Thai Barbecued Oysters Recipes

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CHAR-GRILLED OYSTERS

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13



Char-Grilled Oysters image

Steps:

  • For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
  • For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
  • For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
  • Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
  • Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
  • Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
  • Serve with grilled bread to soak up the juices and butter!

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

BARBECUED OYSTERS WITH GARLIC, PAPRIKA & PARMESAN BUTTER

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like

Provided by Rosie Birkett

Categories     Snack, Starter

Time 40m

Number Of Ingredients 10



Barbecued oysters with garlic, paprika & Parmesan butter image

Steps:

  • In a small bowl, beat the butter until it's completely soft, then add the remaining ingredients. Lay a piece of cling film out on a clean work surface. Spoon the butter into the centre, then roll up tightly into a sausage shape. Keep in the fridge until ready to use. Will keep for a week in the fridge or up to 3 months in the freezer.
  • Light the barbecue and let it burn until the coals are glowing whitehot. Now shuck your oysters. Fold a tea towel into a strip and lie it on a firmly positioned chopping board (held in place underneath by some damp kitchen towel). Put the oysters on the towel, curved-side down, and wrap the tea towel over to sandwich it. Use a strong knife, preferably a shucking knife, to firmly pierce the hinge of the oyster, then turn it to open the oyster until you hear it pop. Work the knife around the edge of the shell, being careful not to cut into the oyster, until you can remove the lid. Disconnect the oyster from its shell on the bottom so it slides out easily.
  • Slice a round of the butter on top of each oyster and put on the barbecue, grilling for 6 mins or until bubbling. Serve with some chunks of bread to mop up the juices, if you like.

Nutrition Facts : Calories 196 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

12 rock oysters
chunks of bread , to serve (optional)
60g butter , at room temperature
1 tsp parsley leaves
50g parmesan , grated
2 garlic cloves , crushed
1 tbsp lemon juice
1 tsp cayenne pepper
2 tsp smoked paprika
1 tsp onion powder

CHAR-GRILLED OYSTERS

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

Provided by RFalgout

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 6

Number Of Ingredients 8



Char-grilled Oysters image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  • Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  • Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  • Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  • Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g

18 fresh oysters in shells
1 cup butter, softened
1 ½ tablespoons sriracha sauce
1 ½ tablespoons minced garlic
1 tablespoon chopped green onions
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
½ cup grated Parmesan cheese

THAI BARBECUED OYSTERS

Make and share this Thai Barbecued Oysters recipe from Food.com.

Provided by Ashley U

Categories     Thai

Time 22m

Yield 12 oysters

Number Of Ingredients 7



Thai Barbecued Oysters image

Steps:

  • Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
  • Scrub oyster shells and open, discarding tops.
  • Arrange oysters over rock salt.
  • Brush oysters on half shells with barbecue sauce.
  • Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
  • Sprinkle evenly over oysters.
  • Bake at 425° for 12 minutes or until oysters begin to curl.

Nutrition Facts : Calories 50.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 25, Sodium 69.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.2, Protein 5.1

rock salt
1 dozen fresh oyster (in shells)
2 tablespoons low-sodium barbecue sauce
1/4 cup fine dry breadcrumb
1/4 cup minced fresh cilantro
3 tablespoons minced green onions
1 tablespoon peeled grated gingerroot

THAI BARBECUE SAUCE

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Provided by ChrisMc

Categories     Sauces

Time 55m

Yield 1 quart

Number Of Ingredients 19



Thai Barbecue Sauce image

Steps:

  • Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
  • Add ginger and cook 5 minutes.
  • Add remaining ingredients and cook 20 minutes.
  • Strain and cook another 20 minutes.
  • This will keep well in the refrigerator.

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

GRILLED BARBECUED OYSTERS

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.

Provided by SkinnyMinnie

Categories     Oysters

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Grilled Barbecued Oysters image

Steps:

  • Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
  • Prepare grill.
  • Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
  • Remove oysters from heat. Carefully open oysters, leaving on the half shell.
  • Sprinkle oysters with parsley, and drizzle with sauce.
  • Serve with lemon wedges.

Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5

1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, minced
4 dozen oysters, in the shell, scrubbed
1/4 cup fresh parsley, chopped
8 lemon wedges

BARBECUED OYSTERS

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 5



Barbecued Oysters image

Steps:

  • Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
  • Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
  • Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
  • Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving

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