TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onions, garlic, kosher salt, pepper, red pepper flakes, tomato paste, crushed tomato, dried basil, dried oregano, dried parsley, ground beef, ground pork, bread crumbs, ricotta cheese, fresh parsley, large eggs, grated parmesan cheese, milk, kosher salt, black pepper, dried spathetti, fresh basil, grated parmesan cheese
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425°F (220°C). Set a wire rack over a baking sheet and grease with nonstick spray.
- Make the marinara sauce: Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and season with salt, pepper, and the red pepper flakes. Cook until soft and caramelized, about 15 minutes.
- Set aside ⅓ cup (50 G) of the cooked onions and garlic for the meatballs and let cool.
- Stir the tomato paste into the onions and cook until browned and aromatic, 3-5 minutes.
- Add the crushed tomatoes, dried basil, dried oregano, and dried parsley. Stir together and bring to a boil. Reduce the heat to low, cover, and simmer for at least 30 minutes.
- Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper. Mix with your hands until well combined.
- Shape about 2 ounces (55 G) of meat at a time into balls and set on the prepared wire rack.
- Bake the meatballs for 20 minutes, until the outsides are browned and the centers are tender and juicy and reach about 155˚F (68˚C).
- Bring a large pot of water to boil and add a generous pinch of salt. Cook the pasta according to the package instructions, 7-10 minutes, until al dente. Stir occasionally to keep the noodles from sticking together.
- Drain the pasta and add it directly to the simmering marinara sauce. Reserve some pasta water, in case you need it to loosen the sauce. Stir the pasta into the sauce until fully coated.
- Add the pasta to serving bowls, top with the meatballs, and garnish with Parmesan, fresh basil, and cracked pepper.
- Enjoy!
Nutrition Facts : Calories 1173 calories, Carbohydrate 119 grams, Fat 47 grams, Fiber 13 grams, Protein 69 grams, Sugar 26 grams
MEXICAN-STYLE SPAGHETTI AND MEATBALLS
It's your classic Italian entree with a Mexican kick! The crumbled corn tostadas, chili powders, chili peppers, and chipotle peppers are the difference from your run-of-the-mill meatballs and sauce. The lean turkey makes it very healthy!
Provided by Sachin K.
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and lightly grease with cooking spray.
- Place the ground turkey into a large mixing bowl and sprinkle with the Mexican chili powder, guajillo chile powder, salt, black pepper, and Parmesan cheese. Add the egg, olive oil, chopped onion, jalapeno pepper, and Anaheim pepper. Mix well with your hands until evenly blended, then sprinkle with the tostada crumbs and bread crumbs. Mix again until the bread crumbs are incorporated. Form the meatball mixture into 1-inch balls and place onto the prepared baking sheet.
- Bake in the preheated oven until the meatballs have lightly browned and are no longer pink in the center, about 40 minutes. Turn the meatballs over after 20 minutes to ensure even cooking.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- After you have flipped the meatballs, stir together the diced tomatoes, diced onion, chipotle chile, spaghetti sauce, and taco seasoning in a large saucepan. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer 10 to 15 minutes until the onion is tender.
- Once the meatballs are ready, stir them into the sauce, and cook 5 minutes longer. Spoon the meatballs and sauce over the spaghetti to serve.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 83.6 g, Cholesterol 93.7 mg, Fat 15.2 g, Fiber 7.3 g, Protein 28.2 g, SaturatedFat 3.7 g, Sodium 1041 mg, Sugar 15.3 g
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
TEX-MEX MEATBALL TACOS
Let the kids assemble their own meatball tacos - they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Mix the mince with the egg, spice mix and some seasoning, then shape into 16 meatballs. Set aside in the fridge to firm up slightly while you make the sides.
- Mix the tomatoes, coriander, ½ the garlic and ½ the lime juice in a bowl with 1 tbsp oil, season and set aside. Stir the remaining garlic into the soured cream with a handful of the grated cheese and season. Slice the avocado and squeeze over the remaining lime juice. Bring these, the taco shells and lime wedges to the table.
- Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium
TEX-MEX MEATBALLS WITH SPAGHETTI
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the meatballs, heat 1 tablespoon of the oil in a small skillet and add the onions and garlic. Cook, stirring, until wilted. Let cool.
- Combine all ingredients except remaining tablespoon of oil, and blend well.
- Shape the mixture into 20 or more 1 1/2-inch meatballs.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet and add the meatballs. Cook over medium heat, turning so they brown evenly, about 10 minutes. Keep them warm.
- To make the sauce, heat the oil in a saucepan. Add the remaining ingredients, blend well and bring to a boil. Simmer for 10 minutes. Add the meatballs and simmer for 10 minutes.
- Meanwhile, cook the spaghetti.
- Put the water, salt and 1 tablespoon of the olive oil into a large kettle.
- Bring to a boil, add the spaghetti and cook to the desired degree of doneness. Drain and return the spaghetti to the kettle. Add the remaining olive oil and butter and toss. Serve immediately with the meatballs and sauce.
TEX-MEX SPAGHETTI
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Provided by Redneck Epicurean
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook the pasta as directed on the package and drain.
- While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
- Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.
Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1
TEX MEX SPAGHETTI
We use ground turkey products quite often. This is a recipe that I found on the Jennie-O Turkey Store site with a few changes to make this a one-dish meal. A great dish for a family with hungry teen age boys.
Provided by LARavenscroft
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Crumble sausage into a large skillet, discard casings.
- Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
- Add tomoatoes, picante sauce, and oregano; bring to a boil.
- Reduce heat and simmer 15 to 20 minutes or until thickened.
- Add cooked spaghetti and stir well.
- Serve with shredded cheese at table.
Nutrition Facts : Calories 238.7, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.1, Sodium 669.8, Carbohydrate 38, Fiber 2.6, Sugar 3.2, Protein 10.2
More about "tex mex meatballs with spaghetti recipes"
TEX-MEX SPAGHETTI AND GIANT MEATBALLS - CRAFT CMS
From love.skinnerpasta.com
4.2/5 (100)Total Time 50 minsServings 8
HOW TO MAKE EASY SPAGHETTI & MEATBALLS - DELISH
From delish.com
BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM
From delish.com
QUICK & EASY SPAGHETTI & MEATBALLS - PREGO® PASTA …
From campbells.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX MEX MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TEX-MEX MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (7)Total Time 40 minsCategory DinnerCalories 341 per serving
TEX-MEX MEATBALLS - PINCH OF NOM
From pinchofnom.com
MEATBALLS WITH SPAGHETTI & TEXAS TOAST - PEPPERIDGE FARM
From pepperidgefarm.com
TEX-MEX MEATBALLS - RECIPES FROM BRITISHOP, THAILAND
From britishop.com
EASY HOMEMADE MEATBALLS - BUDGET BYTES
From budgetbytes.com
TEX MEX CHICKEN SPAGHETTI CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
√ TEX MEX MEATBALLS PIONEER WOMAN RECIPES - DRUNKEN SPAGHETTI …
From drunkenspaghettipioneerwoman.blogspot.com
BEEF LOVING TEXANS SPAGHETTI & MEATBALLS
From beeflovingtexans.com
TEX MEX MEATBALLS | CLUB HOUSE CA
From clubhouse.ca
BAKED TEX-MEX SPAGHETTI | THE RECIPE CRITIC
From therecipecritic.com
MEXICAN MEATBALLS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
TEX-MEX MEATBALLS (30 MINUTES) — SALT AND SEASON
From saltandseason.com
TEX-MEX MEATBALLS - FOOD NETWORK
From foodnetwork.co.uk
TEX MEX SPAGHETTI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TEX MEX MEATBALLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TEX-MEX MEATBALLS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TEX-MEX MEATBALLS - TEXICUREANS
From texicureans.com
TEX MEX MEATBALLS PIONEER WOMAN – VIEW RECIPE INGREDIENTS
From tpwrecipes.com
SLOW COOKER TEX-MEX MEATBALLS RECIPE - MASHED
From mashed.com
TEX-MEX MEATBALLS - VIDEO DAILYMOTION
From dailymotion.com
EASY BAKED MEXICAN MEATBALLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
TEX MEX MEATBALLS IN RED CHILE SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY TEX MEX MEATBALLS RECIPE : HOW TO MAKE IT... - 100K-RECIPES
From 100krecipes.com
TEX-MEX MEATBALLS – COOKDIARIES
From cookdiaries.com
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
TEX MEX SPAGHETTI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DELICIOUS TEX-MEX MEATBALLS RECIPE | FOOD INVESTIGATE
From foodinvestigate.com
MEATY, CHEESY TEX MEX MEATBALLS – JESS PRYLES
From jesspryles.com
TEX-MEX MEATBALL SUBS - THE CANDID APPETITE
From thecandidappetite.com
33 TASTY TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
TEX MEX MEATBALLS - BEEF LOVING TEXANS
From beeflovingtexans.com
TEX-MEX CHICKEN MEATBALLS RECIPE - COUNTRY LIVING
From countryliving.com
TEX-MEX MEATBALLS WITH SPAGHETTI - DINING AND COOKING
From diningandcooking.com
You'll also love