Swiss Chicken Broccoli Rabe Casserole Recipes

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MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE

Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.

Provided by My Food and Family

Categories     Home

Time P1DT55m

Yield 4 servings

Number Of Ingredients 9



Make-Ahead Swiss, Chicken & Broccoli Casserole image

Steps:

  • Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
  • Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
  • Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
  • Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
  • Serve chicken casserole with the rice.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

4 small boneless skinless chicken breasts (1 lb.)
4 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Extra Thin Swiss Cheese Slices
3 cups small broccoli florets
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
12 round buttery crackers, crushed (about 1/2 cup)
1 cup instant brown rice, uncooked

SWISS CHICKEN & BROCCOLI CASSEROLE

My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.

Provided by mums the word

Categories     Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14



Swiss Chicken & Broccoli Casserole image

Steps:

  • Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
  • Cut chicken into bite size pieces.
  • In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
  • Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
  • To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
  • Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
  • Add spices and half of the cheese. Simmer gently for 5 minutes.
  • Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
  • Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
  • Bake covered at 350F 35-40 minutes.

Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4

6 tablespoons butter
3 -4 boneless skinless chicken breasts
1 tablespoon onion, minced
1 teaspoon lemon juice
1 cup sliced mushrooms
3 tablespoons flour
2 cups milk
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup swiss cheese, shredded
2 cups broccoli, blanched 2 minutes
4 cups egg noodles or 4 cups penne pasta

CHICKEN, BROCCOLI AND CHEESE CASSEROLE

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9



Chicken, Broccoli and Cheese Casserole image

Steps:

  • Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
  • Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
  • Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

SMOKY CHICKEN, BROCCOLI RABE AND WILD RICE CASSEROLE

Provided by Damaris Phillips

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17



Smoky Chicken, Broccoli Rabe and Wild Rice Casserole image

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a 12-inch enameled cast-iron skillet over medium-low heat. Add the onions and celery and saute until tender, about 5 minutes. Stir in the flour and cook, stirring, to cook off the raw taste, about 3 minutes.
  • Whisk together the chicken stock, creme fraiche, sherry vinegar, garlic paste and soy sauce in a medium bowl. Slowly stir the liquid into the onion mixture, whisking the entire time. Lumps might form at first but just keep whisking -- they will go away. Lower the heat to medium-low and continue to cook until the sauce simmers and is thick enough to coat the back of a spoon. Stir in the chicken, rice, broccoli rabe, rosemary, liquid smoke, red pepper flakes and cheese. Top with the sliced almonds and bake until golden brown, 15 to 20 minutes.

3 tablespoons unsalted butter
1 cup medium-diced onion (about 1 medium onion)
1/2 cup medium-diced celery (about 2 stalks)
1/4 cup all-purpose flour
2 1/2 cups chicken stock or low-sodium chicken broth
2 cups creme fraiche
2 tablespoons sherry vinegar
1 tablespoon roasted garlic paste
1 tablespoon soy sauce
Meat from 1 large roasted or rotisserie chicken, diced
3 cups cooked wild rice (not puffed open)
2 cups chopped broccoli rabe
1 tablespoon rosemary leaves, chopped
1/2 teaspoon liquid smoke
1/4 to 1/2 teaspoon red pepper flakes
8 ounces Swiss cheese, grated
1/2 cup sliced almonds

CHICKEN AND SWISS STUFFING BAKE

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Chicken and Swiss Stuffing Bake image

Steps:

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Swiss Chicken Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

CHICKEN & SWISS CASSEROLE

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17



Chicken & Swiss Casserole image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

SWISS CHEESE BROCCOLI

Make and share this Swiss Cheese Broccoli recipe from Food.com.

Provided by ashlynn08

Categories     Vegetable

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 8



Swiss Cheese Broccoli image

Steps:

  • Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
  • In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
  • Cover and cook 10 minutes;Drain;Set aside.
  • Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
  • Add onion and cook 1 minute
  • Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
  • Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
  • Pour into baking dish and bake 30 minutes or until firm to the touch.

1 lb broccoli, coarsely chopped
salt
3 tablespoons butter
2 tablespoons all-purpose flour
3 tablespoons chopped onions
1 1/4 cups milk
2 cups shredded natural swiss cheese
2 eggs, beaten

BROCCOLI AND CHICKEN CASSEROLE

Make and share this Broccoli and Chicken Casserole recipe from Food.com.

Provided by Bev I Am

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10



Broccoli and Chicken Casserole image

Steps:

  • Cook noodles according to package directions.
  • Drain well.
  • In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
  • In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
  • Stir into noodle mixture.
  • Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
  • Sprinkle with paprika.
  • Makes 6 servings.
  • Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
  • Bake as above.

4 ounces dried medium noodles
2 1/2 cups chopped cooked chicken or 2 1/2 cups turkey
1 (10 ounce) package frozen chopped broccoli, thawed
1/2 cup sliced green onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
paprika

CHICKEN SWISS CASSEROLE

My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.

Provided by WI Cheesehead

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Chicken Swiss Casserole image

Steps:

  • Heat oven to 350°.
  • Mix all ingredients, except walnuts, in a large bowl.
  • Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
  • I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
  • Bake 40 minutes or until heated through.

3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
1 (8 ounce) bag seasoned stuffing mix
2 cups swiss cheese, shredded (or slices, chopped)
1 cup low-fat mayonnaise
1/2-3/4 cup skim milk
1/4 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

BROCCOLI AND SWISS BAKE

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 7



Broccoli and Swiss Bake image

Steps:

  • In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

Nutrition Facts :

8 cups broccoli florets
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 small onion, finely chopped
1-1/4 cups whole milk
4 cups shredded Swiss cheese
2 large eggs, beaten

CHICKEN AND BROCCOLI CASSEROLE

A creamy dish, that is quick and easy to make. This was a favorite growing up, and still a treat when my mother makes it.

Provided by Chef Full Time Mom

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Chicken and Broccoli Casserole image

Steps:

  • Preheat oven to 350.
  • Cook broccoli and place in a 9x13 casserole dish. Cover with chicken.
  • Mix together soup, mayonnaise, curry powder, lemon juice, and cheese.
  • Pour over chicken. Top with cracker crumbs.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 487.1, Fat 34.6, SaturatedFat 12.3, Cholesterol 92.7, Sodium 1211.1, Carbohydrate 20.1, Fiber 1.8, Sugar 4.1, Protein 25.4

2 cups cooked chicken
12 ounces frozen chopped broccoli
2 (10 1/2 ounce) cans cream of chicken soup
1 cup mayonnaise
1/4 teaspoon curry powder
2 tablespoons lemon juice
2 cups sharp cheddar cheese
2 cups crumbled Ritz crackers

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