SWISS CHEESE POTATOES
You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
ULTIMATE SCALLOPED POTATOES
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
SWISS SCALLOPED POTATOES
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Provided by evelynathens
Categories Potato
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan; whisk in flour.
- Cook 2 or 3 minutes without browning, stirring constantly.
- Whisk in milk.
- Bring to a boil.
- Reduce heat, simmer gently for 5 minutes.
- Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
- Stir until cheese melts.
- Peel and slice potatoes into 1/4 inch slices.
- Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
- Sprinkle with parmesan.
- Bake in preheated 350°F oven for 1 1/2 hours.
- Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2
CREAMY SWISS SCALLOPED POTATOES
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf., In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 190 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
SWISS SCALLOPED POTATOES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Scalloped Potatoes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 13.4 g, Cholesterol 34.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 6.3 g, Sodium 579 mg, Sugar 0.8 g
BACON AND SWISS SCALLOPED POTATOES
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Provided by sweetcakes
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
- Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
- Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
- When done, the potatoes should be tender and liquid mostly absorbed.
SWISS SCALLOPED POTATOES
Make and share this Swiss Scalloped Potatoes recipe from Food.com.
Provided by Minxkat1
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F.
- Melt the butter in saucepan, add garlic powder and flour, then cook, stirring constantly until very bubbly, approximately two minutes.
- Gradually add the cream, stirring until fairly thick and smooth.
- Stir in the cheese until melted.
- Cover and set aside.
- Pour lemon juice into large bowl of cold water.
- Peel the potatoes, immersing them in the lemon solution as they are peeled to prevent discoloring.
- Then, thinly slice the potatoes, returning slices to lemon solution until all potatoes are sliced.
- Grease 8 cup baking dish.
- Drain the potatoes and pat dry with paper towel.
- Overlap one third of potatoes on the bottom of dish, top with one third of the green onions, then sprinkle generously with salt, pepper and nutmeg.
- Cover with one third of the cheese sauce.
- Repeat layers, ending with sauce.
- Cover and bake in the preheated oven for one hour.
- Uncover and continue baking for 30 minutes or until the potatoes are tender when pierced and the top is golden.
Nutrition Facts : Calories 361.9, Fat 19.5, SaturatedFat 12.3, Cholesterol 61.4, Sodium 433.6, Carbohydrate 35.1, Fiber 3.1, Sugar 2.1, Protein 12.9
More about "swiss scalloped potatoes recipes"
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 361 CaloriesCarbohydrate 50 gFat 11 g
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST CANADIAN SWISS CHEESE SCALLOPED POTATOES
From canadianliving.com
SCALLOPED POTATOES | EMERILS.COM
From emerils.com
SCALLOPED POTATOES WITH WHIPPING CREAM RECIPES
From yummly.com
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS | RECIPE | SCALLOPED ...
From pinterest.ca
BEST EVER CHEESY SWISS SCALLOPED POTATOES - GARLIC WARS
From garlicwars.com
SWISS SCALLOPED POTATOES - PLAIN.RECIPES
From plain.recipes
SWISS SCALLOPED POTATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SWISS SCALLOPED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
SWISS SCALLOPED POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWISS SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CREAMY SWISS SCALLOPED POTATOES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SWISS-SCALLOPED POTATOES AND HAM - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SCALLOPED POTATOES WITH SWISS CHEESE - THERESCIPES.INFO
From therecipes.info
HAM AND SWISS SCALLOPED POTATOES - YAMMIE'S NOSHERY
From yammiesnoshery.com
SWISS CHEESE POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS SCALLOPED POTATOES - COOKING YOUTUBE CHANNEL
From cookingutube.com
SWISS SCALLOPED POTATOES | RECIPESTY
From recipesty.com
SWISS SCALLOPED POTATOES RECIPE - FOOD.COM
From pinterest.com
SCALLOPED POTATOES SWISS CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWISS POTATOES RECIPE {SUPER CHEESY!} - SIMPLY STACIE
From simplystacie.net
THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD!
From cuisineandtravel.com
SWISS SCALLOPED POTATOES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SWISS-STYLE SCALLOPED POTATOES (WEGMANS) - KEEPRECIPES
From keeprecipes.com
SWISS-STYLE SCALLOPED POTATOES | WEGMANS
From shop.wegmans.com
SWISS CHEESE AND BACON SCALLOPED POTATOES - QUéBON
From quebon.ca
SCALLOPED POTATOES SWISS CHEESE RECIPES ALL YOU NEED IS …
From stevehacks.com
SWISS SCALLOPED POTATOES | BISHOP'S ORCHARDS
From bishopsorchards.com
SWISS CHEESE AND BACON SCALLOPED POTATOES RECIPE - RECIPES.NET
From recipes.net
SWISS AND PARM SCALLOPED POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
SHEET PAN HAM AND SWISS SCALLOPED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
SCALLOPED POTATOES WITH SWISS CHEESE RECIPES ALL YOU …
From stevehacks.com
SWISS SCALLOPED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
You'll also love