THAI FISHCAKES
A Thai fishcake recipe that uses a method for getting air into the mixture for a lighter cake
Provided by sammyandmel
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil. Pulse until it is well chopped up.
- Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Do this for 3-4 minutes (this thickens and aerates the mixture). Chill the mixture for 15 minutes.
- Shape into little patties and shallow fry for a few minutes on each side until golden and cooked through.
THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
THAI STYLE FISH CAKES AND DIPPING SAUCE
Make and share this Thai Style Fish Cakes and Dipping Sauce recipe from Food.com.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 12m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Zest and juice the lime.
- Peel and grate ginger.
- Chop spring onions.
- Deseed and chop red chili.
- DIPPING SAUCE:.
- Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
- This is the dipping sauce for fish cakes.
- FISH CAKES:.
- Whiz fish and coconut in a processor. Place this mixture into a bowl.
- Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
- With damp hands make 16 small cakes or 8 large cakes.
- Coat both sides in the flour.
- Heat the oil until very hot; fry on each side for 1 minute.
- Enjoy your fish cakes and sauce.
Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 1.3, Cholesterol 20.6, Sodium 393.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 6.9
SPICY THAI FISH CAKES
Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!
Provided by PetsRus
Categories Lunch/Snacks
Time 17m
Yield 12-16 cakes
Number Of Ingredients 9
Steps:
- Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
- Remove from the food-processor bowl to another dish.
- Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
- Leave them in the fridge, covered, to firm up for an hour or more.
- When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
- Drain on paper kitchen towel.
- Serve with a Thai dipping sauce**There several recipes on the site.
THAI TASTE'S THAI FISH CAKES
Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too.
Provided by clemmiecorlett
Time 15m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.
- Transfer to a bowl and stir in the sliced green beans.
- Divide the mixture into 16 pieces, roll each one into a ball and then flatten into discs.
- Transfer the fish cakes to a plate, cover with cling film and place in the fridge for 30 minutes to 1 hour to firm up
- Heat the oil in a large frying pan and when very hot fry the fish cakes for about 1-2 minute each side, until golden brown and cooked through. Lift out and drain on kitchen paper, then serve with a selection of dipping sauces and a wedge of lime. Garnish with spring onions.
More about "thai fish cakes recipes"
THAI FISH CAKES - RECIPETIN EATS
From recipetineats.com
4.9/5 (54)Total Time 25 minsCategory AppetizerPublished 2019-07-17
- Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
- Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
THAI FISH CAKES - READER'S DIGEST
From readersdigest.ca
Category Cakes, Main CoursesEstimated Reading Time 2 mins
CLASSIC UNBATTERED THAI FISH CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (61)Total Time 25 minsCategory AppetizerCalories 181 per serving
THAI FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE QUICK THAI FISH CAKES — DAYS OF JAY
From daysofjay.com
THAI-STYLE FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
THAI FISH CAKES - FOOD TO LOVE
From foodtolove.co.nz
THAI FISH CAKES RECIPE - FOOD REFERENCE FISH RECIPES
From foodreference.com
CLASSIC THAI FISH CAKES RECIPE | THAI RECIPES | SBS FOOD
From sbs.com.au
AIR FRYER THAI RED CURRY BREADED SALMON FISH CAKES RECIPE ...
From etfoodvoyage.com
THAI FISH CAKES - FOOD NETWORK
From foodnetwork.co.uk
THAI FISH CAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SIMPLE THAI FISH CAKES | EASY DINNER RECIPES | SBS FOOD
From sbs.com.au
THAI FISH CAKES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THAI FISH CAKES RECIPE - GOOD FOOD
From goodfood.com.au
THAI FISH CAKES - DINNER AT THE ZOO
From dinneratthezoo.com
THAI FISH CAKES - FOOD IN A MINUTE
From foodinaminute.co.nz
TOM KERRIDGE'S THAI FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO COOK WITH THAI FISH CAKES?
From animalpicturesarchive.com
EASY THAI FISH CAKES RECIPE - LOVEFOOD.COM
From lovefood.com
THAI KETO FISH CAKES - FAMILY ON KETO
From familyonketo.com
THAI FISH CAKES - FOOD24
From food24.com
THAI FISH CAKES - EATS BY THE BEACH - ONLINE FOOD BLOG
From eatsbythebeach.com
VEGAN THAI "FISH" CAKES WITHOUT POTATOES | FOODACIOUSLY
From foodaciously.com
THAI FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
REC: THAI FISH CAKES
From rec.food.cooking.narkive.com
THE BEST: THAI FISH CAKES - HAPPYLUCKYFOOD.COM
From happyluckyfood.com
THAI FISH CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
THAI FISH CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
THAI FISH CAKES RECIPES - HOW TO MAKE THAI FISH CAKES
From delish.com
HOW TO MAKE EASY THAI FISH CAKES? – CUP CAKE JONES
From cupcakejones.net
THAI FISH CAKES - FOOD NEWS
From foodnewsnews.com
THAI FISH CAKES | CSR SUGAR
From csrsugar.com.au
THAI FISH CAKES STREET FOOD - TRAVELVUI
From travelvui.com
THAI FISH CAKES - KATY'S FOOD FINDS
From katysfoodfinds.com
THAI FISH CAKES - FOOD BEYOND 179
From foodbeyond179.com
THAI FISH CAKES – THAI FOOD ONLINE (AUTHENTIC THAI ...
From thai-food-online.co.uk
THAI FISH CAKES RECIPE | FISH RECIPE | TESCO REAL FOOD
From realfood.tesco.com
THAI FISH CAKES - SORTED
From sortedfood.com
THAI-SPICED FISHCAKES RECIPE - LOVEFOOD.COM
From lovefood.com
THAI FISH CAKES - THAI-TASTIC - THAI FOOD - HORSHAM
From thai-tasticfood2go.com
THAI FISH CAKES - TOP 10 WIKI
From top10wiki.work
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #eggs-dairy #asian #thai #easy #eggs #number-of-servings
You'll also love