Teepee Salad Dressing Mayo Recipes

Steps:

• To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
• Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
• Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
• Add dry mixture and vinegar and mix.
• To make Garlic oil:.
• Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
• To make dressing:.
• Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.

Steps:

• Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
• Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.

Steps:

• Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.