Thai Spiced Tofu Recipes
AMAZING SIMPLE THAI TOFU
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Provided by ROSEGRABOWSKI
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 10.6 g, Fat 20.5 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 3.9 g, Sodium 178.6 mg, Sugar 2.9 g
THAI SPICED TOFU
Make and share this Thai Spiced Tofu recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes.
- Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes.
- In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm.
- Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover.
- Serve with the green beans.
Nutrition Facts : Calories 253.8, Fat 11.6, SaturatedFat 2.1, Sodium 1410, Carbohydrate 29.6, Fiber 4.9, Sugar 21.8, Protein 12.3
SPICY THAI TOFU WITH RED BELL PEPPERS AND PEANUTS
Provided by Rozanne Gold
Categories Wok Stir-Fry Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Peanut Tofu Spinach Bell Pepper Summer Healthy Low Cholesterol Vegan Potluck Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
CRISPY TOFU
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
Provided by Anna Glover
Categories Side dish, Snack, Starter
Time 15m
Yield Serves 2-4
Number Of Ingredients 7
Steps:
- Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
- Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
- Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
- Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.
Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "thai spiced tofu recipes"
THAI BASIL TOFU STIR FRY - COOK WITH MANALI
From cookwithmanali.com
4.9/5 (23)Total Time 18 minsCategory Side DishCalories 276 per serving
- Before you start, press tofu with a heavy object like cast iron pan or mortar and pestle for around 20 minutes. This will help in getting rid of excess moisture and tofu will absorb the flavors better.
- In a bowl whisk together dark soy sauce, lime juice, sriracha, brown sugar and toasted sesame oil. Set the sauce aside.
- Once the tofu has been pressured for 20 minutes, chop it into very small cubes. Then add it to a bowl along with cornstarch, white pepper powder and salt. Toss to combine so that tofu pieces are coated with the cornstarch.
- Heat a cast iron skillet on medium heat. Once it is hot, add the oil (I used avocado oil). Then add in the cornstarch coated tofu into the pan.
SPICY THAI BASIL TOFU | EASY, SIMPLE, STIR-FRY - WOONHENG
From woonheng.com
4.8/5 (19)Total Time 25 minsCategory Main Course, Side Dish
- Cook the tofu crumbles until slightly dry. Then, add about 1 tablespoon of oil and continue to cook until tofu turns golden brown.
THAI GARLIC AND BLACK PEPPER TOFU WITH MUSHROOMS
From foodiecrush.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 160 per serving
SPICED TOFU STIR-FRY WITH GARLIC CHIVES - THE WOKS OF LIFE
From thewoksoflife.com
THAI SPICED TOFU RECIPE: HOW TO MAKE THAI SPICED …
From recipes.timesofindia.com
THAI RED CURRY TOFU RECIPE - A BEAUTIFUL PLATE
From abeautifulplate.com
EASY TOFU PAD THAI (VEGAN) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY THAI TOFU WITH SPINACH, BASIL, AND PEANUTS FROM …
From seriouseats.com
Cuisine ThaiTotal Time 20 minsCategory Entree, Side Dish, Mains, SidesCalories 185 per serving
SOY AND 5 SPICE MARINATED TOFU PAD THAI RECIPE
From holajalapeno.com
THAI BASIL TOFU RECIPE | OOH LA LA IT'S VEGAN
From oohlalaitsvegan.com
15 MINUTE THAI BASIL TOFU STIR FRY (PAD KRAPOW)
From drivemehungry.com
LEFTOVERS LAAB RECIPE | SAVEUR
From saveur.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
THAI BASIL TOFU WITH GREEN BEANS (PAD KRAPOW-INSPIRED)
From thefoodietakesflight.com
THAI SPICED TOFU RECIPE: HOW TO MAKE THAI SPICED TOFU …
From recipes.timesofindia.com
THAI VEGETABLE STIR-FRY WITH TOFU RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI BASIL TOFU STIR-FRY - PAD KRAPOW - MY TASTY CURRY
From mytastycurry.com
SPICY COLD TOFU: 5 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
THAI SPICY TOFU AND BASIL STIR-FRY (PAD KA-PRAO) RECIPE
From vietworldkitchen.com
THAI BASIL TOFU RECIPE [VEGETARIAN-FRIENDLY] - THE HEALTHY MAVEN
From thehealthymaven.com
VEGAN RED CURRY WITH TOFU & VEGETABLES - CONNOISSEURUS VEG
From connoisseurusveg.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #beans #asian #thai #vegetarian #dietary #soy-tofu #number-of-servings
You'll also love
