INSIDE-OUT TACO SALAD WRAPS
Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
- On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
- To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.
Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 30 mg, Fat 3, Fiber 5 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 18 g, TransFat 1/2 g
TACO SALAD WRAPS
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 764mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
TACO CHICKEN CAESAR SALAD WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the chicken, chili powder, paprika, cumin and some salt and pepper to the skillet and cook, stirring occasionally, until the chicken is evenly coated with the spices, browned and cooked through, 5 to 7 minutes. Set aside.
- To make the dressing, mix the mayonnaise, Dijon mustard, adobo sauce, garlic salt, Worcestershire sauce and salt and pepper to taste in a medium bowl until well combined. Add the romaine lettuce and toss until well coated. Then add 1/2 cup of the Parmesan and toss again.
- Lay out the tortillas and top each one with half of the dressed romaine, tomatoes, Cheddar cheese and taco chicken. Sprinkle each with 2 tablespoons Parmesan. Roll up the tortillas, leaving one end open, then wrap in sandwich paper, leaving 1 to 2 inches of the wrap open and exposed. Enjoy, removing the paper as needed. To transport, cover each wrap entirely in foil.
EMILY'S DRESSING FOR TACO SALAD
I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.
Provided by Emily Johnson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g
TACO LETTUCE WRAPS
Easy taco lettuce wraps.
Provided by Kristina72913
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.4 g, Cholesterol 55.8 mg, Fat 6.5 g, Fiber 7.7 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 769.7 mg, Sugar 5.2 g
QUICK TACO WRAPS
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.
TACO-SALAD WRAPS
This vegetarian wrap, made with a flour tortilla, is a salad you can eat with your hands. Pack it for a lunch on the go.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- With a potato masher or fork, mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl.
- Spread 2 tablespoons bean mixture on each tortilla halfway between the center and bottom edge. Top with 1 to 2 tablespoons each diced tomato and cheese; cover with a lettuce leaf.
- Fold sides of tortilla over filling; roll from bottom to form a cylinder. Roll in waxed paper and fold ends over; tape to secure. Cut wraps in half diagonally. Serve with avocado and mango, if desired.
TACO SALAD WRAPS
Make and share this Taco Salad Wraps recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
- Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
- Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
- Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
More about "taco salad wraps recipes"
INSIDE-OUT TACO SALAD WRAPS & QUICK RECIPE - OLD EL …
From oldelpaso.ca
Servings 6Total Time 30 minsCategory Salads
EASY TACO LETTUCE WRAPS (ONLY 15 MINUTES!) - I HEART …
From iheartnaptime.net
WHAT TO SERVE WITH TACO SALAD: 10 FESTIVE SIDE
From insanelygoodrecipes.com
TACO SALAD WRAPS - EAT! GLUTEN-FREE
From celiac.org
6 TOTALLY HEALTHY TACO AND WRAP RECIPES - DIR BLOG
From dir.cat
TACO LETTUCE WRAPS - LAUREN'S LATEST
From laurenslatest.com
TACO SALAD WRAPS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
HEARTY TACO WRAP - THE CREATIVE BITE
From thecreativebite.com
WHAT TO SERVE WITH TACO SALAD (QUICK & DELICIOUS)
From realmenuprices.com
TACO LETTUCE WRAPS (DINNER IN 30 MINS OR LESS!) - EASY LOW CARB
From easylowcarb.com
BEST EVER VEGAN TACO SALAD WRAP - THIS MESS IS OURS
From thismessisours.com
TACO SALAD LETTUCE WRAPS - AM I HUNGRY?
From amihungry.com
TACO SALAD WRAPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TACO WRAPS - GAV'S KITCHEN – FREE EASY AND TASTY RECIPES
From recipesformen.com
TACO SALAD WRAPS - FOOD RECIPES
From recipes.studio
INSIDE-OUT TACO SALAD WRAPS - MEXICAN RECIPES
From fooddiez.com
TACO LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
TACO SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SOFT TACO WRAPS. | TACO WRAPS, WRAP RECIPES, TACOS - PINTEREST
TACO SALAD WRAP USDA RECIPE FOR CACFP
From theicn.org
TACO WRAP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGGIE ASIAN TACO SALAD WRAP RECIPE - FOOD.COM
From food.com
INSIDE-OUT TACO SALAD WRAPS & QUICK RECIPE - OLD EL PASO
From pinterest.ca
TACO SALAD WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
TACO SALAD WRAPS | DRFUHRMAN.COM
From drfuhrman.com
TACO WRAP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE INFO TACO SALAD WRAP - PAHARVESTOFTHEMONTH.ORG
From paharvestofthemonth.org
TACO SALAD USDA RECIPE FOR CHILD CARE CENTERS
From theicn.org
SERIOUSLY THE BEST TACO SALAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
SPICY SHRIMP TACO LETTUCE WRAPS | GIMME DELICIOUS
From gimmedelicious.com
THE BEST TACO SALAD WITH CILANTRO LIME DRESSING (HOW TO MAKE …
From carlsbadcravings.com
TACO SALAD WRAPS - MEXICAN RECIPES
From fooddiez.com
30 EASY-TO-ASSEMBLE WRAP RECIPES — TASTY WRAPS TO PACK FOR LUNCH
From goodhousekeeping.com
SPICY BEEF TACO SALAD LETTUCE WRAPS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
TACO SALAD WRAP, USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
TACO SALAD WRAPS - CHAMPSDIET.COM
From champsdiet.com
INSIDE-OUT TACO SALAD WRAPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TACO CHICKEN CAESAR SALAD WRAPS | FOOD NETWORK CANADA
From foodnetwork.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #main-dish #beef #easy #dietary #low-cholesterol #sandwiches #healthy-2 #ground-beef #low-in-something #meat #number-of-servings
You'll also love