Texas Style Picante Sauce Recipes

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TEXAS STYLE PICANTE SAUCE

Make and share this Texas Style Picante Sauce recipe from Food.com.

Provided by spatchcock

Categories     Onions

Time 1h

Yield 3 pints

Number Of Ingredients 12



Texas Style Picante Sauce image

Steps:

  • Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
  • Process until desired consistency.
  • Combine chopped vegetables in large sauce pan.
  • Bring to a boil, reduce heat and simmer for 45 minutes.
  • Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6

4 -8 fresh jalapeno peppers
4 garlic cloves
1 (6 ounce) can tomato paste
1/2 teaspoon pepper
1 tablespoon salt
4 cups fresh tomatoes, finely chopped
1/4 teaspoon alum
1/2 teaspoon cumin
1/2 cup sugar
1 cup vinegar
1 green pepper, finely chopped
1 cup onion, finely chopped

QUICK PICANTE SAUCE

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11



Quick Picante Sauce image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

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