gas 3. Sit the pork on a sheet of foil in a roasting tin. Mix the butter, sugar and mustard with 2 tsp salt, rub all over the top and ends of the joint (or joints), then scrunch up the foil to seal tightly in a parcel.
  • Mix the onions and apples in a large, shallow roasting tin. Scatter the peppers over the top and poke in some bay leaves. Mix the vinegar, oil, mustard and sugar with 100ml water and drizzle over everything. Roast the pork for 3½ hrs while you cook the peppers on the shelf below for the first 2 hrs. When you remove the apples and peppers after 2 hrs, set aside and put the Salt-baked potatoes (see 'Goes well with', right) into the oven underneath the pork instead.
  • After 3 hrs, unwrap the foil from the pork. Scrape any mustard mixture stuck to the foil back onto the pork, sit it and any juices back in the tin and increase oven to 200C/180C fan/gas 6. Roast for 30-45 mins more until the skin is brown and crisping. Remove the pork from the oven, cover and rest for 20 mins while you put the peppers back on the top shelf for 20 mins to finish. Serve the pork thickly sliced alongside the apples and peppers, with any tin juices poured over.

Nutrition Facts : Calories 644 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 0.82 milligram of sodium

2-2.25kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied
50g butter , softened
3 tbsp demerara sugar
3 tbsp wholegrain mustard
3 onions, thinly sliced, and 2 small eating apples (we used Braeburns), quartered, cored and thinly sliced
7-8 red, yellow and/or orange peppers , each cut into quarters, cores and seeds discarded
few bay leaves
3 tbsp cider vinegar
3 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp demerara sugar

SWEET AND SOUR PORK

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 9



Sweet and Sour Pork image

Steps:

  • Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  • Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  • Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  • Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 36.1 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 669.7 mg, Sugar 25.8 g

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

COUNTRY FRENCH PORK WITH PRUNES AND APPLES

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12



Country French Pork with Prunes and Apples image

Steps:

  • Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.

2 tablespoons all-purpose flour
1 tablespoon herbes de Provence
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
2 tablespoons olive oil
2 medium onions, halved and thinly sliced
1 cup apple cider or unsweetened apple juice
1 cup beef stock
2 bay leaves
2 large tart apples, peeled, cored and chopped
1 cup pitted dried plums (prunes)

SLOW-COOKER SWEET AND SOUR PORK

Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe - a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 4

Number Of Ingredients 11



Slow-Cooker Sweet and Sour Pork image

Steps:

  • In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
  • Cover; cook on low setting for 6 to 8 hours.
  • About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
  • About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 110 mg, Fiber 1 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 20 g, TransFat 0 g

1 1/2 lb. boneless pork loin, cut into cubes
1 can (8 oz) pineapple tidbits, in unsweetened juice, undrained
1 medium red or green bell pepper, cut into squares
3 tablespoons brown sugar
1/2 teaspoon ginger
1/4 cup vinegar
3 tablespoons soy sauce
2/3 cup uncooked regular long-grain white rice
1 1/3 cups water
3 tablespoons water
2 tablespoons cornstarch

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories     Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9



Pork Roast over Sweet Potatoes for the Crock Pot image

Steps:

  • Combine first 6 ingredients.
  • Rub into pork.
  • Put potatoes in the crock pot.
  • Place pork on top of potatoes.
  • Pour broth over all.
  • Cover and cook on low for 8 to 10 hours.

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

LOIN OF PORK WITH PRUNES

Provided by James Beard

Categories     Fruit     Roast     Prune     Pork Tenderloin     Fall     Thyme     Nutmeg     House & Garden

Yield Serves 4 to 6

Number Of Ingredients 5



Loin of Pork with Prunes image

Steps:

  • With a sharp knife, make a deep incision lengthwise along the thickest part of the meat. Spread the meat apart, and stuff the prunes into this opening. Sprinkle lightly with nutmeg, then press the meat together again and tie securely. Rub with the thyme and salt and pepper. Place on a rack in a shallow roasting pan. Roast in a 325°F. oven allowing about 23-25 minutes per pound, until the internal temperature reaches 165°F. when tested with a meat thermometer. Baste often with the pan juices and some of the wine marinade from the prunes. Serve with crisp sautéed potatoes, a good salad and a rosé wine or chilled champagne.

1 loin of pork (about 5 pounds)
12-14 prunes, soaked in sherry or Madeira and pitted
Nutmeg
1 teaspoon thyme
Salt, pepper

SLOW-COOKER SWEET-AND-SOUR PORK

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 4 servings.

Number Of Ingredients 17



Slow-Cooker Sweet-and-Sour Pork image

Steps:

  • In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

CROCK POT SWEET AND SOUR PORK

This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 17



Crock Pot Sweet and Sour Pork image

Steps:

  • In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
  • Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
  • Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
  • To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
  • Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
  • To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
  • Cover and cook on LOW for 6-8 hours or until the meat is tender.
  • In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
  • Serve over rice.

Nutrition Facts : Calories 781, Fat 35.8, SaturatedFat 9.6, Cholesterol 194.9, Sodium 670.3, Carbohydrate 47, Fiber 5, Sugar 31, Protein 67.5

2 tablespoons paprika
1 teaspoon seasoning salt (can use 1/2 teaspoon white salt)
1/2 teaspoon black pepper
2 lbs boneless pork roast (cut into 1-inch cubes)
4 -6 tablespoons vegetable oil (or as needed)
1 (20 ounce) can unsweetened pineapple chunks
1 medium onion
1 tablespoon fresh minced garlic (or to taste)
1 medium green bell pepper, seeded and chopped
1 large carrot (peeled and sliced)
1/4 cup cider vinegar
4 tablespoons brown sugar
3 tablespoons reduced sodium soy sauce
5 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
cooked rice

PORK TENDERLOIN WITH APPLES AND ONIONS

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11



Pork Tenderloin with Apples and Onions image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

SWEET AND SAVORY SLOW COOKER PULLED PORK

This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!

Provided by strayredbolt

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 15h5m

Yield 10

Number Of Ingredients 20



Sweet and Savory Slow Cooker Pulled Pork image

Steps:

  • Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
  • The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
  • Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
  • Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
  • Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
  • Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g

1 (4.5 pound) bone-in pork shoulder roast
1 cup root beer
2 ½ tablespoons light brown sugar
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 ½ teaspoons ground paprika
½ teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon celery salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅓ cup balsamic vinegar
1 ½ cups root beer
1 ½ fluid ounces whiskey
¼ cup brown sugar
1 tablespoon olive oil
¾ cup prepared barbecue sauce
10 hamburger buns, split

PORK LOIN WITH APPLES, PRUNES, AND MUSTARD CREAM SAUCE

Categories     Fruit     Mustard     Pork     Roast     Sauté     Prune     Apple     Pork Tenderloin     Winter     Simmer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14



Pork Loin with Apples, Prunes, and Mustard Cream Sauce image

Steps:

  • Put oven rack in lower third of oven and preheat oven to 375°F.
  • Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece. Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
  • While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges. Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes. Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes. Remove from heat and keep sauce warm, partially covered.
  • Transfer pork to a cutting board and let stand 10 minutes. Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
  • Discard string from pork and cut each half crosswise into 4 slices. Serve pork with sauce.

1 (4-lb) boneless pork loin roast, tied by butcher
1 3/4 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon olive oil
2 Granny Smith apples (3/4 lb total)
1 large onion, chopped
1/2 cup packed dried pitted prunes (sometimes called dried plums; 4 1/2 ounces), quartered
1 1/2 cups low-sodium chicken broth (12 ounces)
3/4 cup water
1/2 cup heavy cream
2 tablespoons coarse-grain mustard
1/2 cup dry white wine
Special Equipment
an instant-read thermometer

SWEET PORK CHOPS

Sweet pork chops with sweet gravy.

Provided by AAMMBBEERR

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 4

Number Of Ingredients 12



Sweet Pork Chops image

Steps:

  • Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
  • Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
  • In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 23.9 g, Cholesterol 74 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 3.9 g, Sodium 241.7 mg, Sugar 13.1 g

1 tablespoon vegetable oil
½ cup apple juice
1 tablespoon lemon juice
1 teaspoon minced garlic
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon dried parsley
1 teaspoon celery seed
freshly ground black pepper to taste
2 pounds boneless pork chops
⅓ cup all-purpose flour
⅓ cup milk

More about "sweetporkwithapplesandprunesslowcooker recipes"

FREE FOOD PORN | PORNKAI.COM
Food Porn Videos! WATCH FREE here! Categories Recommended Live Sex. Categories Recommended Live Sex. × . messy food spit bread anal food cake puke mud food fetish food stuffing piss food food in pussy japanese uncensored wet and messy slime cum food. Top New. Food. 5:23. POWER FETISH - Italian Food Fetish For Eveline Dellai - ft. Brittany Bardot 2022 …
From pornkai.com


SLOW-COOKED SWEET-AND-SOUR PORK SHOULDER WITH PINEAPPLE
Preheat the oven to 325°. In a roasting pan, toss the pineapple with the brown sugar and vinegar. Spread the pineapple in the pan and set the pork roast on top, fat side up.
From foodandwine.com


SLOW COOKER PORK LOIN WITH PRUNES AND PORT | CANADIAN LIVING
%RDI. Iron 8.0; Folate 3.0; Calcium 1.0; Vitamin A 2.0; Vitamin C 2.0; Method In slow cooker, combine prunes, garlic, paprika and salt; add pork roast. Pour in broth and port. Cover and cook on low until pork is tender, about 8 hours.
From canadianliving.com


SLOW COOKER SWEET AND SOUR PORK - SLOW COOKING PERFECTED
In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce. Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly. Cook for 6-8 hours on low. Mix together the water and cornstarch until it forms a smooth paste. Pour this into the slow cooker and mix, try to make ...
From slowcookingperfected.com


PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
How to Make Pulled Pork in the Slow Cooker. In a small mixing bowl, whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper. Place roast in a baking dish and rub entire roast with dry rub mixture, pressing mixture over the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours ...
From cookingclassy.com


EASY SWEET AND SOUR PORK RECIPE - SIX SISTERS' STUFF
Whisk in sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Bring to a boil and pour over the pork, vegetables and pineapple. Gently stir to combine. Place pan in oven for 1 hour, stirring every 15 minutes to continually coat pork in sauce. Remove from oven and serve over rice.
From sixsistersstuff.com


SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick). Coating #2: Spread 1/2 cup cornflour in a shallow bowl.
From recipetineats.com


PORK WITH APPLES AND BACON | MRFOOD.COM
Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides. Coat a 5-quart slow cooker with cooking spray. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Pour broth and vinegar over pork. Cover and cook on LOW 6 to 8 hours or until pork ...
From mrfood.com


THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
Prep: In a large skillet add the oil about one inch high in the pan and heat to 350 degrees. Coat: Salt and pepper the pork and toss in the cornstarch to coat completely. Fry: Add the pork to the oil and cook until golden and crispy about 3 …
From therecipecritic.com


YOUR WEEKNIGHT NEEDS THIS SLOW COOKER PORK TENDERLOIN RECIPE
Step 1. Add all ingredients except parsley to a large slow cooker, positioning the pork tenderloin in the centre and surrounding it with the vegetables. Replace lid and cook on high for 2 hours or on low for 4 hours. Step 2. Once the cook time is up, transfer pork to a cutting board and slice into medallions. Step 3.
From foodnetwork.ca


CROCK POT SWEET PULLED PORK RECIPE - THESE OLD COOKBOOKS
Instructions. Score the fat cap on top of the pork. Season all sides with salt. In a bowl, mix tomato sauce, sugar, salt, cinnamon, dry minced onion, cloves and vinegar. Put pork in crock pot insert, and pour sauce over top. Cook on low for approximately 8 hours or until pork easily shreds with 2 forks.
From theseoldcookbooks.com


SWEET AND SOUR PORK BELLY BAKED IN ONE POT | MY KITCHEN STORIES
Here’s what you’ll need to make your Sweet and Sour Pork Rashers baked in Sticky Sauce. 1. 2. You’ll need a 400 gm can of chunky pineapple in pineapple juice. Pork belly rashers, onion, garlic, ginger, sweet soy, soy sauce and chopped coriander. Start by putting the sweet soy sauce into a bowl. 3. 4. 3.
From mykitchenstories.com.au


SLOW-COOKED PORK SHOULDER WITH ROASTED APPLES - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 400°. Using a sharp knife, score the pork skin in a crosshatch pattern. Set the pork in a large roasting pan, skin side up. Advertisement. Step ...
From foodandwine.com


CAFE RIO SWEET SHREDDED PORK FOR BURRITOS (SLOW ... - THE FOOD …
In the Instant Pot, whisk together the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Whisk until the sugar is mostly dissolved. Use a sharp serrated knife to cut your pork roast into 4 large chunks. Season each one with salt and pepper. Place the pork roast chunks in the Instant Pot.
From thefoodcharlatan.com


PRESSURE COOKER SWEET AND SOUR PORK (LIGHTER VERSION)
Add the oil to the hot pressure cooker, wait one minute for the oil to heat up and add the pork. Sauté for 3-4 minutes, stirring a few times, and cook until browned. Stir in honey, rice vinegar, soy sauce, and tomato paste just until combined. Then, add garlic, onion, bell pepper, and pineapple chunks.
From easyanddelish.com


SLOW COOKER SWEET AND SOUR PORK - DINNER, THEN DESSERT
In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened.
From dinnerthendessert.com


SWEET AND SOUR PORK | BLUE JEAN CHEF - MEREDITH LAURENCE
Combine the flour, cornstarch, Chinese 5-spice powder, salt and pepper in one large bowl. Mix the egg and milk together in a second bowl. Dredge the pork cubes in the flour mixture first, then dip them into the egg wash and then back into the flour to coat on all sides. Spray the coated pork cubes with vegetable or canola oil.
From bluejeanchef.com


SWEET AND SOUR PORK - NICKY'S KITCHEN SANCTUARY
Once tenderized, slice or chop the meat ready for coating. Sprinkle 1 tsp of bicarbonate of soda evenly over 500g (1.1lb) of sliced/chopped pork. Rub it in with your hands and leave for 15 minutes. Rinse the pork in a colander and pat dry thoroughly with kitchen paper. Now it's ready for coating.
From kitchensanctuary.com


SLOW COOKER SWEET AND SOUR PORK
Cut pork into bite sized pieces and add to slow cooker. Peel onions and cut into one inch pieces. Remove stems and seeds from peppers and cut into one inch pieces. Add onions, peppers and pineapple to chicken in slow cooker and stir to toss. Whisk together remaining ingredients except green onions. Pour over items in slow cooker.
From slowcookergourmet.net


SWEET AND SOUR PORK - ONE PAN - 30 MINUTES MEALS
Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes. Drain excess oil from pan. Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan.
From 30minutesmeals.com


10 SLOW COOKER PORK RECIPES UNDER 300 CALORIES | ALLRECIPES
Andy's Spicy Green Chile Pork. Andy's Spicy Green Chile Pork | Photo by Allrecipes. 2. Slow Cooker Carolina BBQ | 293 Calories. Rave Review: "Bring the taste of Carolina to your kitchen. While ground and crushed red pepper will provide the basic heat, if you can, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce."
From allrecipes.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 7. Molly's Irish Pub. 142 reviews Closed Now. American, Irish $$ - $$$ “Molly Burger good” “Buffalo dip was average.” 8. Frost Diner. 123 reviews Open Now. American, Diner $ “Time Comes to a Stop at the Frost Dinner” “Old fashion good breakfast” 9. Taj Palace Indian Cuisine. 29 reviews Closed today. Indian, Asian $$ - $$$ …
From tripadvisor.com


20 SLOW COOKER RECIPES TO WIN AT YOUR NEXT POTLUCK
Jamaican Beef Stew with Scotch Bonnets, Ginger, and Allspice. Kalisa Marie Martin. This dish is not your grandmother’s standard meat and two veg. Adaptable to the slow cooker, the allspice base notes, the method of browning the sugar, and the warmth from the peppers distinguish this stew from many others.
From simplyrecipes.com


PORK ROAST WITH SAUERKRAUT APPLES AND ONIONS: 5 INGREDIENTS
Transfer pork to a plate. Pour all the fat out of the pot and into a heatproof cup. Add 2 tablespoons of fat back to the pot. Add the onions. Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, until they soften and start to brown. Stir in sauerkraut and half the apple slices.
From panningtheglobe.com


SWEET AND SOUR PORK WITH PINEAPPLE RECIPE - THE SPRUCE EATS
Stir-Fry the Pork. Gather the ingredients. The Spruce / Julia Hartbeck. Heat the oil to 325 F/170 C in a wok or deep saucepan. The Spruce / Julia Hartbeck. Gently slide in some of the pork tenderloin cubes, without overcrowding, and deep-fry, in batches if necessary, until golden brown in color, stirring occasionally.
From thespruceeats.com


SWEET AND SOUR PORK STIR-FRY - ELIZABETH'S KITCHEN DIARY
Marinade your pork strips in cornflour, soy sauce and a beaten egg yolk for 20-30 minutes. Make the sweet and sour sauce by combining pineapple juice, vinegar, sugar, water and tomato ketchup in a small bowl. Coat the marinated pork strips in more cornflour and deep-fry in hot oil, twice. Stir-fry the peppers, onions and pineapple in a little oil.
From elizabethskitchendiary.co.uk


SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS OF LIFE
Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Set aside for 30 minutes. Next, make the sauce. Add 1 teaspoon of oil, ginger slices, and star anise to a small saucepan over medium heat, and cook until the ginger starts to caramelize (about 1 minute).
From thewoksoflife.com


CRISPY BATTERED SWEET AND SOUR PORK - JUSTSOYUM
Place the pork, garlic salt and light soy sauce into a bowl and massage the garlic salt and soy sauce into the pork pieces. Set aside for 20 minutes uncovered. Combine ketchup, brown sugar, white vinegar, cornflour, salt and water into a bowl. Using a whisk or fork, mix until well combined and there are no lumps.
From justsoyum.com


BEST SLOW COOKER PORK ROAST RECIPES - FOOD NETWORK …
Transfer the pork to a large plate. Step 4. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside. Step 5. Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between ...
From foodnetwork.ca


Related Search