CHOCOLATE CHERRY MARTINI
Steps:
- Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.
CHOCOLATE COVERED CHERRY MARTINI
I made this up as I went along and now it's the most requested martini at the bar I work in.
Provided by PunkyBarista5
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g
SAKURA MARTINI
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Provided by Robert Simonson
Categories Cocktail Cocktail Party Gin Sake cookbooks
Number Of Ingredients 4
Steps:
- Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
PERFECT CHERRY MARTINI
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
- Chill glasses in freezer.
- Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
- Pour this into the chilled martini glassed until 2/3 full.
- Top off with the champagne and drop cherry in for garnish.
- ENJOY!
- TO MAKE THE SUGAR:.
- TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
- TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!
Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3
KIRSTIN'S FAVORITE BLACK CHERRY MARTINI
My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.
Provided by klesage
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
- Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g
ORGANIC CHERRY MARTINI
This recipe was "invented" by accident. I was ready to mix my usual Pomegranate Martini when I realized I was out of pomegranate juice. After the trip to the pantry and a couple of modifications this new favorite drink of mine was born. The key ingredient is R.W. Knudsen Organic Just Tart Cherry juice which provides just the right amount of tartness for this drink. If you attempt to use any other brand of cherry juice or syrup...fuggedaboutit!
Provided by f00djunkie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Chill your martini glass in a freezer for about 5 minutes. Alternatively, fill the glass with ice and water for faster chilling.
- 2. Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).
- 3. Strain into a chilled glass.
- 4. Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!
Nutrition Facts : Calories 144.7, Sodium 0.8, Carbohydrate 1.4, Sugar 1.4, Protein 0.1
SOUR-CHERRY MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
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