Tangerine Muffins Recipes

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TANGERINE MUFFINS

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11



Tangerine Muffins image

Steps:

  • In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack

Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt
1 large egg, room temperature, lightly beaten
1/4 cup butter, melted
2 tablespoons 2% milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine zest

TANGERINE MUFFINS

Make and share this Tangerine Muffins recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11



Tangerine Muffins image

Steps:

  • In a bowl, combine first 5 ingredients.
  • In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
  • Stir in tangerine and peel.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 18-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton vanilla yogurt
1 egg, lightly beaten
1/4 cup butter, melted
2 tablespoons milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine peel

TOFFEE TANGERINES

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Provided by Good Food team

Categories     Dessert, Snack

Time 10m

Number Of Ingredients 3



Toffee tangerines image

Steps:

  • Peel and segment 4 of the fruits. Juice the last one.
  • Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice - watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

Nutrition Facts : Calories 168 calories, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

5 seedless tangerines , satsumas or clementines
140g golden caster sugar
4 slices cake and plain yogurt , to serve

TANGERINE CUPCAKES

I found this on the CBC website one day..it sounds like it would be great for springtime or a birthday party instead of a cake..

Provided by Meli-lynne

Categories     Dessert

Time 1h15m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 16



Tangerine Cupcakes image

Steps:

  • Preheat Oven 375 Degrees Fahrenheit, Line muffin tin with 18 cups.
  • Mix flour, 1 cup of the sugar, baking powder, and salt in a large bowl.
  • Make well in the centre and add oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one minute.
  • Add tangerine juice (1/4 cup) and egg yolks and beat another minute.
  • In a separate bowl, using clean beaters, whip egg whites until foamy.
  • Gradually pour in remaining 1/2 cup of sugar and whip until whites hold stiff peak.
  • Fold whites gently into batter and spoon into muffin cups.
  • Bake 15 minutes, until cupcakes spring back when pressed. Cool completely.
  • Icing:.
  • Beat butter until fluffy.
  • On low speed, beat in icing sugar until smooth.
  • Beat in Vanilla (1 tsp), tangerine zest (1 Tbsp), and tangerine juice (1-2 Tbsp).
  • If icing is too thin, add more sugar.
  • Spread onto cupcakes, garnish with sprinkles.

Nutrition Facts : Calories 288.1, Fat 8, SaturatedFat 2.6, Cholesterol 21.2, Sodium 229.1, Carbohydrate 52.6, Fiber 0.4, Sugar 40.1, Protein 2.3

2 1/4 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup canola oil
3/4 cup buttermilk
1 1/2 teaspoons vanilla extract
1 tablespoon fresh tangerine zest
1/4 cup fresh tangerine juice
1 large egg, separated
1/3 cup butter
3 1/2 cups icing sugar
1 teaspoon vanilla extract
1 tablespoon fresh tangerine zest
1 -2 tablespoon fresh tangerine juice
3 tablespoons orange sprinkles

CUTE CRANBERRY TANGERINE MUFFINS

When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!

Provided by Stevie Bowden

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11



Cute Cranberry Tangerine Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
  • Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
  • Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
  • Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g

1 cup dried cranberries
¼ cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
½ cup milk
1 teaspoon white sugar, divided

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