Texas Pecan Ambrosia Salad With Margarita Dressing Recipes

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TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING

This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.

Provided by BlueDogLady

Categories     Salad Dressings

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 13



Texas Pecan Ambrosia Salad With Margarita Dressing image

Steps:

  • Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
  • Margarita Dressing.
  • Stir together all dressing ingredients in a small bowl. Cover and chill.
  • To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.

1 (15 ounce) can pineapple chunks, drained
2 -3 medium bananas, sliced
1/2 cup sharp cheddar cheese, shredded
1/2 cup pecan pieces
1 medium orange, peeled, quartered lengthwise, sliced
1 medium mango, peeled, seeded and sliced (optional)
1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry
2/3 cup sour cream
2 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon frozen orange juice concentrate

AMBROSIA SALAD

Make and share this Ambrosia Salad recipe from Food.com.

Provided by lets.eat

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



Ambrosia Salad image

Steps:

  • Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

3 1/2 ounces instant vanilla pudding
8 ounces whipped topping
1/2 cup milk
20 ounces crushed pineapple, well drained
15 ounces peaches, drained and diced (not in heavy syrup)
11 ounces mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup halved maraschino cherry, drained

PECAN TOSSED SALAD

This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.-Bonnie Gluhanich, Muskegon, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Pecan Tossed Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts :

1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons water
1 envelope Italian salad dressing mix
1 package (10 ounces) ready-to-serve salad greens
1/3 cup pecan halves, toasted
1/4 cup shredded Parmesan cheese

HAWAIIAN AMBROSIA SALAD

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5



Hawaiian Ambrosia Salad image

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

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